Posts Tagged ‘healthy fats’

Tips for making good cholesterol (HDL)

Saturday, January 30th, 2010

 

Today we are made to believe that saturated fat is bad for us. Eating Steak

Fact

  • - Today CAD (coronary artery disease) causes 40% of deaths in the USA and we have been told that this is because of saturated fat. Therefore, one would expect to see a direct correlation between increase in CAD and increase in saturated fat consumption. Actually, the opposite is true. During 1910-1970 the proportion of animal fat in the American diet decreased from 83% to 62% and butter plummeted from 18lbs per person per year to 4lbs. Over the past 80 years cholesterol intake only rose 1%. During this same time the percentage of dietary vegetable oils in the form of margarines, shortenings and refined oils increased about 400% and sugar and processed foods increased about 60%. - How to Eat Move and Be Healthy, Paul Chek

We are taught that we need to watch fat intake in order to control cholesterol levels but how can saturated fat be the culprit when saturated fat consumption has gone down and sugar and trans-fatty acids have gone up?    It is true, we do need to watch fat intake, however, we are not taught what type of fats should be avoided nor are we taught how carbohydrates also contribute to bad cholesterol levels (LDL). 

Cholesterol is important to our bodies’ it is needed to create bile acids, which are needed for digestion of fats and vitamin D as well as aid in hormone production. So when we are not eating correctly to make healthy cholesterol we are not able to contribute to good cholesterol (HDL) levels.  Below is a list of tips for how to improve your good cholesterol (HDL) and how to lower your bad cholesterol (LDL).

  • 1. Eat healthy fats such as egg yolks, nuts, green leafy vegetables and wild fish such as salmon. These fats are high in Omega 3’s and contribute to HDL.

 

  • 2. Eliminate processed foods. Processed foods are high in carbohydrates and typically are supplemented with unhealthy fats (transfats). These are foods that have a shelf life and are typically found in the center of the grocery store. These items contribute to bad cholesterol (HDL)

 

  • 3. Minimize alcohol consumption. Alcohol is high in sugar which means it’s high in carbohydrates which will lead to bad cholesterol levels (LDL).

 

  • 4. Exercise. Exercising helps to burn unused sugars for energy. So rather than the sugar getting stored as bad cholesterol it can get eliminated through exercise.

 

  • 5. Rotate your protein. Eat chicken one day, red meat the next, fish the next day and so on. This way you are getting a variety of nutrients as well as getting fat from a variety of sources.

 

If you just start to become aware of what you are putting into your body and just start with the tips we have listed above you are one step closer to a healthier body.  If you would like more information of how to eat or what you should be eating join us for one of our Wellness lectures, visit www.replenishingsoul.com/our-events.com

 

 Lori Metroka, Nutrition & Wellness Specialist

Does eating fat cause weight gain?

Saturday, August 29th, 2009

whole and half avocado isolated on whiteIf I asked you does eating fat make you gain weight what would your answer be and why?  When I ask this question in my office the answer that I get is “yes” fat makes you fat.  Many people believe that it is fat that makes them gain weight and the correct answer to this question is no fat does not make you fat, let me explain why.

In order for there to be storage of fat there needs to be a release of insulin.  Insulin is a hormone that is produced in the pancreas and has extensive effects on metabolism.  Insulin causes cells in the liver, muscle and fat tissue to take up glucose (sugar) from the blood, storing it as glycogen in the liver and muscle, and stopping use of fat as an energy source. For example, when you eat something sugary your body will use the sugar that it needs for immediate energy and will then store what it does not need. It is when your liver and muscles can not store anymore sugar the remaining will get stored as fat.  Therefore, it is sugar that causes an insulin response that causes fat storage.  Fat on the other hand does not have an insulin response and therefore fat storage does not come from eating fat.  If you are looking for weight loss it is when insulin is absent (or low), glucose is not taken up by body cells, and the body begins to use fat as an energy source and that’s when weight loss begins to happen.

This is an important topic to understand since we are lead to believe that low fat, non-fat food items are good for us but guess what?  Low fat, non-fat food items are higher in sugar; this needs to be done so that flavor can remain. The next time you are grabbing for a low fat food item, flip it around and read the label, you may be surprised at what you read.

