Posts Tagged ‘Nutrition coaching Los Gatos’

Drinking water at certain times of your day 
can maximize the effectiveness on the body

Sunday, October 30th, 2011

office-water-cooler

Did you know that drinking water at certain times of the day can have a dramatic effect on the body?    It is true, every day I start my morning off with a large glass of room temperature water to awaken my internal organs and get “things” moving.  Water is a necessity for the body, it helps to regulate blood pressure, helps with digestion and can help avoid stroke and heart attack. Below is information that was written by a cardiologist and was an email sent to us from one of our clients explaining the best times of the day and how much water to drink so that risk of illness may be avoided.

- 2 glasses of water upon awaking will activate internal organs

- 1 glass of water before a meal will help with digestion

- 1 glass of water 30 minutes before a bath can help lower blood pressure

- 1 glass of water before going to bed avoids risk of heart attack, stroke and/or leg cramps.

Depending on what literature you read our bodies are made up 75%-90% of water.  Every organ, muscle and cell in your body uses the water you drink to help keep your body working every single day.  Dehydration can be a serious issue and by the time you’re thirsty your way behind in your water intake.  Here are some signs that you may be dehydrated before you even become thirsty.

- Hunger ( if you notice you’re hungry after eating a good sized meal - drink water before putting more food in your mouth, your thirsty, not hungry)

- Foggy thinking

- Tired

- Dizzy

If you would like more information about how much water you should be drinking daily or have health information you’d like to share with us please feel free to contact us.

To Your Health,

Dorothy and Lori

Artichoke Saute

Sunday, June 26th, 2011

Here’s a delicious vegetarian recipe I just discovered that’s really quick and easy to make:

Ingredients:

photo-61

9 oz. frozen artichoke heart, thawed, drained, and patted dry

4 Tbs. extra-virgin olive oil, divided

8 oz. shiitake mushrooms, caps sliced, stems discarded

1 15oz can no-salt-added chickpeas, drained and rinsed

3 cloves garlic, chopped

2 scallions, sliced

6 sprigs Italian parsley, chopped

1 Tbs. fresh lemon juice, more to taste

1/2 tsp. kosher salt


In a large non-stick skillet, saute the artichokes in 1 Tbs oil until browned. Remove from the pan. Saute the mushrooms in 1 Tbs. oil until browned. Remove from the pan. Saute the chickpeas in 1 Tbs. oil until lightly browned.

Add the remaining 1 Tbs. oil, stir in the garlic, and cook for 30 seconds. Return the artichokes and mushrooms to the pan and heat through. Add the scallions and parsley. Season with lemon juice and up to 1/2 teaspoon salt if desired (I didn’t use it).

Serves 4 (as side dish, serves 2 as main dish)

Enjoy!

Dorothy

Recipe from: Nutrition Action Healthletter, May 2011

Heavy Metals: Mercury

Sunday, February 13th, 2011

We have been discussing 016_mercury_health_hazzard_or_hoax_8846_5452the effects of heavy metal toxicity over the past few weeks, including sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed. As always we hope you enjoy and if you have any questions please feel free to contact us. If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride. These items are found in our environment including our food, cleaning supplies, air & water. Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure. These steps include and are not limited to:

· Eating organic when possible

· Thoroughly washing fruits and veggies after purchasing

· Drink plenty of clean water (filtered water is best)

· Avoid processed foods, sugar & caffeine

· Breathe fresh air – live in the city? Consider taking a ride to the country side or ocean

· Stress reduction – do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Mercury.

Mercury is one of the oldest common pollutants. The most common ingested source of mercury is in fish, however it is also found in plants, water, the soil, livestock and the atmosphere. Mercury residues can also be found in the processing of foods, such as foods made with high fructose corn syrup. Exposure to mercury vapor from dental fillings is also concerning. The University of Calgary has a powerful video showing the negative effects of mercury on the brain, demonstrating the degeneration of growing neurons in the brain when mercury is introduced. (http://apollo.ucalgary.ca/mercury/movies/Lor2_QTS_700kb_QD.mov)

CAUTION: If you have mercury fillings and would like to get them replaced you should:

1. Be sure that your body is healthy enough to handle the extra burden of detoxifying the released mercury from these fillings. If you have a poor diet, have negative symptoms like bloating, constipation, skin rashes, trouble losing weight, etc… YOU ARE NOT READY. Contact us to learn more.

