Posts Tagged ‘Nutrition coaching Los Gatos’

Minerals: Chromium

Sunday, October 17th, 2010

Over the past few weeks we’ve been discussing minerals.green-peppers This week we continue with the mineral chromium. To recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical effect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Chromium

What it Does:

Has a role in carbohydrate metabolism

Increases the action of insulin

Absorbing and Utilizing Chromium:

Chromium is not readily absorbed. Vitamin C and amino acids (from protein) increase the absorption of chromium. Factors that decrease absorption include simple sugars, antacids, phytates, excess iron from starches (especially made from white flour).

An “adequate intake” of chromium has been established at 35 mcg/day. Some experts recommend 100-200mcg pr day. The amount of chromium in food is affected by processing, and chromium levels in fruits and vegetables are highly variable depending on the quality of the soil.

Extremely high doses of chromium may increase the risk of kidney disease or liver problems. As with any supplements, you should consult with your doctor to make sure you are taking a dose that is right for you.

Found In: green peas, green peppers, wine, beef, onions, broccoli, carrots ( just to name a few.)

Resource:  The Power of Nutrient Dense Food by Patti Weller

Photo: Thank you to: http://3.bp.blogspot.com/_JSSqn84FcT0/SmV9D6gE-MI/AAAAAAAAHYI/rZROzGDQBgU/s400/green+peppers.jpg

Minerals: Selenium

Sunday, September 26th, 2010

Over the past few weeks we have been discussing minerals.  This week we continue with the mineral Selenium. Tonuts-brazil-raw recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Selenium

Selenium, at one time use to be considered toxic and in large doses it is.  However, a small quantity is essential to the health of your body.

What it Does:

  • Stimulates the immune system
  • Regulates thyroid hormones: converts T4 to T3
  • May play a role in sperm production
  • May protect the body against metals like mercury

Absorbing and Utilizing Selenium:

  • Selenium works best when paired up with Vitamin E
  • Copper, iron and zinc also help selenium to be utilized by the body

Found In: Brazil nuts, mussels, flounder, Cod, egg whites (only), shiitake mushrooms and dark turkey meat just to name a few.

Selenium is primarily found in seafood and if taking supplements of Selenium no more than 200mcg should be taken to avoid toxic levels in the body.

 

 

picture by: http://www.thenutfactory.com/photos/nuts-brazil-raw.jpg

The B Vitamins-Water Soluble Vitamins

Sunday, July 25th, 2010

Over the past few weeks you’ve learned about the fat soluble vitamins. super-vegetables-e2We skipped Vitamin D, since we already have a a former blog post on the many wonderful benefits of this vitamin (see Vitamin D information to read). This week we’re moving on to the water soluble vitamins.

As a review, lets first discuss the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, the B vitamins and vitamin C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals.  These include: alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing the B Vitamins

What it is:  The B vitamins are water soluble, meaning that they are found in the “watery” parts of plants and animals. The B vitamins are known as the B complex, and are made up of several different vitamins. Because the B vitamins enhance the absorption of one another, it’s important to eat a wide variety of fruits and vegetables to ensure you are getting in all of the B vitamins in your diet. Below is a list of the B Vitamins and a few of their functions (too many to list all!), and some foods that contain the B vitamin listed.

The B Vitamins

B1: Thiamin:

  • Needed for a healthy nervous system
  • Helps prevent cardiac spasms
  • Coenzyme for many biochemical reactions in the body

Found In: pork, sunflower seeds, green peas, okra, asparagus

B2: Riboflavin:

  • Required for Energy Production and metabolism of fats and carbohydrates
  • Needed for normal cell growth
  • Regenerates the body’s own antioxidant

Found in: eggs (both white and yolk), milk, mushrooms, spinach, beet greens

B3 Niacin:

  • Required for energy production and carbohydrate/fat metabolism
  • Regenerates the body’s own antioxidant
  • Helps the body use glucose and protects beta cells in the pancreas
  • Needed for synthesis of sex hormones

