Posts Tagged ‘cholesterol’

Curb Hunger by Eating Right

Sunday, February 7th, 2010

We often have clients coming to us woman-eating-appleasking for ways to curb hunger. Some report feeling full after they finish a meal only to feel hungry again an hour or so later. Others say they feel o.k. in the morning, but find themselves getting hungry before or after lunch. Many times, just by making a few changes in what and when they eat can make a big difference in how they feel throughout the day. If you are finding yourself hungry outside of mealtime, try the following tips to find the real cause of  your hunger and learn how to improve how you feel throughout the day.

1. Eat Breakfast (and every other meal): Eating breakfast kick starts your metabolism and provides you with the energy you need to begin your day. Eating breakfast has also been shown to help promote weight loss and improve mood and concentration.

(As a side note, it is NEVER o.k. to skip meals. Your body needs fuel throughout the day to function properly, and by skipping meals you are throwing your hormonal system off balance which will impair how your body uses and stores calories, causing a multitude of problems, including the storage of calories as fat.) 

2. Drink Enough Water: Did you know that hunger is sometimes a sign of dehydration? Be mindful of how much water you are drinking throughout the day. A good rule of thumb: Your urine should be clear enough to be able to read through it (if there were a hypothetical piece of literature in your bowl).

3. Eat Protein: Many times too many carbohydrates in our diets are the culprits for increased hunger and decreased energy and mood. Carbohydrates are great for providing us energy, but our bodies burn through these fairly quickly. Protein takes longer to digest, keeping you feeling full until your next meal. Good sources of protein include lean meat, fish, nuts, beans, legumes, eggs and dairy.

4. Don’t Forget About Fiber: Most of us do not get enough fiber in our diets. Because it is undigestible, fiber moves through the digestive tract slowly, so it makes you feel full and has been shown to help reduce overeating, control blood sugar, reduce cholesterol and your risk of colon cancer. Fiber can be found in whole grains, nuts, seeds, and in the skins of fruits and vegetables. Don’t peel that apple!

5. Know Your Metabolic Type: Just as our bodies look different on the outside, they are also functioning differently on the inside. Knowing your metabolic type, or how quickly your body turns food into energy, is extremely helpful in knowing what ratio of carbohydrates, proteins, and fats you should be eating at every meal. Common symptoms when not eating for your metabolic type include: getting hungry quickly, fatigue, nervous energy, depression, headaches, mental sluggishness and cravings for sweets or coffee. Contact us if you would like to learn what your metabolic type is.

 

As always, we appreciate your comments and feedback on how these changes are impacting your life. If you are interested in learning more about how to restore health and vitality in your body, feel free to contact us for a complimentary consultation. We provide nutrition and lifestyle coaching in Los Gatos and San Francisco as well as over the phone.

 

Dorothy Lizak

Nutrition & Wellness Specialist

 

Photo: thank you to: http://women4hope.files.wordpress.com/2008/01/woman-eating-apple.jpg

The Truth about Fat

Sunday, August 2nd, 2009

Eating SteakWhat is your understanding of fat?  Is it good for you or bad for you?  Well I am here to tell you the correct answers.  Fat is vital to our health.  Fat lines our nerves (called myelin), makes our hormones, provides our bodies with energy and provides building blocks for our cell membranes, specifically omega 3 and 6’s.

Omega 3 and 6 fats are vital to our health and should be consumed in a ratio of 1:4.  The problem with our American diets however, is that our ratio of omega 3 to omega 6 fats are more like 1:25.  When omega 6 fats out weigh our 3’s the following can be seen:

 

                 Heart attack         Stroke          Cancer                     

Insulin Resistance       Diabetes        Depression

        Asthma         Arthritis         Lupus       Obesity            

Schizophrenia        Hyperactive disorder       Postpartum depression

Alzheimer’s         Chronic Inflammatory disease        Dementia

What you need to understand is that our bodies do not make omega 3 and 6 fats.  These fats need to be consumed through our diets.  Omega 3 fats can be found in green leafy vegetables, oily fish, walnuts, eggs and animal meats.  Do be careful when consuming fish (do your research) as the quality of fish has gone down considerably. 

Omega 6 fats are found in canola oil, sunflower and safflower oil and if you do majority of your grocery shopping in the center aisles of the grocery store then this is where your increase in consumption of omega 6’s are coming from.  I encourage you to go home and read the back of labels and see how many of your items contain canola oil. In addition eliminate trans-fatty acids and fats that have been hydrogenated/partially hydrogenated and vegetable oils.  The fats are heated at extremely high temperatures and nutrients are destroyed.  Therefore, we end up consuming free radical that can lead to disease.  In addition trans-fatty acids chemical composition mimics the composition of plastic.  If your diet also consists of eating out at restaurants or fast food chains your consumption of Omega 6 fats is also on the rise as the majority of cooking is done with these fats.  Don’t be sucked into menus that state “cooked with canola oil”, this is not healthy marketing.

Saturated fat is another topic I would like to discuss briefly.  We are taught that saturated fats are bad for us.  My fellow readers, anything that we consume in abundance is not good for us.  It’s about balance.  If you are consuming animal fat from organic, free range farms then the fat you are consuming is fine.  It’s when you are eating animal fats from unkempt, non organic farms that issues arise. In addition you should be rotating your meats, fish one day, chicken the next, red meat and so one.  If you are rotating your foods then you are not going to over consume and you will be ingesting a variety of nutrients.  An interesting fact about saturated fat is that today, heart disease causes at least 40% of all deaths in the USA.  We are told that this is from the increase consumption of saturated fats.  Therefore, if we are having a rise in heart disease then we would expect to see a rise in animal fat consumption.  Well, the opposite is true.  In fact from 1910-1970 the proportion of animal fat in the American diet declined from 83% to 62% and butter plummeted from 18 lbs per person per year to 4 lbs.  In the past 80 years cholesterol intake has increased only 1% but during this same period the percentage of dietary vegetable oils (margarine, shortening and refined oils) have increased 400% while the consumption of sugar and processed foods have increased 60%. (How to Eat, Move and Be Healthy, Paul Chek) I believe with statistics like these we need to be re-evaluating our diets.

If you find the majority of your diet consisting of processed foods (foods bought from the center aisles of the grocery store), caffeine, refined sugars and alcohol then you need to start making dietary changes.  Start out slowly and begin to eliminate these unhealthy, processed items one by one and begin to experience how much better you will look and feel.