Posts Tagged ‘los gatos lifestyle coaching’

Heavy Metals: Copper

Saturday, January 8th, 2011

3116601144_58e5015743

Over the past few months we have been discussing specific vitamins and minerals, explaining what each does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us. If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffeine
  • Breathe fresh air - live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Copper.

Copper is vital to our health.  It plays a role in bone growth, reproduction & immune response to name a few.  Copper toxicity can occur from eating acidic food that has been cooked in un-coated copper cookware.  Exposure can also come from drinking water.

Common Sources of Carbon Monoxide:

  • Tap water
  • Plumbing

Toxic Symptoms:

  • Mineral deficiencies such as zinc, iron & magnesium
  • Gastrointestinal tract irritations
  • Mental disorders
  • Fatigue & insomnia
  • Depression
  • Headaches & skin rashes

Counteracting Nutrients

  • Manganese
  • Molybdenum
  • Vit C plus bioflovanoids
  • Zinc

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

Picture by:  http://design-milk.com/images/2008/MM/3116601144_58e5015743.jpg

Heavy Metals: Carbon Monoxide

Sunday, December 19th, 2010

cigarette1

Over the past few months we have been discussing specific vitamins and minerals, explaining what each does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us. If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffeine
  • Breathe fresh air - live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Carbon Monoxide.

Carbon Monoxide, also called carbonous oxide, is a colorless, odorless and tasteless gas, which is slightly lighter than air and is highly toxic to humans and animals in high quantities. Carbon monoxide (CO) is produced whenever any fuel such as gas, oil, kerosene, wood, or charcoal is burned.

Common Sources of Carbon Monoxide:

  • Auto exhaust
  • Cigarette smoke
  • Smog

Toxic Symptoms:

  • Anemia
  • Angina
  • Asthma
  • Bronchitis
  • Emphysema
  • Headaches
  • Memory loss
  • Respiratory Disorders

Counteracting Nutrients

  • Eleuthero
  • Vitamins A, B complex, C and E
  • Cysteine
  • Bee pollen
  • Nutritional yeast

Written by:  Lori Metroka Yu

Certified Clinical Nutritionist

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

Picture by:  http://www.ozyco.com/images/cigarette1.jpg

Staying well this flu season

Thursday, December 2nd, 2010

Tis the season, not just for eating Turkey, putting up the Christmas lights but alsosneeze for getting sick. For this weeks blog entry we are taking a break from discussing heavy metals and instead going to discuss a few quick tips for keeping yourself healthy during the flu season.

Illness is going around if you have not noticed and keeping oneself healthy can be a bit of a challenge this time each year. The tips you will read below may seem like common sense but stop for a minute and check in with yourself to see if you are actually doing these “common sense” items:

1. Wash your hands- after coughing, using the bathroom or shaking hands

2. Sneeze into your arm rather than your hand- so many times we think we are being polite by sneezing into our hand but do you always have immediate access to a bathroom to wash your hands before having to possibly shake or touch someone else?

3. Get plenty of sleep: sleep is when your immune system goes to work. Therefore, no sleep, no repair and illness strikes.

4. Cut back or stop all sugar: Sugar suppresses the immune system and can’t fight off illness as easily.

5. Wipe down objects: wipe down your desk, phone & door handles with antibacterial wipes. Help assist in stopping the spread of germs

6. Take your vitamins and immune system boosting herbs

7. Drink plenty of water- this helps your body flush out toxins

8. Eat healthy foods- rather than having your mid-day snack be a snickers bar how about some carrots and hummus or a banana and nuts?

9. Exercise: be careful with this one…even though exercise can help keep us strong and relieve stress is can also lead to illness if one’s body is already tired and run down. Keep exercise moderate this time of year.

10. Slow down & If you feel sick…STAY HOME and not contribute to the illness being spread

If you have any questions or concerns please feel free to contact us.

Here’s to your health

Lori Metroka Yu, Clincal Nutritionist, Physical Therapist

Heavy Metal: Aluminum

Sunday, November 21st, 2010

Over the past few months we have been discussing specific vitamins and minerals, explaining what eachWoman with deodorant stick does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us.  If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffiene
  • Breathe fresh air - live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc

For our first heavy metal blog entry we will be discussing Aluminum.  Aluminum has just recently been recognized as a heavy metal.  It unfortunately is still used as a food additive, in antacids, over the counter drugs, pots and pans.  It can also be found in gardening products, animal foods, salt shakers as an additive to prevent caking and the most common culprit tin cans.