2. When your body is in good health, go to a dentist that specializes in removing mercury fillings. If not, you may be doing more harm than good.

Common Sources of Mercury:

  • Amalgam filling
  • Fish
  • Soil
  • Fungicides
  • Some cosmetics
  • Pesticides
  • Film
  • Plastics
  • Paint
  • Residue in some processed foods

Toxic Symptoms:

  • Allergies
  • Arthritis
  • Birth Defects
  • Cataracts
  • Depression
  • Dizziness
  • Epilepsy
  • Fatigue
  • Fever
  • Headaches
  • Insomnia
  • Kidney Damage
  • Memory Loss
  • Nervousness
  • Paralysis
  • Seizures
  • Vision Loss
  • Weakness

Counteracting Nutrients:

  • Cabbage family vegetables
  • Calcium
  • Fiber
  • Lecithin
  • Pectin
  • Selenium
  • Sodium Alginate
  • Vitamins A, B Complex, C, E
  • Cysteine
  • Nutritional Yeast

Resource: Fighting radiation & chemical pollutants by: Steven Schechter, N.D.

http://commons.ucalgary.ca/mercury/

http://en.wikipedia.org/wiki/Mercury_(element)

Picture by: http://www.ion.ac.uk/archives/016_mercury_health_hazzard_or_hoax.html

Heavy Metals: Fluoride

Sunday, January 16th, 2011

Heavy metals include and r161793_593671are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffeine
  • Breathe fresh air - live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Fluoride.

Fluoride is a mineral that occurs naturally in many foods and water. It is added to toothpaste and offered as a treatment in dentist offices, particularly to children to help prevent tooth decay and cavities. However, some research has found many negative health effects linked to fluoride use and ingestion.

The American Dental Association is just now realizing the harmful effects of fluoride and has recommended that parents of infants younger than a year old “should consider using water that has no or low levels of fluoride” when mixing baby formula.

A study by the Mayo Clinic in the 1980’s found that when used as a treatment, fluoride increased bone mineral density but also increased the number of lower extremity fractures, causing concern regarding the relationship between fluoride and osteoporosis. Dr. Cosman, the clinical director of the National Osteoporosis Foundation believes that “…the bone quality formed under the influence of fluoride is not normal. It gets incorporated in the crystal and changes the crystal’s structure and stimulates production of a different kind of bone,” …”Fluoride may impair the mineralization of bone. Bone quality may be abnormal even though bone mass goes up.”

In the 1990’s the research of Dr. Jennifer Luke from the University of Surrey in England found the pineal gland, which rests between the two hemispheres of the brain, is the primary target of fluoride accumulation within the body (up to 21,000 ppm). This gland is responsible for the production of the hormone melatonin, which helps regulate the onset of puberty and helps protect the body from cell damage caused by free radicals. In her study, Luke found that animals treated with fluoride had lower levels of circulating melatonin and had an early onset of puberty.

Dr. John Yiamouyiannis Ph.D, first became aware of the health damaging effects of fluoride while working as editor of Chemical Abstracts Service, the world’s largest chemical information center. He reports:

“Fluoride is used as an insecticide and a roach killer. Even at the level they use to fluoridate your public water supply, usually at the rate of about 1 part fluoride for every million parts of water (1 ppm) by weight, it causes severe problems. As little as one-tenth of an ounce of fluoride will cause death. It is more poisonous than lead and just slightly less poisonous than arsenic. No one will die from drinking one glass of fluoridated water, but it is the long term chronic effects of drinking fluoridated water that affects health. Dental fluorosis is one of the earlier signs of fluoride poisoning, appearing in mild cases as a chalky area on the tooth, and in more advanced cases, teeth become yellow brown or black and the tips break off. Fluoride in the drinking water leads to fluoride levels in tissues and organs which damage enzymes. This results in a wide range of chronic diseases. Fluoride weakens the immune system and may cause allergic type reactions including dermatitis, eczema and hives. It causes birth defects and genetic damage. Fluoride is likely to aggravate kidney disease, diabetes and hypothyroidism. The amount consumed in drinking water has been shown to lower thyroid activity in humans. It also causes the breakdown of collagen which results in wrinkling of the skin and the weakening of ligaments, tendons and muscles.”

