Archive for the ‘Vitamin D information’ Category

Understanding Cholesterol Levels

Sunday, June 13th, 2010

It’s important for your body to have a healthy amount of 9cholesterol in order to work properly. You need cholesterol to make hormones, vitamin D, and bile acids that help to digest fat. When getting your cholesterol checked, there are several types of cholesterol your doctor may measure. These include: HDL level, LDL level and triglycerides. Below is an explanation of what these are and how to read your lab results.

In order for cholesterol to travel in your blood, it needs to attach to a protein and is therefore called a lipoprotein. Lipoproteins can be high density (HDL), low density (LDL) or very low density (VLDL). This is dependent upon how much protein there is in relationship to fat.

High density lipoproteins (HDL): HDL cholesterol is also known as “good” cholesterol. It is known to help remove excess cholesterol from your body and brings it to your liver for degradation. The higher your HDL the better.

 

Low density lipoproteins (LDL): LDL cholesterol has also been called “bad” cholesterol. High levels have been highly associated with atherosclerosis and increased risk of heart disease and stroke. However, it’s not quite that cut and dry. Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology (Sugar: The Bitter Truth on you tube) explains that there are two types of LDL cholesterol, pattern A (large buoyant) and pattern B (small dense). Pattern A LDL are light and buoyant. They float as they get carried through the blood stream and don’t have a chance to form plaques. Pattern A LDL comes from dietary fat. Pattern B (small dense LDL) don’t float, therefore they do get under the edge of the endothelial cell and start plaque formation. Pattern B LDL comes from carbohydrates (sugar).

Since blood tests don’t individually measure Pattern A and Pattern B LDL levels, you need to look at your triglyceride to HDL ratio to know how much of each you have. Ideally, you want your triglycerides to be low, and HDL to be high. It’s best to have a ratio below 2 (divide you triglycerides by your HDL).

Triglycerides: Triglycerides are the main form of fat in the body and source of energy. When we eat a meal, any excess that is not used as energy is stored in the form of triglycerides in adipose (fat) cells. You want this number to be low (see above).

I hope this information helps to understand your lab values when you talk with your doctor. Feel free to contact us for more information on how diet, exercise and lifestyle  affect your cholesterol and health.

Our workshop, “You Are What You Eat” on June 26th (see event page for more info) is a great place to start.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

References:

http://www.youtube.com/watch?v=dBnniua6-oM&feature=email

http://www.webmd.com/cholesterol-management/triglycerides-lowering-triglyceride-levels

http://cholesterol.about.com/cs/cholesteroltypes/a/lipotypes.htm

Photo: Thank you to: http://www.bakeridi.edu.au/Assets/Images/9.jpg

 

Sunscreens Exposed: 9 Surprising Truths

Sunday, May 30th, 2010

1. There’s no consensus on whether sunscreens prevent skin cancer.

The Food and Drug Administration’s 2007 draft sunscreen safety regulations say: “FDA is not aware of data demonstrating that sunscreen use alone helps prevent skin cancer” (FDA 2007). The International Agency for Research on Cancer agrees. IARC recommends clothing, hats and shade as primary barriers to UV radiation and writes that “sunscreens should not be the first choice for skin cancer prevention and should not be used as the sole agent for protection against the sun” (IARC 2001a).

2. There’s some evidence that sunscreens might increase the risk of the deadliest form of skin cancer for some people.

Some researchers have detected an increased risk of melanoma among sunscreen users. No one knows the cause, but scientists speculate that sunscreen users stay out in the sun longer and absorb more radiation overall, or that free radicals released as sunscreen chemicals break down in sunlight may play a role. One other hunch: Inferior sunscreens with poor UVA protection that have dominated the market for 30 years may have led to this surprising outcome. All major public health agencies still advise using sunscreens, but they also stress the importance of shade, clothing and timing.

