Archive for the ‘Uncategorized’ Category

Minerals: Magnesium

Sunday, August 29th, 2010

Over the past few weeks we’ve been discussing the fat soluble and water soluble vitamins. This week, we’re going toartichoke-2 shift gears and start discussing minerals.

To recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Magnesium

Magnesium is found throughout the body, particularly in the bones and teeth.  Magnesium is needed throughout every system in the body over 300 different enzymes use magnesium for biochemical reactions.

What it Does:

  • Gives bones and teeth their structure
  • Needed for relaxation in all muscles
  • Needed for regulating heartbeat
  • Needed for nerve transmission
  • Helps decrease blood pressure

Absorbing and Utilizing Magnesium:

  • Magnesium is best absorbed on an empty stomach or at bedtime.
  • If you are taking calcium supplements make sure to be supplementing with magnesium as well.

Found In:  spinach, swiss chard, arugula, navy beans, pumpkin seeds, artichokes, seaweed and flax seeds just to name a few.

It’s important to mention that toxicity from magnesium is not common. If you suffer from kidney disease then you do need to be careful that you body is eliminating.

If you have any questions regarding which supplements you should or should not be taking feel free to contact us to set up a consultation.  650.224.6886 or 650.207.7727

 

 

 

Picture by: http://www.epicurean.com/articles/images/artichoke.gif

Reference:  The power of nutrient dense food by Patti Weller

Minerals: Iron

Saturday, August 21st, 2010

Over the past few weeks we’ve been beef-recipes1discussing the fat soluble and water soluble vitamins. We’ve now moved on to discussing the minerals.

To recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Iron

Iron is found in our bodies mostly in hemoglobin (the iron-containing substance in red blood cells that transports oxygen from the lungs to the rest of the body). Some is also stored in the liver, spleen, and bone marrow.

What it Does:

  • Needed to form hemoglobin which carries oxygen throughout the body
  • Needed by enzymes for protein metabolism
  • Needed to convert beta-carotene to retinol (vitamin A)
  • Beneficial for the respiratory and immune systems
  • Helps prevent cardiovascular disease

Absorbing and Utilizing Iron:

  • Iron from plant foods has a significantly lower absorption rate than iron from animals. It’s best to eat plant and animal sources of iron together.
  • Vitamin C, copper, cobalt, and manganese increase absorption of iron.
  • Adequate hydrochloric acid in the stomach increases absorption of iron. BEWARE OF ANTACIDS!

Found In: clams, oysters, tofu, shrimp, beef, potato skins, peas, lentils, mushrooms

It’s important to mention that iron can produce toxicity in high doses, particularly with the intake of supplements rather than iron rich foods. Therefore, it is best not to supplement with iron unless you know for sure that you have low levels based upon lab testing.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

Resource:  The Power of Nutrient Dense Food by Pattie Weller, C.C.N

Photo: Thank you to http://petersmeats.com.au/images/beef-recipes.jpg

The B Vitamins-Water Soluble Vitamins

Sunday, July 25th, 2010

Over the past few weeks you’ve learned about the fat soluble vitamins. super-vegetables-e2We skipped Vitamin D, since we already have a a former blog post on the many wonderful benefits of this vitamin (see Vitamin D information to read). This week we’re moving on to the water soluble vitamins.

As a review, lets first discuss the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, the B vitamins and vitamin C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals.  These include: alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing the B Vitamins

What it is:  The B vitamins are water soluble, meaning that they are found in the “watery” parts of plants and animals. The B vitamins are known as the B complex, and are made up of several different vitamins. Because the B vitamins enhance the absorption of one another, it’s important to eat a wide variety of fruits and vegetables to ensure you are getting in all of the B vitamins in your diet. Below is a list of the B Vitamins and a few of their functions (too many to list all!), and some foods that contain the B vitamin listed.