Aluminum increases in its concentration over time and therefore has cumulative effects on the human body.  Below you will see a list of common sources, toxicity symptoms and finally counteracting nutrients that you can ingest to help with detoxification of this heavy metal.

Common Sources of Aluminum:

  • Cans & foil
  • Antacids, buffered aspirin & deodorants
  • Pots & pans
  • Baking soda, some cheeses & refined junk food
  • Tap water & bleached white flour
  • Cooking utensils
  • Plant foods & gardening

Toxic Symptoms:

  • Alzheimer’s dz
  • Colitis
  • Constipation & headaches
  • Hyperactivity & irritability
  • Learning disorders & memory loss
  • Loss of appetite, energy or hair
  • Neurological disorders
  • Numbness, skin aliments & thyroid disorders

Counteracting Nutrients

  • Calcium
  • Fiber
  • Lecithin
  • Magnesium
  • Vitamin C
  • Zinc

 

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

 Picture by: http://toxicbeautyblog.com/wp-content/uploads/2009/05/deodorant1.jpg

Understanding Cholesterol Levels

Sunday, June 13th, 2010

It’s important for your body to have a healthy amount of 9cholesterol in order to work properly. You need cholesterol to make hormones, vitamin D, and bile acids that help to digest fat. When getting your cholesterol checked, there are several types of cholesterol your doctor may measure. These include: HDL level, LDL level and triglycerides. Below is an explanation of what these are and how to read your lab results.

In order for cholesterol to travel in your blood, it needs to attach to a protein and is therefore called a lipoprotein. Lipoproteins can be high density (HDL), low density (LDL) or very low density (VLDL). This is dependent upon how much protein there is in relationship to fat.

High density lipoproteins (HDL): HDL cholesterol is also known as “good” cholesterol. It is known to help remove excess cholesterol from your body and brings it to your liver for degradation. The higher your HDL the better.

 

Low density lipoproteins (LDL): LDL cholesterol has also been called “bad” cholesterol. High levels have been highly associated with atherosclerosis and increased risk of heart disease and stroke. However, it’s not quite that cut and dry. Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology (Sugar: The Bitter Truth on you tube) explains that there are two types of LDL cholesterol, pattern A (large buoyant) and pattern B (small dense). Pattern A LDL are light and buoyant. They float as they get carried through the blood stream and don’t have a chance to form plaques. Pattern A LDL comes from dietary fat. Pattern B (small dense LDL) don’t float, therefore they do get under the edge of the endothelial cell and start plaque formation. Pattern B LDL comes from carbohydrates (sugar).

Since blood tests don’t individually measure Pattern A and Pattern B LDL levels, you need to look at your triglyceride to HDL ratio to know how much of each you have. Ideally, you want your triglycerides to be low, and HDL to be high. It’s best to have a ratio below 2 (divide you triglycerides by your HDL).

Triglycerides: Triglycerides are the main form of fat in the body and source of energy. When we eat a meal, any excess that is not used as energy is stored in the form of triglycerides in adipose (fat) cells. You want this number to be low (see above).

I hope this information helps to understand your lab values when you talk with your doctor. Feel free to contact us for more information on how diet, exercise and lifestyle  affect your cholesterol and health.

Our workshop, “You Are What You Eat” on June 26th (see event page for more info) is a great place to start.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

References:

http://www.youtube.com/watch?v=dBnniua6-oM&feature=email

http://www.webmd.com/cholesterol-management/triglycerides-lowering-triglyceride-levels

http://cholesterol.about.com/cs/cholesteroltypes/a/lipotypes.htm

Photo: Thank you to: http://www.bakeridi.edu.au/Assets/Images/9.jpg

 

Pink Lentil Curry

Sunday, May 2nd, 2010

pink-lentilsLentils are a fabulous source of protein, calcium, and iron. The soluble fiber in lentils also helps to eliminate cholesterol, since it binds to it, reducing blood cholesterol levels. The more commonly seen lentils are brown or green in color, but you can find other colors such as black, yellow, red and pink in Indian or specialty food stores.

The following recipe courtesy of drweil.com is a great way to explore one of these varieties, the pink lentil, in this tasty curry.