Common Sources of Fluoride:
  • Tap Water
  • Beverages bottled with tap water
  • fertilizers
  • fluorinated hydroarbons
  • mouthwashes
  • toothpastes
  • dental fluoride

Toxic Symptoms:

  • Abnormal hardening of bones and teeth
  • Accelerated aging
  • Cancer
  • Brain damage
  • Genetic damage
  • Immune disorders
  • Vitamin deficiencies
  • Kidney disorders
  • Mongolism
  • Mental dysfunction
  • Thyroid damage
  • Tumors

Counteracting Nutrients (that help counteract the effects of fluoride):

  • Calcium
  • Magnesium
  • Vitamins C and E
  • Zinc

It’s important to understand that good diet, not fluoride is necessary for healthy teeth. This includes minimizing your intake of sugar and other refined carbohydrates. If you’d like to purify your drinking water of fluoride, it can be done through the use of industrial quality reverse osmosis, which brings the total dissolved solids down to less that one part per million. Distillation filters also remove fluoride. Brita, Pur, and most other filters as well as boiling water DO NOT remove fluoride.

Non-fluoridated toothpaste can be found at natural health food stores, however be sure to read labels carefully.

If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

http://www.fluoridealert.org/health/pineal/

http://www.consumerhealth.org/articles/display.cfm?ID=19990303222823

http://healthlibrary.epnet.com/?token=1edc3d6e-4fec-4b20-baca-795e48830daa&chunkiid=14731

Picture by:  http://www.google.com/imgres?imgurl=http://www.abc.net.au/reslib/200707/r161793_593671.jpg&imgrefurl=http://www.abc.net.au/news/photos/2007/07/20/1984253.htm&h=369&w=600&sz=25&tbnid=tr2fHEsKiB7rtM:&tbnh=83&tbnw=135&prev=/images%3Fq%3Dtoothbrush%2Band%2Btoothpaste&zoom=1&q=toothbrush+and+toothpaste&usg=__A-4c3DpGTwkl_Ps0qVmzz90TvWc=&sa=X&ei=qXEzTb_BJpKisAOFhsG-BQ&ved=0CCwQ9QEwAQ

Heavy Metals: Chloride

Saturday, December 25th, 2010

Over the past few months we have been discussing 37642-tap_waterspecific vitamins and minerals, explaining what each does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us. If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffeine
  • Breathe fresh air - live in the city? Consider taking a ride to the countryside or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Chloride

Chloride is added to our water supply to act as a disinfectant and bleach against many harmful microorganisms in our water supply. Unfortunately, when chloride reacts with other matter in our water supply, such as with rotting vegetation, it can create a by product which can be harmful to your health. The most common byproduct is trihalomethanes, or THMS.  Some studies have found a link between prolonged exposure to chloride and increased cancer risk, particularly bladder cancer and an increased risk of miscarriage. In addition, iodine, which is essential to the proper functioning of your thyroid gland and nervous system, is leached from your thyroid gland when we drink chlorinated tap water.

Toxic Symptoms:

  • Vitamin Deficiencies

Counteracting Nutrients

  • Vitamins C and E

Getting a good water filtration system is the best way to protect yourself from the harmful effects of chlorine. Activated carbon filters have been shown to remove all chlorine and by products effectively.

Written by:  Dorothy Lizak

Certified Clinical Nutritionist

Resource:  Fighting Radiation & Chemical Pollutants by:  Steven Schechter, N.D.

http://www.associatedcontent.com/article/175485/can_chlorine_in_drinking_water_be_harmful_pg2.html?cat=5

Picture by:  http://www.pollsb.com/photos/o/37642-tap_water.jpg

Heavy Metals: Cadmium

Sunday, December 12th, 2010


A couple of weeks ago we started our faucet-runningdiscussion about the effects of heavy metals by reviewing aluminum. For the next couple of months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy this information and if you have any questions please feel free to contact us.  If you suspect heavy metal toxicity for yourself or are just curious, call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffeine
  • Breathe fresh air - live in the city? Consider taking a ride to the countryside or ocean.
  • Stress reduction - Do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Cadmium.