The B Vitamins

B1: Thiamin:

  • Needed for a healthy nervous system
  • Helps prevent cardiac spasms
  • Coenzyme for many biochemical reactions in the body

Found In: pork, sunflower seeds, green peas, okra, asparagus

B2: Riboflavin:

  • Required for Energy Production and metabolism of fats and carbohydrates
  • Needed for normal cell growth
  • Regenerates the body’s own antioxidant

Found in: eggs (both white and yolk), milk, mushrooms, spinach, beet greens

B3 Niacin:

  • Required for energy production and carbohydrate/fat metabolism
  • Regenerates the body’s own antioxidant
  • Helps the body use glucose and protects beta cells in the pancreas
  • Needed for synthesis of sex hormones

Found In: tuna, chicken, salmon, mushrooms, kidney beans, nectarines

B5 Panthothenic Acid:

  • Required for energy production nd metabolism of carbohydrates, fats, and protein
  • Helps prevent aging and wrinkles
  • Strengthens metabolism

Found In: shitake mushrooms, sunflower seeds, cauliflower, broccoli, egg yolks

B6 (collectively called Pyridoxine):

  • Important for health of cardiovascular and immune systems
  • Needed to release glycogen from the liver and muscles to be used by the body as fuel
  • Required for the synthesis of serotonin, a neurotransmitter
  • Needed by 100 different enzymes, each for a different biochemical reaction in the body

Found In: hot chili peppers, red/green peppers, spinach, garlic, bananas


Vitamin B12: Cobalamin

  • Helps prevent cardiovascular disease
  • Activates folate in the body
  • Enhances utilization of carbohydrates, fats and proteins, increasing energy levels

Found In: clams, mussels, crab, salmon, milk


Biotin:

  • Needed for the metabolism of fats and cholesterol
  • Needed for the synthesis of fatty acids
  • Needed for metabolism of fatty acids

Found in: eggs, mushrooms, hazelnuts, carrots, almonds


Choline:

  • Helps the body utilize fat and cholesterol (moving them from the liver)
  • Is converted to acetylcholine in the body, a neurotransmitter that affects muscle control and memory
  • Helps decrease involuntary muscle movement

Found In: eggs, cod, shrimp, broccoli, artichokes


Folate:

  • Needed for the proper growth and development of all cells—critical during pregnancy
  • Helps prevent birth defects
  • Helps protect bone marrow

Found in: asparagus, spinach, squash, collards, broccoli


We hope this information has been helpful and you reap the benefits when adding vitamin B rich foods to your diet. Remember, it’s best to eat a wide variety of fruits and vegetables to ensure you are taking in all of the B Vitamins. If you have more specific questions or concerns please feel free to call us and set up a consultation either in person or over the phone.

Dorothy Lizak

Nutrition & Wellness Specialist

Resource:  The Power of Nutrient Dense Food by Pattie Weller, C.C.N

Picture by:  http://www.cosmeticsurgeryandbeauty.com/content/super-vegetables

Vitamin E - A Fat Soluble Vitamin

Saturday, July 10th, 2010

Over the next few weeks we will be discussing almonds_7947331Vitamins and Minerals.  We will be discussing one vitamin or mineral at a time discussing what it is, what it does and factors that affect absorption. We will also be giving you a general list of food items that contain the vitamin or mineral that we will be discussing for that week.

As a review, lets first discuss the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, the B vitamins and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals.  These include: alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Vitamin E

What it is:  Vitamin E is a fat soluble vitamin, meaning that Vitamin E is found in the fat tissue of plants and animals. This vitamin is a complex of eight different chemicals. Four are called tocopherols (alpha, beta, gamma and delta) and the other four are called tocotrienols (alpha, beta, gamma and delta).

Vitamin E :What it does

  • Is an antioxidant for lipids/fats
  • It has anti-clotting or blood thinning effects
  • It helps keep platelets from clumping together in blood vessels
  • It protects the skin for UV exposure
  • Anti-inflammatory
  • Increases effectiveness of white blood cells and increases resistance to disease
  • Has a protective role for vitamin A in the body

It’s important to have some healthy dietary fat intake when taking vitamin E to allow the body to absorb and utilize this Vitamin. Circumstances that reduce the Vitamin E content in food include cooking, storing, freezing, exposure to air and processing.

Foods That Contain Vitamin E:

There are many foods (too many to list) that contain Vitamin E.  Vitamin E comes primarily from nuts and seeds as well as some vegetables.  Here are a few of the more common sources of Vitamin E.