6 Servings

Ingredients:
1 pound pink lentils
1 tablespoon canola oil
2-3 cups chopped vegetables (onions, carrots, celery, cabbage and whatever vegetables you like)
Curry powder to taste
2-4 cloves garlic, mashed
1 tablespoon chopped gingerroot
Salt or soy sauce to taste
Hot cooked rice

Instructions:
1. Pick over lentils, removing any stones or foreign matter. Place in a bowl or colander and rinse thoroughly. Place lentils in pot with enough cold water to cover well. Bring to a boil, lower heat, and cook, partially covered, until lentils become a thick mush (about one hour).

2. Meanwhile, heat canola oil in skillet, add vegetables and a little water, stir and cover. Cook, stirring occasionally, until vegetables are barely tender.

3. Add curry powder, garlic, ginger and salt or soy sauce. Stir, then replace cover and simmer until vegetables are tender.

4. Add vegetables to lentil mixture. Toss together, correct seasonings, and simmer for 10 minutes to blend flavors.

5. Serve with rice.

To learn more about nutrition and your health, contact us for a health consultation.

Dorothy Lizak

Nutrition & Wellness Specialist

Photo compliments of http://www.indias-rice-n-spice.com/Pictures/Products/lentils-masoorsplit.jpg

The Seafood Dilemma

Sunday, March 21st, 2010

We all know that seafood is a very important food group. tuna-fish-marketIn fact, it is the #1 food source for vitamins B3, B12, vitamin D, copper, zinc, iron, and other minerals. It also contains the anti-inflammatory heart healthy Omega-3 fatty acids which most of us aren’t getting enough of. So why is it that we need to watch what kinds of fish we are consuming and in what portions? The answer is: mercury, and other toxins that have polluted our water supply. Besides mercury, toxins such as arsenic, lead, dioxins, DDT and PCB’s can be found in any fish we eat.

The FDA has developed a “safe” guideline to follow when trying to limit the amount of mercury you are consuming, which is .1 mcg of mercury per kilogram (2.2 lbs) of body weight per day.  For an adult weighing 175 pounds, this would be 55.7 mcg of mercury per week. Mercury is cumulative in the body, and many experts argue as to how “safe” these levels actually are, so to err on the side of caution let’s take a look at how much a 125 lb and 175lb person can eat when intake is 75% of the governments guidelines.

Seafood:                Amount in Ounces Per Week That Can be Safely Consumed

Body Weight:                        125 lbs                                                      175 lbs

Swordfish                            NONE                                                       NONE

Snapper                                NONE                                                       NONE

Bass (salt H20)                 NONE                                                           3oz

Tuna (fresh)                       3.2 oz                                                           4.5 oz

Halibut                                4.5 oz                                                           6.4 oz

Mahi Mahi                         5.5 oz                                                           7.7 oz

Haddock                              6.2 oz                                                          8.7 oz

King Crab                            11.4 oz                                                        16 oz

Salmon                   In samples taken, no detectable levels of mercury–Wild Alaskan is best.

I hope this information is helpful for your next trip to the grocery store when choosing seafood. If you’d like to increase your intake of Omega 3’s while reducing your risk of exposure to toxins, supplementing your diet with a high quality fish oil is also a healthy option. To learn more about how to eat a healthy, safe diet feel free to contact us for a consultation.

Dorothy Lizak

Nutrition & Wellness Specialist

References: 2007, Weller, Patti ” The Power of Nutrient Dense Food”

Photo: thank you to “http://images.google.com/imgres?imgurl=http://www.nbafoodadvocate.com/wp-content/uploads/2010/01/Tuna-fish-market.jpg&imgrefurl=http://www.nbafoodadvocate.com/scombrotoxin-and-fish-2836&usg=__asfb5ABajYt_IjNY3d0vLOkwLes=&h=281&w=430&sz=48&hl=en&start=4&sig2=WhPROQx51jsbblcnhFx2Xw&um=1&itbs=1&tbnid=Z3VFkEIVkK3xXM:&tbnh=82&tbnw=126&prev=/images%3Fq%3Dfish%2Btuna%26um%3D1%26hl%3Den%26rlz%3D1G1GGLQ_ENUS282%26tbs%3Disch:1&ei=s4-mS4WHF5zosAPkqZC9BA

Curb Hunger by Eating Right

Sunday, February 7th, 2010

We often have clients coming to us woman-eating-appleasking for ways to curb hunger. Some report feeling full after they finish a meal only to feel hungry again an hour or so later. Others say they feel o.k. in the morning, but find themselves getting hungry before or after lunch. Many times, just by making a few changes in what and when they eat can make a big difference in how they feel throughout the day. If you are finding yourself hungry outside of mealtime, try the following tips to find the real cause of  your hunger and learn how to improve how you feel throughout the day.

