Posts Tagged ‘food allergies’

Seared Ahi Tuna & Edamame

Tuesday, June 21st, 2011

seared-tunaSummer is here and so is the hot weather.  Cooking heavy meals and heating up the kitchen are typically items we try to avoid this time of year.   Hopefully you will find this recipe quick, easy & healthy.  This recipe comes from me, Lori, and by no means do I claim to be a chef.  I’m just another working woman who is always playing around in the kitchen to find quick, healthy and easy clean up meals not just for myself but also my clients.  I hope you find this recipe to be one of your favorites.   Let me know how you like.  If you have a quick, easy  and healthy recipe you’d like to share please email it to me at lori@replenishingsoul.com and I will gladly post it on our blog.

What you will need:

  • 1lb. Ahi Tuna Steak (feeds 2 adults)
  • Dark Sesame Oil
  • Sesame seeds
  • 5 Scallions
  • Soy Sauce
  • Ginger
  • Wasabi
  • Edamame (1 package)

How to prepare Ahi:

  • Cut tuna into thin slices or to thickness of your desire - place off to side once all sliced
  • Clean and cut scallions into thin slices including the greens - place off to side
  • Place pan on stove top- drizzle sesame oil all over the bottom of the pan
  • Turn stove top on medium heat and let pan get hot
  • Taking Tuna one slice at a time place in pan and heat for 5-10 seconds on one side then flip. Cook longer if you want less pink to show
  • Place cooked Tuna on a separate plate
  • Once Tuna is all cooked drizzle lightly with soy sauce, sesame seeds and garnish with scallions.
  • Serve with ginger, soy sauce & wasabi

How to prepare Edamame:

  • Bring pot of water to a boil
  • Place edamame in boiling water cook for designated time on package, drain, rinse with cool water and serve with sea salt

Healthy Eating!

Lori

pic by: http://northendfish.com/wp-content/uploads/2010/06/seared-tuna.jpg

Sesame seed-the latest food intolerance

Saturday, June 19th, 2010

sesame-seeds2Did you know that sesame is sprouting into a major food allergen?  If not, then listen up!  We have talked a lot about food intolerances throughout many of our blog entries but to recap for those of you who are unfamiliar with what a food intolerance is let us reiterate:  by definition a food intolerance is the inability to properly digest or fully process certain foods.  Difficulty to fully process food is not just limited to foods that are eaten but also ingested through our skin such as threw cosmetics and beauty products.

 

Sesame is now becoming a major food allergen, not only because we are consciously eating more of it but because it is being placed in so many other foods and products that one may not suspect such as:  tomato sauce, hand creams, lipsticks as well as progesterone shots for fertility treatment.

 

We are not just eating more sesame these days but it is also being used more and more by pharmaceutical and cosmetic industries because it has many desirable properties such as being stable, nonirritating, heat resistant and non-sweating effects.  

 

Ones reaction is dependant on how sensitive one is to sesame; here are some symptoms one may experience:  hives, itchy mouth, a life threatening reaction that may cause a rapid drop in blood pressure, breathing problems, respiratory failure and possible death.  Other signs of food intolerance may range from bloating, gas, abdominal distention, trouble concentrating and fatigue.

 

Sesame allergies are not yet listed on the Big 8 food allergens list (milk, egg, peanuts, tree nuts, fish, shellfish, soy and wheat) in the USA  even though it is a growing concern.  Our advice to you is if you feel “funny” after eating something, reflect back on what it was that you consumed.  Make a note of it and if you find the next time you eat the same foods and get the same reaction then most likely you may have a food intolerance to something you ate.

 

If you would like more information about food intolerance then join us for our lecture: You are what you eat, where we will be discussing:

  • The impact food has on your body
  • Positive & negative outcomes of food choice.
  • Learn how your body talks to you and what it might be saying!

Lecture will be held Saturday June 26th in San Francisco see our events page for more details.

 

 

Lori Metroka

Nutrition & Wellness Specialist

 

 

Information for this blog entry acquired from Living Without Magazine.

Picture by:http://www.nutsonline.com/images/items/07009lB1.jpg

You are what you eat

Saturday, June 5th, 2010

True vitaminsWould you put diesel gas in your car if it takes unleaded? We’re sure your answer to this question would be no and we’re pretty sure you all know why that wouldn’t work. So our question to you is why would you put unhealthy food in your body when it requires healthy vitamins, minerals and nutrients in order to thrive and thrive well.  Gas is the fuel your car needs to run appropriately just as healthy food is the fuel your body needs to run successfully.  So, would you believe us now if we said you are what you eat?