Found In: tuna, chicken, salmon, mushrooms, kidney beans, nectarines

B5 Panthothenic Acid:

  • Required for energy production nd metabolism of carbohydrates, fats, and protein
  • Helps prevent aging and wrinkles
  • Strengthens metabolism

Found In: shitake mushrooms, sunflower seeds, cauliflower, broccoli, egg yolks

B6 (collectively called Pyridoxine):

  • Important for health of cardiovascular and immune systems
  • Needed to release glycogen from the liver and muscles to be used by the body as fuel
  • Required for the synthesis of serotonin, a neurotransmitter
  • Needed by 100 different enzymes, each for a different biochemical reaction in the body

Found In: hot chili peppers, red/green peppers, spinach, garlic, bananas


Vitamin B12: Cobalamin

  • Helps prevent cardiovascular disease
  • Activates folate in the body
  • Enhances utilization of carbohydrates, fats and proteins, increasing energy levels

Found In: clams, mussels, crab, salmon, milk


Biotin:

  • Needed for the metabolism of fats and cholesterol
  • Needed for the synthesis of fatty acids
  • Needed for metabolism of fatty acids

Found in: eggs, mushrooms, hazelnuts, carrots, almonds


Choline:

  • Helps the body utilize fat and cholesterol (moving them from the liver)
  • Is converted to acetylcholine in the body, a neurotransmitter that affects muscle control and memory
  • Helps decrease involuntary muscle movement

Found In: eggs, cod, shrimp, broccoli, artichokes


Folate:

  • Needed for the proper growth and development of all cells—critical during pregnancy
  • Helps prevent birth defects
  • Helps protect bone marrow

Found in: asparagus, spinach, squash, collards, broccoli


We hope this information has been helpful and you reap the benefits when adding vitamin B rich foods to your diet. Remember, it’s best to eat a wide variety of fruits and vegetables to ensure you are taking in all of the B Vitamins. If you have more specific questions or concerns please feel free to call us and set up a consultation either in person or over the phone.

Dorothy Lizak

Nutrition & Wellness Specialist

Resource:  The Power of Nutrient Dense Food by Pattie Weller, C.C.N

Picture by:  http://www.cosmeticsurgeryandbeauty.com/content/super-vegetables

Vitamin K- A fat soluble vitamin

Sunday, July 18th, 2010

Over the next few weeks we will be discussing Vitamins and Minerals.  We will be discussing one vitamin orspinach mineral at a time discussing what it is, what it does and factors that affect absorption. We will also be giving you a general list of food items that contain the vitamin or mineral that we will be discussing for that week.

Before we begin lets first discuss the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

 Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals they are:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Vitamin K

What it is:  Vitamin K is a fat soluble vitamin.  So what does this mean?  This means that Vitamin K is found in the fat tissue of plants and animals. There are 3 forms of this vitamin.  K1 (Phylloquinone) found in plants, K2 (Menaquinone) produced in our intestines by bacteria and K3 (Menadione) and this is the synthetic form.

What is does:  Vitamin K:

Vitamin K activates blood clotting (used for individuals who bruise easily and for women with heavy menses)

Maintains bone density

May reduce the risk of cardiovascular disease by decreases plaque formation in the blood vessels

Activates proteins that are found in our bone that in turn helps to bring in more calcium to the bones

 

Foods that contain Vitamin K:

There are many foods (too many to list) that contain Vitamin K.  Vitamin K comes primarily from vegetables.  Here are a few of the more common sources of Vitamin K…

Spinach

Kale

Swiss chard

Mustard Greens

Brussels sprouts

Spring Onions

Raw Chives

Cooked Okra

Red Leaf Lettuce

Seaweed

 

Caution!   K3 the synthetic form can cause toxicity if given by injection.  An item that cause decrease absorption of Vit K is HIGH levels of Vit A & E and the mineral such calcium.  Also, antibiotic use can decrease the absorption as well do to the fact that the good bacteria in your intestines become depleted and cannot contribute to Vit K productions.