  • Wheat Germ Oil
  • Sunflower Seeds
  • Hazelnut Oil
  • Spinach
  • Almonds
  • Dandelion Greens
  • Red Peppers
  • Swiss Chard
  • Asparagus
  • Blackberries
  • Hazelnuts/Filbert
  • Kiwi
  • Broccoli

We hope this information has been helpful and you reap the benefits when adding vitamin E rich foods to your diet. If you have more specific questions or concerns please feel free to call us and set up a consultation either in person or over the phone.


Dorothy Lizak

Nutrition & Wellness Specialist


Resource:  The power of nutrient dense food by Pattie Weller, C.C.N

Photo thank you to: http://www.sott.net/image/image/s1/21896/full/almonds_794733.jpg


Vitamin A- a fat soluble vitamin

Saturday, July 3rd, 2010

Over the next few weeks we will be discussing Vitamins and Minerals.  We will be discussing one vitamin or mineral atcarrots-vitamin-a1 a time discussing what it is, what it does and factors that affect absorption. We will also be giving you a general list of food items that contain the vitamin or mineral that we will be discussing for that week.

Before we begin lets first discuss the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

 Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals they are:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Vitamin A

What it is:  Vitamin A is a fat soluble vitamin.  So what does this mean?  This means that Vitamin A is found in the fat tissue of plants and animals.  In addition we have the ability to store this vitamin in our own fat tissue.  This can be a bitter sweet situation.  On the good side, we can store Vitamin A in our fat and the body can use it as needed.  However, we can also store too much and risk becoming toxic.  Typically this is not the problem in our society because:  1. we don’t consume enough of healthy fat so that our bodies can store Vitamin A and 2. We have a difficult time absorbing vitamins/minerals because of our poor food choices and poor intestinal health.

What is does:  Vitamin A:

  •  Is an antioxidant, helps with vision, and increases the immune system
  • Is needed for the growth and development in healthy bones, skin, teeth, lungs and intestinal tract. 
  • Is needed for the absorption of Calcium
  • Helps prevent birth defects and has a role in red blood cell production

Factors that decrease Vitamin A absorption are a Vitamin E and or Zinc deficiency, alcohol use and medications like cortisone and Iron.

Foods that contain Vitamin A:

There are many foods (too many to list) that contain Vitamin A.  Vitamin A comes primarily from vegetables.  Here are a few of the more common sources of Vitamin A…are you getting your daily allotment of Vitamin A?

  • Carrots
  • Butternut Squash
  • Sweet Potatoes
  • Spinach
  • Kale
  • Swiss chard
  • Cantaloupe
  • Red Peppers
  • Bok Choy
  • Romaine Lettuce
  • Apricots
  • Orange tomatoes
  • Broccoli
  • Goat Cheese
  • Red Cherries

 Caution! Vitamin A that has been added to milk.  The Vitamin A that is added to milk is Vitamin “A” palmitate and has been shown to increase bone fractures at high doses.

We hope that this has been helpful.  If you have more specific questions or concerns please feel free to call us and set up a consultation either in person or over the phone.  We are here to help you.

 Lori Metroka Yu

Nutrition & Wellness Specialist

 

Resource:  The power of nutrient dense food by Pattie Weller, C.C.N

Picture by: http://www.wuchi.co.uk/pictures/ind467f086b35a07l.jpg

The Link Between Depression and Digestion

Sunday, June 27th, 2010

neurotransmitter_homeDepression is highly prevalent in our society, currently affecting approximately 14.8 million people in the US according to the National Institute of Mental Health. Women are diagnosed twice as often as men. The treatment for depression typically involves psychotherapy, medication or both. One class of anti-depressant drugs, called selective serotonin reuptake inhibitors (SSRI’s) are often prescribed to treat depression. SSRI’s work by increasing the extracellular level of serotonin in the brain by inhibiting its reuptake into the presynaptic cell (where it was released from). This increases the level of serotonin available to bind at the postsynaptic receptor. What you may not know is that when serotonin is outside of the cell, it’s broken down at a greater rate. SSRI’s change the location of neurotransmitters but not the amount so the amount of neurotransmitters your body has decreases over time. SSRI’s don’t work if your neurotransmitter levels are too low. It’s common for MD’s to increase the dosage of these SSRI’s until they stop working completely. So the key is to make sure your body has the tools to make more.