1. Eat Breakfast (and every other meal): Eating breakfast kick starts your metabolism and provides you with the energy you need to begin your day. Eating breakfast has also been shown to help promote weight loss and improve mood and concentration.

(As a side note, it is NEVER o.k. to skip meals. Your body needs fuel throughout the day to function properly, and by skipping meals you are throwing your hormonal system off balance which will impair how your body uses and stores calories, causing a multitude of problems, including the storage of calories as fat.) 

2. Drink Enough Water: Did you know that hunger is sometimes a sign of dehydration? Be mindful of how much water you are drinking throughout the day. A good rule of thumb: Your urine should be clear enough to be able to read through it (if there were a hypothetical piece of literature in your bowl).

3. Eat Protein: Many times too many carbohydrates in our diets are the culprits for increased hunger and decreased energy and mood. Carbohydrates are great for providing us energy, but our bodies burn through these fairly quickly. Protein takes longer to digest, keeping you feeling full until your next meal. Good sources of protein include lean meat, fish, nuts, beans, legumes, eggs and dairy.

4. Don’t Forget About Fiber: Most of us do not get enough fiber in our diets. Because it is undigestible, fiber moves through the digestive tract slowly, so it makes you feel full and has been shown to help reduce overeating, control blood sugar, reduce cholesterol and your risk of colon cancer. Fiber can be found in whole grains, nuts, seeds, and in the skins of fruits and vegetables. Don’t peel that apple!

5. Know Your Metabolic Type: Just as our bodies look different on the outside, they are also functioning differently on the inside. Knowing your metabolic type, or how quickly your body turns food into energy, is extremely helpful in knowing what ratio of carbohydrates, proteins, and fats you should be eating at every meal. Common symptoms when not eating for your metabolic type include: getting hungry quickly, fatigue, nervous energy, depression, headaches, mental sluggishness and cravings for sweets or coffee. Contact us if you would like to learn what your metabolic type is.

 

As always, we appreciate your comments and feedback on how these changes are impacting your life. If you are interested in learning more about how to restore health and vitality in your body, feel free to contact us for a complimentary consultation. We provide nutrition and lifestyle coaching in Los Gatos and San Francisco as well as over the phone.

 

Dorothy Lizak

Nutrition & Wellness Specialist

 

Photo: thank you to: http://women4hope.files.wordpress.com/2008/01/woman-eating-apple.jpg

Tips for making good cholesterol (HDL)

Saturday, January 30th, 2010

 

Today we are made to believe that saturated fat is bad for us. Eating Steak

Fact

  • - Today CAD (coronary artery disease) causes 40% of deaths in the USA and we have been told that this is because of saturated fat. Therefore, one would expect to see a direct correlation between increase in CAD and increase in saturated fat consumption. Actually, the opposite is true. During 1910-1970 the proportion of animal fat in the American diet decreased from 83% to 62% and butter plummeted from 18lbs per person per year to 4lbs. Over the past 80 years cholesterol intake only rose 1%. During this same time the percentage of dietary vegetable oils in the form of margarines, shortenings and refined oils increased about 400% and sugar and processed foods increased about 60%. - How to Eat Move and Be Healthy, Paul Chek

We are taught that we need to watch fat intake in order to control cholesterol levels but how can saturated fat be the culprit when saturated fat consumption has gone down and sugar and trans-fatty acids have gone up?    It is true, we do need to watch fat intake, however, we are not taught what type of fats should be avoided nor are we taught how carbohydrates also contribute to bad cholesterol levels (LDL). 

Cholesterol is important to our bodies’ it is needed to create bile acids, which are needed for digestion of fats and vitamin D as well as aid in hormone production. So when we are not eating correctly to make healthy cholesterol we are not able to contribute to good cholesterol (HDL) levels.  Below is a list of tips for how to improve your good cholesterol (HDL) and how to lower your bad cholesterol (LDL).