Lori Metroka Yu

Nutrition & Wellness Specialist

 

Resource:  The power of nutrient dense food by Pattie Weller, C.C.N

Picture by:  http://mindfulnutritionist.files.wordpress.com/2008/08/spinach.jpg

 

The Link Between Depression and Digestion

Sunday, June 27th, 2010

neurotransmitter_homeDepression is highly prevalent in our society, currently affecting approximately 14.8 million people in the US according to the National Institute of Mental Health. Women are diagnosed twice as often as men. The treatment for depression typically involves psychotherapy, medication or both. One class of anti-depressant drugs, called selective serotonin reuptake inhibitors (SSRI’s) are often prescribed to treat depression. SSRI’s work by increasing the extracellular level of serotonin in the brain by inhibiting its reuptake into the presynaptic cell (where it was released from). This increases the level of serotonin available to bind at the postsynaptic receptor. What you may not know is that when serotonin is outside of the cell, it’s broken down at a greater rate. SSRI’s change the location of neurotransmitters but not the amount so the amount of neurotransmitters your body has decreases over time. SSRI’s don’t work if your neurotransmitter levels are too low. It’s common for MD’s to increase the dosage of these SSRI’s until they stop working completely. So the key is to make sure your body has the tools to make more.

Did you know that 90% of serotonin in made in your gut?

So in order for it to be made properly, you need:

1) A healthy intestinal environment.

2) To eat the right nutrients.

3) To identify and reduce causes of stress to your body.

If your diet is comprised of processed food, refined sugar, alcohol, eating carbs by themselves, or if you have hidden food allergies, parasite or other gut dysfunction you are not creating a healthy environment for your body to make this neurotransmitter.

Eating the right nutrients: Your body needs substances such as amino acids, calcium, and vitamins B3 and B6 to synthesize serotonin. Remember, it may not be enough to just add these to your diet if your digestion is impaired (because even if you ingest it, it doesn’t mean it’s getting broken down, absorbed and utilized the way it should). If you experience bloating, gas, anxiety, constipation, diarrhea, pain, numbness/tingling, or other symptoms gut testing would be something to consider.

Lifestyle: Today we live in a fast paced world, subjecting our bodies to an excess amount of stress (which causes the release of the stress hormone cortisol) that it’s not equipped to handle. Cortisol and serotonin have an inverse relationship. The higher your stress and cortisol output, the lower your serotonin levels will be. Remember that stress can be anything from emotional stress to eating too many carbs/sugar causing blood sugar imbalances to going to bed late. Stress is cumulative!

To learn more about improving your health or to test the health of your digestive system, contact us for more information.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

Photo: thank you to: http://www.primalbody-primalmind.com/blog/wp-content/uploads/2009/07/neurotransmitter_home.gif

Sesame seed-the latest food intolerance

Saturday, June 19th, 2010

sesame-seeds2Did you know that sesame is sprouting into a major food allergen?  If not, then listen up!  We have talked a lot about food intolerances throughout many of our blog entries but to recap for those of you who are unfamiliar with what a food intolerance is let us reiterate:  by definition a food intolerance is the inability to properly digest or fully process certain foods.  Difficulty to fully process food is not just limited to foods that are eaten but also ingested through our skin such as threw cosmetics and beauty products.

 

Sesame is now becoming a major food allergen, not only because we are consciously eating more of it but because it is being placed in so many other foods and products that one may not suspect such as:  tomato sauce, hand creams, lipsticks as well as progesterone shots for fertility treatment.

 

We are not just eating more sesame these days but it is also being used more and more by pharmaceutical and cosmetic industries because it has many desirable properties such as being stable, nonirritating, heat resistant and non-sweating effects.  