 
  Your body is always talking to you, giving you clues of what it likes and doesn’t like. Those headaches that you suffer from, the indigestion that you feel after a meal and those dark circles under your eyes you wake up to every morning are your body’s way to communicate to you that something you are putting into your body is something it doesn’t like.

 
When you continue to eat food that your body doesn’t like over and over again it becomes a food intolerance. A food intolerance is the inability to properly digest or fully process certain foods.  This inability to fully digest and process food can lead to chronic illness and misdiagnosed symptoms.  What is important for all of you to understand is that an intolerance can also take place from a food that is deemed healthy such as chicken, eggs, avocados etc.  One way of acquiring a food intolerance is from eating the same foods over and over.  
If you or someone you know are suffering from an illness that is not getting better, having difficulty losing weight or unexplained symptoms that bring on a malaise you may benefit from food intolerance testing.  If you would like more information about this subject call us for a consultation or join us for our upcoming lecture:  “You Are What You Eat” Saturday June 26th in our San Francisco location.   

Lori Metroka Yu

Nutrition & Wellness Specialist

The gut connection

Wednesday, September 30th, 2009

Typically people think that stress is about meeting deadlines, being stuck in traffic and having a high stress job.  Did you know though that stress is also placed on your body by eating the wrong foods, eating foods that you have intolerance to and not getting enough sleep?  When these hidden stressors are placed on the body over and over again they can cause hormonal imbalances as well as digestive issues that may lead to more complex illnesses such as autoimmune diseases.  Let us explain.gi-system3

First of all, 80% of your immune system lies within your gut.  Therefore, if you are eating foods that your body cannot handle this places stress on the GI system (gastrointestinal system).  When prolong stress is placed on the GI system good bacteria and flora begin to diminish and over time your protective mucosal lining will also begin to break down.  When your protective mucosal lining (Sig A) breaks down your immune defense breaks down and leads to leaky gut syndrome (visit our blog for articles written about leaky gut).  Leaky gut is when the GI system breaks down and gets porous holes in the intestines. Toxins, rather than be eliminated through the stool can leak out into the blood stream (which is not normal) causing the body to react against itself thus causing an autoimmune disease.  Let us say however, that this is not always how autoimmune diseases happen but if you do suffer from one we do recommend you perform gut testing to rule out food allergies/intolerances.

Going a bit further into the gut connection when the gut is stressed over time the hormonal system will begin to kick in.  Cortisol which is an anti-inflammatory hormone will be released to try to calm down the inflammation that is taking place in the gut.  The hormonal system will continue to release cortisol until the inflammation is gone but if you continue to eat foods that continue to irritate the gut the hormonal system will continue to try to release cortisol.  But guess what?  Your hormonal system will eventually get stressed and eventually your body will run out of cortisol and now not only do you have gut inflammation you now have a stressed out hormonal system and the inflammation continues and can become systemic.  What can be seen when the gut and hormonal system gets stressed are not only autoimmune diseases but one can suffer from skin reactions/rashes, end up with hormonal imbalances leading to low libido, PMS and night sweats as well as difficulty sleeping.

What we would like for all of you to understand from this blog article is that the digestive system, the hormonal system and the detoxification system (the liver) are all linked together.  Anyone of these systems can get stressed at anytime in any particular order and lead to being diagnosed with a disease.  We have helped many people who have come into our offices with an illness.  We run digestive and hormonal testing on all of our clients and each and every time we have found each of these systems stressed.  Each client goes on an individual healing protocol that is specific to their test results.  We help them to eliminate the hidden stressors found through the test results, get them on healing foods that reduce inflammation, we support the hormonal system through supplementation and teach our clients how to listen to their bodies so that the illnesses do not come back.  Gut testing and hormonal testing give many answers and are a great tool for knowing what is going on in the body.  For example a high morning cortisol is a clue that your body is trying to fight an infection. 

If you are one who is suffering from an illness and feel as if you are not getting better we recommend running gut and hormonal testing. These tests can be done in the comforts of your own home.  If you have any questions or concerns please feel free to visit us on our contact us page of our website and remember you become what you eat!

 

Lori Metroka-Nutrition & Wellness Specialist