Archive for the ‘Vitamin D information’ Category

Benefits of Cod Liver Oil

Friday, February 26th, 2010

Omega-3 for youCod liver oil is beneficial  as a dietary supplement for many reasons:

  • It promotes heart health and normal cholesterol balance
  • Supports immune system health, mood, memory, joint health, blood sugar health and helps to relieve stress
  • Helps to increase energy level and promote cognitive function
  • Provides immune system support
  • Aids in regulating cell growth
  • Supports a strong skeletal system
  • Supports a healthy inflammatory response

Cod liver oil is able to provide all of these great health benefits because it contains Omega 3 oils.  Omega 3 fatty acids also contain DHA (Docosahexaenoic acid), EPA (Eicosapentaenoic acid) and ALA (Alpha-Linolenic Acid).  All are important and therefore when purchasing Cod Liver oil make sure what you are purchasing contains all of the above.

Essential fatty acids are essential to your health and one important item to understand is that your body does not make them on its own and therefore supplementation is recommended.  There are many brands on the market and  each distributor manufactures  fish oil differently, some better than others.  Therefore, when purchasing brands you should look for the following:

  • Make sure your brand is free of mercury, PCBs and other contaminants.
  • Confirm low oxidation levels in the fish or cod liver oil.
  • Check that your fish or cod liver oil contains vitamin E.
  • The taste test - lemon flavoring adds a fresh taste.

Fish oil is very safe to take however contraindications are below:

  • If you have been diagnosed with the relatively uncommon condition of sarcoidosis, you should rigidly avoid sunshine and vitamin D.
  • If you are allergic to shellfish, have a blood coagulation condition, or are taking anticoagulants such as Warfarin (Coumadin®), do not use fish oil.
  • Cod liver oil contains both Vitamin A and D and over consumption of any supplement is never a good thing. Therefore, you many want to get your levels checked before taking fish oil as a supplement.

 

Lori Metroka, Nutrition & Wellness Specialist

Reference:  www.mercola.com/cod-liver-oil.htm

Los Gatos nutrition coaching, San Francisco nutrition coaching, Los Gatos Personal Training,

Benefits of Vitamin D

Saturday, November 28th, 2009


sunshine1

We’ve all heard about the importance of vitamin D in keeping our bones and teeth healthy, but studies are reporting more and more links between vitamin D and several other aspects of good health. That’s the good news. The bad news, however is that research is finding that 85-90% of us are vitamin D deficient. This can be due to a lack of sun exposure, particularly in winter, reduced intake of vitamin D rich foods and supplements, and aging (as we age we have a reduced ability to absorb, synthesize, and mobilize vitamin D).  This is a relatively new area to be explored and much more research is under way, but here are some exciting findings of what vitamin D has been linked to thus far:

1.     Decreases risk of cancer, especially breast cancer, prostate cancer and colorectal cancer. It also curbs the growth of new blood vessels, which could inhibit cancers from spreading.

2.     Maintains a healthy immune system and hormonal balance by working to regulate the building up and breaking down of body tissue.

3.     Linked to lowering the risk of diabetes.

4.     Weight loss: Several studies have shown people with higher levels of vitamin D have a leaner body mass.

5.     Improves cardiovascular health and decreased risk of heart attacks, strokes and other cardiovascular events by decreasing inflammation. It has also been linked to lowering blood pressure.

6.     May lower the risk of multiple sclerosis, rheumatoid arthritis, lupus, and autoimmune thyroid disease because of powerful anti-inflammatory effects.

7.     Helps to prevent falls and fractures. Vitamin D receptors have been found on fast-twitch muscle fibers. These are used when you have to quickly react and stop yourself from losing your balance and falling.

8.     Less risk of developing osteoporosis if our mothers had adequate levels of vitamin D during pregnancy.

9.     Vitamin D taken with calcium significantly reduces risk of bone loss as we age.

10.  Vitamin D with calcium helped to control some symptoms of PMS such as anxiety and irritability.

Symptoms of vitamin D deficiency may include muscle pain, weak bones/fractures, low energy and fatigue, difficulty sleeping, depression and mood swings. If you have kidney problems or intestinal issues such as IBS you may also be at risk of vitamin D deficiency due to poor conversion or absorption in the body.

Since there are several courses of action to increasing vitamin D levels, it’s important to discuss your options with your doctor. Increasing sun exposure (early a.m. is the best since the sun is least damaging), increasing intake of vitamin D rich foods like mackerel, sardines and egg yolks, and taking vitamin D supplements are all options. Too much vitamin D can be toxic, especially if taken orally so be sure to have your levels checked with a simple blood test your doctor can run before making changes in your vitamin D intake. If you would like more information on the health of your digestive system, feel free to contact us. Through a series of questionnaires and health history, we can determine if diet and lifestyle changes or lab testing would be beneficial to you. As always, feel free to contact us for more information or for a complimentary phone or in person consultation.

 

Dorothy Lizak

Nutrition & Wellness Specialist

 

 

 

 

 

References:

http://www.womentowomen.com/healthynutrition/vitamind.aspx

Nutrition Action: From Sun & Sea. November 2009

Photo: thank you to http://www.hawaiisunshine.org/wp-content/uploads/2008/12/sunshine1.jpg