Cadmium now competes with lead as the heavy metal that causes the most serious and widespread health problems. It is found in our air, food and water. Cadmium toxicity decreases the immune response, disrupts the absorption of several minerals such as calcium, zinc, and iron, and  causes cardiovascular disease, kidney damage and hypertension.  Cadmium and zinc are structurally similar, and therefore compete for binding sites in your body. Therefore, optimum amounts of zinc in your body will prevent the absorption of cadmium.

As a note, blood tests for cadmium are not reliable due to the fact that cadmium rapidly leaves the blood and is absorbed into your tissues.

Below you will see a list of common sources, toxicity symptoms and finally counteracting nutrients that you can ingest to help with detoxification of this heavy metal.

Common Sources of Cadmium:

  • Batteries
  • Cigarette Smoke
  • Coffee
  • Gasoline
  • Metal pipes
  • Plastics
  • Refined Foods
  • Steel
  • Some water–including the first water out of the faucet each day

Toxic Symptoms:

  • Anemia
  • Dry Skin
  • Headaches
  • Hair Loss
  • Immune Disorders
  • Kidney/Liver Damage
  • Low Blood Pressure
  • Protein/Sugar in Urine

Counteracting Nutrients:

  • Cabbage Family Vegetables
  • Calcium
  • Copper
  • Fiber
  • Iron
  • Manganese
  • Pectin
  • Selenium
  • Vitamin C and D
  • Zinc
Resource:  Fighting Radiation & Chemical Pollutants by:  Steven Schechter, N.D.
Picture thank you to: http://www.google.com/imgres?imgurl=http://www.momgoesgreen.com/wp-content//faucet-running.jpg&imgrefurl=http://www.momgoesgreen.com/wastin%25E2%2580%2599-away-again-in-starbucks ville/&usg=__7v9r AF0L8ok863n5pW2t1BQGaeE=&h=68 2&w=682&sz=39&hl=en&start=0&sig2=-JkRRgZTeYZ_ffd-5YrozA&zoom=1&tbnid=OItFCABB8dONEM:&tbnh=114&tbnw=114&ei=1HYFTdbMD4SqsAPIje2vDQ&prev=/images%3Fq%3Drunning%2Bwater%2Bfaucet%26um%3D1%26hl%3Den%26client%3Dsafari%26sa%3DN%26rls%3Den%26biw%3D1110%26bih%3D597%26tbs%3Disch:1&um=1&itbs=1&iact=hc&vpx=206&vpy=156&dur=572&hovh=225&hovw=225&tx=117&ty=130&oei=1HYFTdbMD4SqsAPIje2vDQ&esq=1&page=1&ndsp=24&ved=1t:429,r:1,s:0

Staying well this flu season

Thursday, December 2nd, 2010

Tis the season, not just for eating Turkey, putting up the Christmas lights but alsosneeze for getting sick. For this weeks blog entry we are taking a break from discussing heavy metals and instead going to discuss a few quick tips for keeping yourself healthy during the flu season.

Illness is going around if you have not noticed and keeping oneself healthy can be a bit of a challenge this time each year. The tips you will read below may seem like common sense but stop for a minute and check in with yourself to see if you are actually doing these “common sense” items:

1. Wash your hands- after coughing, using the bathroom or shaking hands

2. Sneeze into your arm rather than your hand- so many times we think we are being polite by sneezing into our hand but do you always have immediate access to a bathroom to wash your hands before having to possibly shake or touch someone else?

3. Get plenty of sleep: sleep is when your immune system goes to work. Therefore, no sleep, no repair and illness strikes.

4. Cut back or stop all sugar: Sugar suppresses the immune system and can’t fight off illness as easily.

5. Wipe down objects: wipe down your desk, phone & door handles with antibacterial wipes. Help assist in stopping the spread of germs

6. Take your vitamins and immune system boosting herbs

7. Drink plenty of water- this helps your body flush out toxins

8. Eat healthy foods- rather than having your mid-day snack be a snickers bar how about some carrots and hummus or a banana and nuts?