3. There are more high SPF products than ever before, but no proof that they’re better.

In 2007 the FDA published draft regulations that would prohibit companies from labeling sunscreens with an SPF (sun protection factor) higher than “SPF 50+.” The agency wrote that higher values were “inherently misleading,” given that “there is no assurance that the specific values themselves are in fact truthful…” (FDA 2007). Scientists are also worried that high-SPF products may tempt people to stay in the sun too long, suppressing sunburns (a late, key warning of overexposure) while upping the risks of other kinds of skin damage.

Flaunting FDA’s proposed regulation, companies substantially increased their high-SPF offerings in 2010. Nearly one in six products now lists SPF values higher than 50, compared to only one in eight the year before, according to EWG’s analysis of nearly 500 beach and sport sunscreens. Neutrogena, with six products labeled “SPF 100,” and Banana Boat, with four, stand out among the offenders.

4. Too little sun might be harmful, reducing the body’s vitamin D levels.

Adding to the confusion is the fact that sunshine serves a critical function in the body that sunscreen appears to inhibit — production of vitamin D. The main source of vitamin D in the body is sunshine, and the compound is enormously important to health – it strengthens bones and the immune system, reduces the risk of various cancers (including breast, colon, kidney, and ovarian cancers) and regulates at least 1,000 different genes governing virtually every tissue in the body. (Mead 2008) Over the last two decades, vitamin D levels in the U.S. population have been decreasing steadily, creating a “growing epidemic of vitamin D insufficiency” (Ginde 2009a). Seven of every 10 U.S. children now have low levels. Those most likely to be deficient include children who are obese or who spend more than four hours daily in front of the TV, computer or video games (Kumar 2009).

Experts disagree on the solution. The American Medical Association has recommended 10 minutes of direct sun (without sunscreen) several times a week (AMA 2008), while the American Academy of Dermatology holds that “there is no scientifically validated, safe threshold level of UV exposure from the sun that allows for maximal vitamin D synthesis without increasing skin cancer risk” (AAD 2009). Vitamin D supplements are the alternative, but there is debate over the proper amount. The Institute of Medicine has launched new research to reassess the current guidelines. In the meantime, your doctor can test your vitamin D levels and give advice on sunshine versus supplements.

5. The common sunscreen ingredient vitamin A may speed the development of cancer.

Recently available data from an FDA study indicate that a form of vitamin A, retinyl palmitate, when applied to the skin in the presence of sunlight, may speed the development of skin tumors and lesions (NTP 2009). This evidence is troubling because the sunscreen industry adds vitamin A to 41 percent of all sunscreens.

The industry puts vitamin A in its formulations because it is an anti-oxidant that slows skin aging. That may be true for lotions and night creams used indoors, but FDA recently conducted a study of vitamin A’s photocarcinogenic properties, the possibility that it results in cancerous tumors when used on skin exposed to sunlight. Scientists have known for some time that vitamin A can spur excess skin growth (hyperplasia), and that in sunlight it can form free radicals that damage DNA (NTP 2000).

In FDA’s one-year study, tumors and lesions developed up to 21 percent sooner in lab animals coated in a vitamin A-laced cream (at a concentration of 0.5%) than animals treated with a vitamin-free cream. Both groups were exposed to the equivalent of just nine minutes of maximum intensity sunlight each day.

It’s an ironic twist for an industry already battling studies on whether their products protect against skin cancer. The FDA data are preliminary, but if they hold up in the final assessment, the sunscreen industry has a big problem. In the meantime, EWG recommends that consumers avoid sunscreens with vitamin A (look for “retinyl palmitate” or “retinol” on the label).

6. Free radicals and other skin-damaging byproducts of sunscreen.

Both UV radiation and many common sunscreen ingredients generate free radicals that damage DNA and skin cells, accelerate skin aging and cause skin cancer. An effective sunscreen prevents more damage than it causes, but sunscreens are far better at preventing sunburn than at limiting free radical damage. While typical SPF ratings for sunburn protection range from 15 to 50, equivalent “free radical protection factors” fall at only about 2. When consumers apply too little sunscreen or reapply it infrequently, behaviors that are more common than not, sunscreens can cause more free radical damage than UV rays on bare skin.