Did you know that 90% of serotonin in made in your gut?

So in order for it to be made properly, you need:

1) A healthy intestinal environment.

2) To eat the right nutrients.

3) To identify and reduce causes of stress to your body.

If your diet is comprised of processed food, refined sugar, alcohol, eating carbs by themselves, or if you have hidden food allergies, parasite or other gut dysfunction you are not creating a healthy environment for your body to make this neurotransmitter.

Eating the right nutrients: Your body needs substances such as amino acids, calcium, and vitamins B3 and B6 to synthesize serotonin. Remember, it may not be enough to just add these to your diet if your digestion is impaired (because even if you ingest it, it doesn’t mean it’s getting broken down, absorbed and utilized the way it should). If you experience bloating, gas, anxiety, constipation, diarrhea, pain, numbness/tingling, or other symptoms gut testing would be something to consider.

Lifestyle: Today we live in a fast paced world, subjecting our bodies to an excess amount of stress (which causes the release of the stress hormone cortisol) that it’s not equipped to handle. Cortisol and serotonin have an inverse relationship. The higher your stress and cortisol output, the lower your serotonin levels will be. Remember that stress can be anything from emotional stress to eating too many carbs/sugar causing blood sugar imbalances to going to bed late. Stress is cumulative!

To learn more about improving your health or to test the health of your digestive system, contact us for more information.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

Photo: thank you to: http://www.primalbody-primalmind.com/blog/wp-content/uploads/2009/07/neurotransmitter_home.gif

Sunscreens Exposed: 9 Surprising Truths

Sunday, May 30th, 2010

1. There’s no consensus on whether sunscreens prevent skin cancer.

The Food and Drug Administration’s 2007 draft sunscreen safety regulations say: “FDA is not aware of data demonstrating that sunscreen use alone helps prevent skin cancer” (FDA 2007). The International Agency for Research on Cancer agrees. IARC recommends clothing, hats and shade as primary barriers to UV radiation and writes that “sunscreens should not be the first choice for skin cancer prevention and should not be used as the sole agent for protection against the sun” (IARC 2001a).

2. There’s some evidence that sunscreens might increase the risk of the deadliest form of skin cancer for some people.

Some researchers have detected an increased risk of melanoma among sunscreen users. No one knows the cause, but scientists speculate that sunscreen users stay out in the sun longer and absorb more radiation overall, or that free radicals released as sunscreen chemicals break down in sunlight may play a role. One other hunch: Inferior sunscreens with poor UVA protection that have dominated the market for 30 years may have led to this surprising outcome. All major public health agencies still advise using sunscreens, but they also stress the importance of shade, clothing and timing.

3. There are more high SPF products than ever before, but no proof that they’re better.

In 2007 the FDA published draft regulations that would prohibit companies from labeling sunscreens with an SPF (sun protection factor) higher than “SPF 50+.” The agency wrote that higher values were “inherently misleading,” given that “there is no assurance that the specific values themselves are in fact truthful…” (FDA 2007). Scientists are also worried that high-SPF products may tempt people to stay in the sun too long, suppressing sunburns (a late, key warning of overexposure) while upping the risks of other kinds of skin damage.

Flaunting FDA’s proposed regulation, companies substantially increased their high-SPF offerings in 2010. Nearly one in six products now lists SPF values higher than 50, compared to only one in eight the year before, according to EWG’s analysis of nearly 500 beach and sport sunscreens. Neutrogena, with six products labeled “SPF 100,” and Banana Boat, with four, stand out among the offenders.