  • 1. Eat healthy fats such as egg yolks, nuts, green leafy vegetables and wild fish such as salmon. These fats are high in Omega 3’s and contribute to HDL.

 

  • 2. Eliminate processed foods. Processed foods are high in carbohydrates and typically are supplemented with unhealthy fats (transfats). These are foods that have a shelf life and are typically found in the center of the grocery store. These items contribute to bad cholesterol (HDL)

 

  • 3. Minimize alcohol consumption. Alcohol is high in sugar which means it’s high in carbohydrates which will lead to bad cholesterol levels (LDL).

 

  • 4. Exercise. Exercising helps to burn unused sugars for energy. So rather than the sugar getting stored as bad cholesterol it can get eliminated through exercise.

 

  • 5. Rotate your protein. Eat chicken one day, red meat the next, fish the next day and so on. This way you are getting a variety of nutrients as well as getting fat from a variety of sources.

 

If you just start to become aware of what you are putting into your body and just start with the tips we have listed above you are one step closer to a healthier body.  If you would like more information of how to eat or what you should be eating join us for one of our Wellness lectures, visit www.replenishingsoul.com/our-events.com

 

 Lori Metroka, Nutrition & Wellness Specialist

Break and Breathe: Simple Relaxation Techniques to Reduce Stress FAST

Sunday, January 24th, 2010

Many of us are constantly on the go, stress0multi-tasking our way through our day and finding ourselves feeling stressed out. If you are like so many others, your mind may be racing, your heart rate and breathing may quicken and you may have trouble concentrating and getting your work done. This probably starts making you feel badly about yourself and negative thoughts start swirling in your mind which just causes you to be more stressed. As we’ve mentioned in other blogs, stress doesn’t just affect you mind, it also negatively affects the way your body functions. It causes hormone imbalances, disrupts sleep, digestion, your immune system and has a strong correlation with medical conditions such as heart disease and depression. 

 

The next time you are feeling stressed, I want you to remember the two B’s: “Break and Breathe” and do the following.

 

1. Take a Break:

You are given breaks at work for a reason, so take them. So often we get caught up in the mindset of “I don’t have time” and work through our breaks and lunch which only leaves us burnt out, more stressed and less productive. Instead, take a time out, do some of the breathing exercises below, and you’ll probably be more productive when you get back. It’s best to leave your workspace, but if you can’t you can easily do these at your desk.

2. Breathe:

One of the easiest ways to change how your body is physically reacting to stress is through your breath. By focusing on your breathing, you are forcing your heart rate to slow down which will calm your body and mind. Here are a few breathing exercises to choose from.

     1. Close your eyes and inhale as slowly as you can and silently count “1″. Then exhale slowly and silently count “2″. On your next inhale, silently count “3″ and so on. The goal is to reach the number “20″. By this point you should notice that your breathing will be fuller and deeper, and you will be more relaxed.

     2. Close your eyes and inhale as slowly as you can. Try to prolong your inhale to the silent count of 4 seconds. When you finish inhaling, gently hold you breath for 2 seconds and slowly exhale to the silent count of 8 seconds. Repeat for a minute or longer. If you can’t control your breathing for that long, its ok to shorten the duration of inhale and exhale, just make sure your exhale is twice as long as your inhale.

   3. Close your eyes. As you slowly inhale through your nose, visualize pure white cleansing air entering and filling your entire body. As you exhale, picture the gray negative, stressed air exiting your body through your nose. Continue this process as you inhale and exhaling, replacing your stressed out body with clean, fresh air and energy.

It’s also important to remember that mental/emotional stress isn’t the only way to stress out your body. Eating the wrong kinds of foods, going to bed late, not drinking enough water, having unbalanced hormones, can induce stress on your body and cause a multitude of symptoms including low back and neck pain, PMS, irritable bowel syndrome, frequent illness, migraines, and many others. We provide nutrition and lifestyle coaching in Los Gatos and San Francisco as well as over the phone. Give us a call to learn how to get your body back in balance.

If you try these stress techniques, let us know your experience, we’d love to hear from you.

 

 

Dorothy Lizak

Nutrition & Wellness Specialist

 

References:

photo thank you to: http://www.stressrelatedillness.com/stress-management.html