 

Ones reaction is dependant on how sensitive one is to sesame; here are some symptoms one may experience:  hives, itchy mouth, a life threatening reaction that may cause a rapid drop in blood pressure, breathing problems, respiratory failure and possible death.  Other signs of food intolerance may range from bloating, gas, abdominal distention, trouble concentrating and fatigue.

 

Sesame allergies are not yet listed on the Big 8 food allergens list (milk, egg, peanuts, tree nuts, fish, shellfish, soy and wheat) in the USA  even though it is a growing concern.  Our advice to you is if you feel “funny” after eating something, reflect back on what it was that you consumed.  Make a note of it and if you find the next time you eat the same foods and get the same reaction then most likely you may have a food intolerance to something you ate.

 

If you would like more information about food intolerance then join us for our lecture: You are what you eat, where we will be discussing:

  • The impact food has on your body
  • Positive & negative outcomes of food choice.
  • Learn how your body talks to you and what it might be saying!

Lecture will be held Saturday June 26th in San Francisco see our events page for more details.

 

 

Lori Metroka

Nutrition & Wellness Specialist

 

 

Information for this blog entry acquired from Living Without Magazine.

Picture by:http://www.nutsonline.com/images/items/07009lB1.jpg

Sunscreens Exposed: 9 Surprising Truths

Sunday, May 30th, 2010

1. There’s no consensus on whether sunscreens prevent skin cancer.

The Food and Drug Administration’s 2007 draft sunscreen safety regulations say: “FDA is not aware of data demonstrating that sunscreen use alone helps prevent skin cancer” (FDA 2007). The International Agency for Research on Cancer agrees. IARC recommends clothing, hats and shade as primary barriers to UV radiation and writes that “sunscreens should not be the first choice for skin cancer prevention and should not be used as the sole agent for protection against the sun” (IARC 2001a).

2. There’s some evidence that sunscreens might increase the risk of the deadliest form of skin cancer for some people.

Some researchers have detected an increased risk of melanoma among sunscreen users. No one knows the cause, but scientists speculate that sunscreen users stay out in the sun longer and absorb more radiation overall, or that free radicals released as sunscreen chemicals break down in sunlight may play a role. One other hunch: Inferior sunscreens with poor UVA protection that have dominated the market for 30 years may have led to this surprising outcome. All major public health agencies still advise using sunscreens, but they also stress the importance of shade, clothing and timing.

3. There are more high SPF products than ever before, but no proof that they’re better.

In 2007 the FDA published draft regulations that would prohibit companies from labeling sunscreens with an SPF (sun protection factor) higher than “SPF 50+.” The agency wrote that higher values were “inherently misleading,” given that “there is no assurance that the specific values themselves are in fact truthful…” (FDA 2007). Scientists are also worried that high-SPF products may tempt people to stay in the sun too long, suppressing sunburns (a late, key warning of overexposure) while upping the risks of other kinds of skin damage.

Flaunting FDA’s proposed regulation, companies substantially increased their high-SPF offerings in 2010. Nearly one in six products now lists SPF values higher than 50, compared to only one in eight the year before, according to EWG’s analysis of nearly 500 beach and sport sunscreens. Neutrogena, with six products labeled “SPF 100,” and Banana Boat, with four, stand out among the offenders.

4. Too little sun might be harmful, reducing the body’s vitamin D levels.

Adding to the confusion is the fact that sunshine serves a critical function in the body that sunscreen appears to inhibit — production of vitamin D. The main source of vitamin D in the body is sunshine, and the compound is enormously important to health – it strengthens bones and the immune system, reduces the risk of various cancers (including breast, colon, kidney, and ovarian cancers) and regulates at least 1,000 different genes governing virtually every tissue in the body. (Mead 2008) Over the last two decades, vitamin D levels in the U.S. population have been decreasing steadily, creating a “growing epidemic of vitamin D insufficiency” (Ginde 2009a). Seven of every 10 U.S. children now have low levels. Those most likely to be deficient include children who are obese or who spend more than four hours daily in front of the TV, computer or video games (Kumar 2009).