7. Pick your sunscreen: nanomaterials or potential hormone disruptors.

The ideal sunscreen would completely block the UV rays that cause sunburn, immune suppression and damaging free radicals. It would remain effective on the skin for several hours and not form harmful ingredients when degraded by UV light. It would smell and feel pleasant so that people use it in the right amount and frequency.

Unsurprisingly, there is currently no sunscreen that meets all of these criteria. The major choice in the U.S. is between “chemical” sunscreens, which have inferior stability, penetrate the skin and may disrupt the body’s hormone systems, and “mineral” sunscreens (zinc and titanium), which often contain micronized- or nano-scale particles of those minerals.

After reviewing the evidence, EWG determined that mineral sunscreens have the best safety profile of today’s choices. They are stable in sunlight and do not appear to penetrate the skin. They offer UVA protection, which is sorely lacking in most of today’s sunscreen products. Mexoryl SX (ecamsule) is another good option, but it’s sold in very few formulations. Tinosorb S and M could be great solutions but are not yet available in the U.S. For consumers who don’t like mineral products, we recommend sunscreens with avobenzone (3 percent for the best UVA protection) and without the notorious hormone disruptors oxybenzone or 4-MBC. Scientists have called for parents to avoid using oxybenzone on children due to penetration and toxicity concerns.

8. Europe’s better sunscreens.

Sunscreen makers and users in Europe have more options than in the United States. In Europe, sunscreen makers can select from among 27 chemicals for their formulations, compared to 17 in the U.S. Companies selling in Europe can add any of seven UVA filters to their products, but have a choice of only three when they market in the U.S. European sunscreens could earn FDA’s proposed four-star top rating for UVA protection, while the best U.S. products would earn only three stars. Sunscreen chemicals approved in Europe but not by the FDA provide up to five times more UVA protection; U.S. companies have been waiting five years for FDA approval to use the same compounds. Last but not least, Europeans will find many sunscreens with strong (mandatory) UVA protection if proposed regulations in Europe are finalized. Under FDA’s current proposal, Americans will not.

9. The 33rd summer in a row without final U.S. sunscreen safety regulations.

In the United States, consumer protection has stalled because of the FDA’s 32-year effort to set enforceable guidelines for consumer protection. EWG has found a number of serious problems with existing products, including overstated claims about their perfomance and inadequate UVA protection. Many of these will be remedied when the FDA’s proposed sunscreen rule takes effect. But even after the rule is enacted, gaps will remain. FDA does not consider serious toxicity concerns such as hormone disruption when approving new sun filters, and the new rules would fail to measure sunscreen stability despite ample evidence that many products break down quickly in sunlight. ”

To read the full article, go to http://www.ewg.org/2010sunscreen/9-surprising-facts-about-sunscreen/

To learn the what the safest sunscreens out there are, go to: http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

To learn more about other causes and symptoms of hormone disruption or how to improve your health, feel free to contact us or join us for our upcoming workshops. See our events page for details.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

Photo thank you to:

http://media.photobucket.com/image/sunshine/sailorette857/sunshine.jpg

http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

Benefits of Cod Liver Oil

Friday, February 26th, 2010

Omega-3 for youCod liver oil is beneficial  as a dietary supplement for many reasons:

  • It promotes heart health and normal cholesterol balance
  • Supports immune system health, mood, memory, joint health, blood sugar health and helps to relieve stress
  • Helps to increase energy level and promote cognitive function
  • Provides immune system support
  • Aids in regulating cell growth
  • Supports a strong skeletal system
  • Supports a healthy inflammatory response

Cod liver oil is able to provide all of these great health benefits because it contains Omega 3 oils.  Omega 3 fatty acids also contain DHA (Docosahexaenoic acid), EPA (Eicosapentaenoic acid) and ALA (Alpha-Linolenic Acid).  All are important and therefore when purchasing Cod Liver oil make sure what you are purchasing contains all of the above.

Essential fatty acids are essential to your health and one important item to understand is that your body does not make them on its own and therefore supplementation is recommended.  There are many brands on the market and  each distributor manufactures  fish oil differently, some better than others.  Therefore, when purchasing brands you should look for the following:

  • Make sure your brand is free of mercury, PCBs and other contaminants.
  • Confirm low oxidation levels in the fish or cod liver oil.
  • Check that your fish or cod liver oil contains vitamin E.
  • The taste test – lemon flavoring adds a fresh taste.