9. Exercise: be careful with this one…even though exercise can help keep us strong and relieve stress is can also lead to illness if one’s body is already tired and run down. Keep exercise moderate this time of year.

10. Slow down & If you feel sick…STAY HOME and not contribute to the illness being spread

If you have any questions or concerns please feel free to contact us.

Here’s to your health

Lori Metroka Yu, Clincal Nutritionist, Physical Therapist

Turkey Meatloaf

Sunday, November 28th, 2010

meatloaf-potatoes_300We often have clients coming to us looking for healthy alternatives to their favorite comfort foods. This recipe is packed with spinach, whole wheat bread crumbs and lean turkey, providing several vitamins, minerals fiber and anti-oxidants. Enjoy!

Ingredients

1 1/2 pound lean ground turkey

1 onion, chopped

1 bunch fresh spinach, thick stems (about 4 cups)

1 cup flat leaf parsley, chopped

1/2 cup whole-wheat breadcrumbs

2 tablespoons Dijon mustard

1 large egg white

Kosher salt and black pepper

1/2 cup marinara sauce


1. Heat oven to 400 degrees F. In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and 1/2 teaspoon each salt and pepper.

2. Transfer the mixture to a baking sheet and form it into a 10 inch loaf. Spread lightly with 1/4 cup of the marinara sauce. Bake until cooked through, about 45-50 minutes.

3. Serve with the remaining marinara sauce.

Photo and recipe courtesy of http://www.realsimple.com/food-recipes/browse-all-recipes/turkey-meatloaf-mashed-potatoes-00000000008039/index.html

Minerals: Molybdenum

Sunday, November 14th, 2010

Over the past few weeks we have been discussing minerals. cauliflower This week we finish up with the trace mineral Moylbdenum. To recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.

This week we will be discussing Molybdenum

The primary function of molybdenum is to serve as a cofactor for many enzymes.

What it Does:

  • Helps with the metabolism of uric acid, which is the final stage of protein metabolism
  • Involved in the metabolism of drugs and toxins
  • Role in carbohydrate metabolism
  • Needed to detoxify sulfites

Found In: whole grains, wheat germ, all legumes (beans, peas, lentils, soybeans), nuts cauliflower, green beans, potatoes, and dark leafy green vegetables.


References: The Power of Nutrient Dense Food, Patty Weller CCN

Picture by: http://www.google.com/imgres?imgurl=http://www.samayalblog.com/wp-content/uploads/2010/02/cauliflower.jpg&imgrefurl=http://www.samayalblog.com/index.php/veg/cauliflower-kurma&usg=__cJVYyRBIEXueJqxPeHgjID4rcDo=&h=395&w=510&sz=43&hl=en&start=0&sig2=HUlqKyc9TT43nsJQu6vFiA&zoom=1&tbnid=WRv-bKImnGqYOM:&tbnh=128&tbnw=165&ei=CmfgTIjhMYfmsQPv5oi0Cg&prev=/images%3Fq%3Dcauliflower%26um%3D1%26hl%3Den%26client%3Dsafari%26sa%3DN%26rls%3Den%26biw%3D1040%26bih%3D585%26tbs%3Disch:1&um=1&itbs=1&iact=hc&vpx=270&vpy=108&dur=3370&hovh=198&hovw=255&tx=75&ty=213&oei=CmfgTIjhMYfmsQPv5oi0Cg&esq=1&page=1&ndsp=15&ved=1t:429,r:1,s:0

Minerals: Iodine

Monday, October 25th, 2010

Over the past few weeks we have been discussing minerals.  This week we continue with the mineral Iodine. Toseaweed-salad-inbowl recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Iodine

Iodine is primarily found in ocean foods such as sea vegetables and fish. It can be found in the thyroid gland, skin and bones.

What it Does:

  • Plays a role in growth and development through the thyroid hormones
  • Regulates basal metabolic rate through the thyroid hormones
  • Can be used for the treatment of hypothyroidism

Absorbing and Utilizing Iodine:

  • Iodine is easily absorbed

Found In: Seawead, cod, iodized salt, shrimp, baked potato

 

 

 

Picture by:  http://baylobsters.com/store/images/seaweed-salad-inbowl.gif

Resource:  The Power of Nutrient Dense Food by Patti Weller