Experts disagree on the solution. The American Medical Association has recommended 10 minutes of direct sun (without sunscreen) several times a week (AMA 2008), while the American Academy of Dermatology holds that “there is no scientifically validated, safe threshold level of UV exposure from the sun that allows for maximal vitamin D synthesis without increasing skin cancer risk” (AAD 2009). Vitamin D supplements are the alternative, but there is debate over the proper amount. The Institute of Medicine has launched new research to reassess the current guidelines. In the meantime, your doctor can test your vitamin D levels and give advice on sunshine versus supplements.

5. The common sunscreen ingredient vitamin A may speed the development of cancer.

Recently available data from an FDA study indicate that a form of vitamin A, retinyl palmitate, when applied to the skin in the presence of sunlight, may speed the development of skin tumors and lesions (NTP 2009). This evidence is troubling because the sunscreen industry adds vitamin A to 41 percent of all sunscreens.

The industry puts vitamin A in its formulations because it is an anti-oxidant that slows skin aging. That may be true for lotions and night creams used indoors, but FDA recently conducted a study of vitamin A’s photocarcinogenic properties, the possibility that it results in cancerous tumors when used on skin exposed to sunlight. Scientists have known for some time that vitamin A can spur excess skin growth (hyperplasia), and that in sunlight it can form free radicals that damage DNA (NTP 2000).

In FDA’s one-year study, tumors and lesions developed up to 21 percent sooner in lab animals coated in a vitamin A-laced cream (at a concentration of 0.5%) than animals treated with a vitamin-free cream. Both groups were exposed to the equivalent of just nine minutes of maximum intensity sunlight each day.

It’s an ironic twist for an industry already battling studies on whether their products protect against skin cancer. The FDA data are preliminary, but if they hold up in the final assessment, the sunscreen industry has a big problem. In the meantime, EWG recommends that consumers avoid sunscreens with vitamin A (look for “retinyl palmitate” or “retinol” on the label).

6. Free radicals and other skin-damaging byproducts of sunscreen.

Both UV radiation and many common sunscreen ingredients generate free radicals that damage DNA and skin cells, accelerate skin aging and cause skin cancer. An effective sunscreen prevents more damage than it causes, but sunscreens are far better at preventing sunburn than at limiting free radical damage. While typical SPF ratings for sunburn protection range from 15 to 50, equivalent “free radical protection factors” fall at only about 2. When consumers apply too little sunscreen or reapply it infrequently, behaviors that are more common than not, sunscreens can cause more free radical damage than UV rays on bare skin.

7. Pick your sunscreen: nanomaterials or potential hormone disruptors.

The ideal sunscreen would completely block the UV rays that cause sunburn, immune suppression and damaging free radicals. It would remain effective on the skin for several hours and not form harmful ingredients when degraded by UV light. It would smell and feel pleasant so that people use it in the right amount and frequency.

Unsurprisingly, there is currently no sunscreen that meets all of these criteria. The major choice in the U.S. is between “chemical” sunscreens, which have inferior stability, penetrate the skin and may disrupt the body’s hormone systems, and “mineral” sunscreens (zinc and titanium), which often contain micronized- or nano-scale particles of those minerals.

After reviewing the evidence, EWG determined that mineral sunscreens have the best safety profile of today’s choices. They are stable in sunlight and do not appear to penetrate the skin. They offer UVA protection, which is sorely lacking in most of today’s sunscreen products. Mexoryl SX (ecamsule) is another good option, but it’s sold in very few formulations. Tinosorb S and M could be great solutions but are not yet available in the U.S. For consumers who don’t like mineral products, we recommend sunscreens with avobenzone (3 percent for the best UVA protection) and without the notorious hormone disruptors oxybenzone or 4-MBC. Scientists have called for parents to avoid using oxybenzone on children due to penetration and toxicity concerns.