Fish oil is very safe to take however contraindications are below:

  • If you have been diagnosed with the relatively uncommon condition of sarcoidosis, you should rigidly avoid sunshine and vitamin D.
  • If you are allergic to shellfish, have a blood coagulation condition, or are taking anticoagulants such as Warfarin (Coumadin®), do not use fish oil.
  • Cod liver oil contains both Vitamin A and D and over consumption of any supplement is never a good thing. Therefore, you many want to get your levels checked before taking fish oil as a supplement.

 

Lori Metroka, Nutrition & Wellness Specialist

Reference:  www.mercola.com/cod-liver-oil.htm

Los Gatos nutrition coaching, San Francisco nutrition coaching, Los Gatos Personal Training,

Benefits of Vitamin D

Saturday, November 28th, 2009


sunshine1

We’ve all heard about the importance of vitamin D in keeping our bones and teeth healthy, but studies are reporting more and more links between vitamin D and several other aspects of good health. That’s the good news. The bad news, however is that research is finding that 85-90% of us are vitamin D deficient. This can be due to a lack of sun exposure, particularly in winter, reduced intake of vitamin D rich foods and supplements, and aging (as we age we have a reduced ability to absorb, synthesize, and mobilize vitamin D).  This is a relatively new area to be explored and much more research is under way, but here are some exciting findings of what vitamin D has been linked to thus far:

1.     Decreases risk of cancer, especially breast cancer, prostate cancer and colorectal cancer. It also curbs the growth of new blood vessels, which could inhibit cancers from spreading.

2.     Maintains a healthy immune system and hormonal balance by working to regulate the building up and breaking down of body tissue.

3.     Linked to lowering the risk of diabetes.

4.     Weight loss: Several studies have shown people with higher levels of vitamin D have a leaner body mass.

5.     Improves cardiovascular health and decreased risk of heart attacks, strokes and other cardiovascular events by decreasing inflammation. It has also been linked to lowering blood pressure.

6.     May lower the risk of multiple sclerosis, rheumatoid arthritis, lupus, and autoimmune thyroid disease because of powerful anti-inflammatory effects.

7.     Helps to prevent falls and fractures. Vitamin D receptors have been found on fast-twitch muscle fibers. These are used when you have to quickly react and stop yourself from losing your balance and falling.

8.     Less risk of developing osteoporosis if our mothers had adequate levels of vitamin D during pregnancy.

9.     Vitamin D taken with calcium significantly reduces risk of bone loss as we age.

10.  Vitamin D with calcium helped to control some symptoms of PMS such as anxiety and irritability.

Symptoms of vitamin D deficiency may include muscle pain, weak bones/fractures, low energy and fatigue, difficulty sleeping, depression and mood swings. If you have kidney problems or intestinal issues such as IBS you may also be at risk of vitamin D deficiency due to poor conversion or absorption in the body.

Since there are several courses of action to increasing vitamin D levels, it’s important to discuss your options with your doctor. Increasing sun exposure (early a.m. is the best since the sun is least damaging), increasing intake of vitamin D rich foods like mackerel, sardines and egg yolks, and taking vitamin D supplements are all options. Too much vitamin D can be toxic, especially if taken orally so be sure to have your levels checked with a simple blood test your doctor can run before making changes in your vitamin D intake. If you would like more information on the health of your digestive system, feel free to contact us. Through a series of questionnaires and health history, we can determine if diet and lifestyle changes or lab testing would be beneficial to you. As always, feel free to contact us for more information or for a complimentary phone or in person consultation.

 

Dorothy Lizak

Nutrition & Wellness Specialist

 

 

 

 

 

References:

http://www.womentowomen.com/healthynutrition/vitamind.aspx

Nutrition Action: From Sun & Sea. November 2009

Photo: thank you to http://www.hawaiisunshine.org/wp-content/uploads/2008/12/sunshine1.jpg