4. Too little sun might be harmful, reducing the body’s vitamin D levels.

Adding to the confusion is the fact that sunshine serves a critical function in the body that sunscreen appears to inhibit — production of vitamin D. The main source of vitamin D in the body is sunshine, and the compound is enormously important to health – it strengthens bones and the immune system, reduces the risk of various cancers (including breast, colon, kidney, and ovarian cancers) and regulates at least 1,000 different genes governing virtually every tissue in the body. (Mead 2008) Over the last two decades, vitamin D levels in the U.S. population have been decreasing steadily, creating a “growing epidemic of vitamin D insufficiency” (Ginde 2009a). Seven of every 10 U.S. children now have low levels. Those most likely to be deficient include children who are obese or who spend more than four hours daily in front of the TV, computer or video games (Kumar 2009).

Experts disagree on the solution. The American Medical Association has recommended 10 minutes of direct sun (without sunscreen) several times a week (AMA 2008), while the American Academy of Dermatology holds that “there is no scientifically validated, safe threshold level of UV exposure from the sun that allows for maximal vitamin D synthesis without increasing skin cancer risk” (AAD 2009). Vitamin D supplements are the alternative, but there is debate over the proper amount. The Institute of Medicine has launched new research to reassess the current guidelines. In the meantime, your doctor can test your vitamin D levels and give advice on sunshine versus supplements.

5. The common sunscreen ingredient vitamin A may speed the development of cancer.

Recently available data from an FDA study indicate that a form of vitamin A, retinyl palmitate, when applied to the skin in the presence of sunlight, may speed the development of skin tumors and lesions (NTP 2009). This evidence is troubling because the sunscreen industry adds vitamin A to 41 percent of all sunscreens.

The industry puts vitamin A in its formulations because it is an anti-oxidant that slows skin aging. That may be true for lotions and night creams used indoors, but FDA recently conducted a study of vitamin A’s photocarcinogenic properties, the possibility that it results in cancerous tumors when used on skin exposed to sunlight. Scientists have known for some time that vitamin A can spur excess skin growth (hyperplasia), and that in sunlight it can form free radicals that damage DNA (NTP 2000).

In FDA’s one-year study, tumors and lesions developed up to 21 percent sooner in lab animals coated in a vitamin A-laced cream (at a concentration of 0.5%) than animals treated with a vitamin-free cream. Both groups were exposed to the equivalent of just nine minutes of maximum intensity sunlight each day.

It’s an ironic twist for an industry already battling studies on whether their products protect against skin cancer. The FDA data are preliminary, but if they hold up in the final assessment, the sunscreen industry has a big problem. In the meantime, EWG recommends that consumers avoid sunscreens with vitamin A (look for “retinyl palmitate” or “retinol” on the label).

6. Free radicals and other skin-damaging byproducts of sunscreen.

Both UV radiation and many common sunscreen ingredients generate free radicals that damage DNA and skin cells, accelerate skin aging and cause skin cancer. An effective sunscreen prevents more damage than it causes, but sunscreens are far better at preventing sunburn than at limiting free radical damage. While typical SPF ratings for sunburn protection range from 15 to 50, equivalent “free radical protection factors” fall at only about 2. When consumers apply too little sunscreen or reapply it infrequently, behaviors that are more common than not, sunscreens can cause more free radical damage than UV rays on bare skin.

7. Pick your sunscreen: nanomaterials or potential hormone disruptors.

The ideal sunscreen would completely block the UV rays that cause sunburn, immune suppression and damaging free radicals. It would remain effective on the skin for several hours and not form harmful ingredients when degraded by UV light. It would smell and feel pleasant so that people use it in the right amount and frequency.

Unsurprisingly, there is currently no sunscreen that meets all of these criteria. The major choice in the U.S. is between “chemical” sunscreens, which have inferior stability, penetrate the skin and may disrupt the body’s hormone systems, and “mineral” sunscreens (zinc and titanium), which often contain micronized- or nano-scale particles of those minerals.

After reviewing the evidence, EWG determined that mineral sunscreens have the best safety profile of today’s choices. They are stable in sunlight and do not appear to penetrate the skin. They offer UVA protection, which is sorely lacking in most of today’s sunscreen products. Mexoryl SX (ecamsule) is another good option, but it’s sold in very few formulations. Tinosorb S and M could be great solutions but are not yet available in the U.S. For consumers who don’t like mineral products, we recommend sunscreens with avobenzone (3 percent for the best UVA protection) and without the notorious hormone disruptors oxybenzone or 4-MBC. Scientists have called for parents to avoid using oxybenzone on children due to penetration and toxicity concerns.