8. Europe’s better sunscreens.

Sunscreen makers and users in Europe have more options than in the United States. In Europe, sunscreen makers can select from among 27 chemicals for their formulations, compared to 17 in the U.S. Companies selling in Europe can add any of seven UVA filters to their products, but have a choice of only three when they market in the U.S. European sunscreens could earn FDA’s proposed four-star top rating for UVA protection, while the best U.S. products would earn only three stars. Sunscreen chemicals approved in Europe but not by the FDA provide up to five times more UVA protection; U.S. companies have been waiting five years for FDA approval to use the same compounds. Last but not least, Europeans will find many sunscreens with strong (mandatory) UVA protection if proposed regulations in Europe are finalized. Under FDA’s current proposal, Americans will not.

9. The 33rd summer in a row without final U.S. sunscreen safety regulations.

In the United States, consumer protection has stalled because of the FDA’s 32-year effort to set enforceable guidelines for consumer protection. EWG has found a number of serious problems with existing products, including overstated claims about their perfomance and inadequate UVA protection. Many of these will be remedied when the FDA’s proposed sunscreen rule takes effect. But even after the rule is enacted, gaps will remain. FDA does not consider serious toxicity concerns such as hormone disruption when approving new sun filters, and the new rules would fail to measure sunscreen stability despite ample evidence that many products break down quickly in sunlight. ”

To read the full article, go to http://www.ewg.org/2010sunscreen/9-surprising-facts-about-sunscreen/

To learn the what the safest sunscreens out there are, go to: http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

To learn more about other causes and symptoms of hormone disruption or how to improve your health, feel free to contact us or join us for our upcoming workshops. See our events page for details.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

Photo thank you to:

http://media.photobucket.com/image/sunshine/sailorette857/sunshine.jpg

http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

Beware of Healthy Labels

Sunday, May 9th, 2010

Organic and gluten free are two labels that are becoming more and more popular these days.  Don’t get me wrong it’syellow-organic-label great to be able to have choices when one needs to eliminate certain foods from ones diet for health reasons.  However, just because something says that it’s organic or gluten free does not make it healthy, don’t be suckered in to these “healthy labels”.

So what do I really mean by this…food items such as potato chips, cereals, pre-made waffles/pancakes, cookies or crackers (just to name a few) don’t all of a sudden become healthy food options just because the organic or gluten free label has been attached to them.  As most of you know who read our blog on a regular basis we believe that healthy foods are foods that are alive, not foods that can remain in your pantry for weeks, months or even years.

As with any food item purchased get into the habit of reading labels and nutritional contents.  Anytime you purchase items such as potato chips, pre-made waffles or anything as such flip over the box and read how many carbohydrates/sugars are found in each item. Don’t forget to also read the ingredients.  As we say here at Replenishing Soul if you cannot pronounce or recognize any of the ingredients it’s a good idea to not purchase that item.  If you cannot recognize the ingredients, guess what…your body doesn’t recognize them as well.  Your body is built to break down nutrient, vitamins, and minerals not chemicals.

Remember it’s not about deprivation but it is about balance.  Does your diet consist more of processed foods (foods that are typically found in the center of the grocery) or live foods (foods that are found on the outside perimeters of the grocery store?  If you’re looking to get healthy this is a great place to start.  You can also attend our workshop entitled “You are what you eat” coming to San Francisco in June.

 

Lori Metroka Yu

Nutrition & Wellness Specialist

Picture by: http://img4.realsimple.com/images/food-recipes/tools-products/0813/label-organic_300.jpg

Tips for managing PMS

Saturday, April 24th, 2010

PMS -Premenstrual Syndrome- a word that through the years has received negative connotation and many times isstomach_cramps1 thought to be in women’s heads.  The truth of the matter is, is that PMS is a real thing with real experiences.  There are many reasons why women could be suffering from PMS…a poor diet, lack of exercise, mineral and/or vitamin deficiencies, day to day stressors as well as emotional stress.  Would you believe me if I told you that pain in any form in the body could be there for a reason, as if it’s trying to tell us something about ourselves…what we need to change, take charge of or heal?  This blog entry is not about the emotional connection to PMS.  However, if you would like to read more about emotional healing please read our blog entry Healing Emotional Pain.  Instead within this blog entry we will be discussing some basic nutritional tips that will help you to start taking control of your PMS and begin reversing the symptoms.