Fat is essential to our health, here are a few examples of what fat provides for us.  Fat lines our nerves to help with conduction velocity, fatty acids from fat is what your brain uses to create cells that help you to think and feel and fat in the form of cholesterol is the foundation that your hormones are made from.  Depression, PMS, quality of sleep, ability to detoxify and an improved sex drive all take place when your body is making normal levels of hormones due to healthy fat intake.  Healthy fats are olive oil, coconut oil, avocados, raw nuts, raw butter, nut butters and egg yolks just to name a few.  If you are unfamiliar about coconut oil or would like more information about the dangers of sugar you can read our blog entry’s titled “The truth about coconut oil” and “Sugar- sweet, delicious and causes dis-ease”.

 

Lori Metroka

Nutrition & Wellness Specialist

The Truth about Fat

Sunday, August 2nd, 2009

Eating SteakWhat is your understanding of fat?  Is it good for you or bad for you?  Well I am here to tell you the correct answers.  Fat is vital to our health.  Fat lines our nerves (called myelin), makes our hormones, provides our bodies with energy and provides building blocks for our cell membranes, specifically omega 3 and 6’s.

Omega 3 and 6 fats are vital to our health and should be consumed in a ratio of 1:4.  The problem with our American diets however, is that our ratio of omega 3 to omega 6 fats are more like 1:25.  When omega 6 fats out weigh our 3’s the following can be seen:

 

                 Heart attack         Stroke          Cancer                     

Insulin Resistance       Diabetes        Depression

        Asthma         Arthritis         Lupus       Obesity            

Schizophrenia        Hyperactive disorder       Postpartum depression

Alzheimer’s         Chronic Inflammatory disease        Dementia

What you need to understand is that our bodies do not make omega 3 and 6 fats.  These fats need to be consumed through our diets.  Omega 3 fats can be found in green leafy vegetables, oily fish, walnuts, eggs and animal meats.  Do be careful when consuming fish (do your research) as the quality of fish has gone down considerably. 

Omega 6 fats are found in canola oil, sunflower and safflower oil and if you do majority of your grocery shopping in the center aisles of the grocery store then this is where your increase in consumption of omega 6’s are coming from.  I encourage you to go home and read the back of labels and see how many of your items contain canola oil. In addition eliminate trans-fatty acids and fats that have been hydrogenated/partially hydrogenated and vegetable oils.  The fats are heated at extremely high temperatures and nutrients are destroyed.  Therefore, we end up consuming free radical that can lead to disease.  In addition trans-fatty acids chemical composition mimics the composition of plastic.  If your diet also consists of eating out at restaurants or fast food chains your consumption of Omega 6 fats is also on the rise as the majority of cooking is done with these fats.  Don’t be sucked into menus that state “cooked with canola oil”, this is not healthy marketing.

Saturated fat is another topic I would like to discuss briefly.  We are taught that saturated fats are bad for us.  My fellow readers, anything that we consume in abundance is not good for us.  It’s about balance.  If you are consuming animal fat from organic, free range farms then the fat you are consuming is fine.  It’s when you are eating animal fats from unkempt, non organic farms that issues arise. In addition you should be rotating your meats, fish one day, chicken the next, red meat and so one.  If you are rotating your foods then you are not going to over consume and you will be ingesting a variety of nutrients.  An interesting fact about saturated fat is that today, heart disease causes at least 40% of all deaths in the USA.  We are told that this is from the increase consumption of saturated fats.  Therefore, if we are having a rise in heart disease then we would expect to see a rise in animal fat consumption.  Well, the opposite is true.  In fact from 1910-1970 the proportion of animal fat in the American diet declined from 83% to 62% and butter plummeted from 18 lbs per person per year to 4 lbs.  In the past 80 years cholesterol intake has increased only 1% but during this same period the percentage of dietary vegetable oils (margarine, shortening and refined oils) have increased 400% while the consumption of sugar and processed foods have increased 60%. (How to Eat, Move and Be Healthy, Paul Chek) I believe with statistics like these we need to be re-evaluating our diets.

If you find the majority of your diet consisting of processed foods (foods bought from the center aisles of the grocery store), caffeine, refined sugars and alcohol then you need to start making dietary changes.  Start out slowly and begin to eliminate these unhealthy, processed items one by one and begin to experience how much better you will look and feel.