Posts Tagged ‘hormone balancing’

Roasted Broccoli with Lemon

Sunday, April 4th, 2010

Vegetables are the most nutrient dense of all the food groups. They are low in calories, high in vitamins, minerals, fiber and phytochemicals, yet most of us aren’t eating enough. Broccoli is a great source of vitamin C, vitamin K, folate and a good source of vitamins B5, B6 and fiber. In addition, it also helps your body excrete excess estrogen from your body. This is important because many of us are taking in estrogen-like substances called xenoestrogens every day from our food and beauty products that are circulating in our bodies and causing hormone imbalances. (See our events page for more information in our Hormone Health seminar).

Here’s a tasty simple recipe containing the nutrient dense super food courtesy of DrWeil.com.

Roasted Broccoli with Lemonroasted_broccoli_with_lemon-2-580

Makes 4 servings, 1 cup each

Ingredients:
4 cups broccoli florets
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
Freshly ground pepper
Lemon wedges

Instructions:

1. Preheat oven to 450°F.

2. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

Bon Appetite!

Dorothy Lizak

Nutrition & Wellness Specialist

Photo: thank you to: http://cookingontheside.com/wp-content/uploads/2009/09/Roasted_Broccoli_with_Lemon-2-580.jpg