Many times PMS is brought on by inflammation, particularly caused by an increase in prostaglandins and other inflammatory chemicals.  Below is a list of factors that contribute to PMS:

  • High consumption of dairy products
  • Excessive consumption of caffeine products
  • Excessive consumption of foods that raise blood sugar quickly
  • High levels of Estrogen that can come from extra body weight, the livers inability to breakdown estrogens or a deficiency in the B vitamins especially B6 and B12.
  • Low levels of progesterone
  • Poor diet that leads to increase prostaglandin production. This is seen with a diet high in processed foods and trans-fatty acids
  • Low levels of vitamins C and E and selenium and magnesium
  • Lack of exercise

Tips for managing PMS

 A great place to start for reversing the symptoms of PMS is to begin by decreasing inflammation.  Below are some basic tips to get you started:

  • Eliminate C.R.A.P. from your diet: Caffeine, refined sugar, alcohol and processed food.
  • Decrease your consumption of red meat and egg yolks as these are high in arachidonic acid (AA) which can contribute to cellular inflammation.
  • Decrease consumption of dairy products: ice cream, cottage cheese, yogurt and milk
  • Start an exercise program: walk at least 20-30 minutes daily
  • Start a multi-vitamin-mineral supplement
  • Make sure you are getting enough essential fatty acids: these are found in raw nuts and seeds, cold water fish such as salmon or sardines and green leafy vegetables
  • Stress reduction: yoga, meditation, going for walks by yourself so there is time for reflection, journaling, taking a hot bath or anything that allows you to take time for yourself.
  • Positive thinking: check in with yourself daily and pay attention to the thoughts you are having. Are they positive or negative and if they are negative why are they negative, what are these thoughts trying to tell you? Do you hate your job that is keeping you from living your true passion, are you in a relationship that does not feed you etc

We hope these basic tips get you started to reversing your PMS symptoms.  If you would like more information about hormones we recommend you attend our hormone lecture entitled: How your Hormones affect your Weight, Energy and Mood. We also recommend reading Women’s Bodies, Women’s Wisdom by Dr. Christine Northrup.

 

Lori Metroka

Nutrition & Wellness Specialist

 

Resources:  Women’s Bodies, Women’s Wisdom by Dr. Christine Northrup

Picture by:  www.prevention.com/naturesmedicinechest/image.

 

 

 

 

Roasted Broccoli with Lemon

Sunday, April 4th, 2010

Vegetables are the most nutrient dense of all the food groups. They are low in calories, high in vitamins, minerals, fiber and phytochemicals, yet most of us aren’t eating enough. Broccoli is a great source of vitamin C, vitamin K, folate and a good source of vitamins B5, B6 and fiber. In addition, it also helps your body excrete excess estrogen from your body. This is important because many of us are taking in estrogen-like substances called xenoestrogens every day from our food and beauty products that are circulating in our bodies and causing hormone imbalances. (See our events page for more information in our Hormone Health seminar).

Here’s a tasty simple recipe containing the nutrient dense super food courtesy of DrWeil.com.

Roasted Broccoli with Lemonroasted_broccoli_with_lemon-2-580

Makes 4 servings, 1 cup each

Ingredients:
4 cups broccoli florets
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
Freshly ground pepper
Lemon wedges

Instructions:

1. Preheat oven to 450°F.

2. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

Bon Appetite!

Dorothy Lizak

Nutrition & Wellness Specialist

Photo: thank you to: http://cookingontheside.com/wp-content/uploads/2009/09/Roasted_Broccoli_with_Lemon-2-580.jpg