8. Europe’s better sunscreens.

Sunscreen makers and users in Europe have more options than in the United States. In Europe, sunscreen makers can select from among 27 chemicals for their formulations, compared to 17 in the U.S. Companies selling in Europe can add any of seven UVA filters to their products, but have a choice of only three when they market in the U.S. European sunscreens could earn FDA’s proposed four-star top rating for UVA protection, while the best U.S. products would earn only three stars. Sunscreen chemicals approved in Europe but not by the FDA provide up to five times more UVA protection; U.S. companies have been waiting five years for FDA approval to use the same compounds. Last but not least, Europeans will find many sunscreens with strong (mandatory) UVA protection if proposed regulations in Europe are finalized. Under FDA’s current proposal, Americans will not.

9. The 33rd summer in a row without final U.S. sunscreen safety regulations.

In the United States, consumer protection has stalled because of the FDA’s 32-year effort to set enforceable guidelines for consumer protection. EWG has found a number of serious problems with existing products, including overstated claims about their perfomance and inadequate UVA protection. Many of these will be remedied when the FDA’s proposed sunscreen rule takes effect. But even after the rule is enacted, gaps will remain. FDA does not consider serious toxicity concerns such as hormone disruption when approving new sun filters, and the new rules would fail to measure sunscreen stability despite ample evidence that many products break down quickly in sunlight. ”

To read the full article, go to http://www.ewg.org/2010sunscreen/9-surprising-facts-about-sunscreen/

To learn the what the safest sunscreens out there are, go to: http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

To learn more about other causes and symptoms of hormone disruption or how to improve your health, feel free to contact us or join us for our upcoming workshops. See our events page for details.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

Photo thank you to:

http://media.photobucket.com/image/sunshine/sailorette857/sunshine.jpg

http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

The Health Benefits of Avocados

Sunday, May 16th, 2010

Many people stay away from this wonderfully avocadosnutritious fruit because they think it’s high in fat and therefore unhealthy. What they don’t know, however is that more than half of the fat content in avocados, about 3 grams are monounsaturated fats which have been shown to reduce inflammation and lower cholesterol levels making them heart healthy fats. Besides containing these healthy fats, avocados also contain vitamins B5, B6, C, and E, folate, potassium, dietary fiber and the phytonutrient lutein. The benefits of these vitamins and minerals are too long to list, but some include improving your immune system, deceasing inflammation, and stabilizing blood fats. If that isn’t enough, there’s more! Avocados are rich in the antioxidant glutathione, which helps fight cancer by preventing the cell damage caused by free radicals. Make guacamole, add it to your omelet or sandwich, or try this delicious recipe courtesy of allrecipes.com.

Avocado, Tomato and Mango Salsa

Ingredients

1 mango - peeled, seeded and diced

1 avocado - peeled, pitted, and diced

4 medium tomatoes, diced

1 jalapeno pepper, seeded and minced

1/2 cup chopped fresh cilantro

3 cloves garlic, minced

1 teaspoon salt

2 tablespoons fresh lime juice

1/4 cup chopped red onion

3 tablespoons olive oil

Directions

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

To learn more about your health and nutrition, contact us for a consultation, or join us for our upcoming workshop, “You are What You Eat” in San Francisco on June 26th. See our events page for more information.

To your health,

Dorothy Lizak

Nutrition & Wellness Specialist

References: http://www.dietdetective.com/daily-diet-tip.aspx?issueid=40943

recipe from: http://allrecipes.com/Recipe/Avocado-Tomato-and-Mango-Salsa/Detail.aspx

photo:thank you to: http://uglynutritiontruth.files.wordpress.com/2009/11/avocados.jpg

Spring Cleaning Toxins Out of Your Home

Saturday, April 17th, 2010

Toxic chemicals are found everywhere these days.springcleaning1 It’s frightening to know that they are in the air as well as in our food, water, cosmetics, skincare products and cleaning products. Besides contributing to air pollution, these harmful chemicals have been found to cause respiratory and eye infections, asthma attacks, skin irritation, hormonal imbalances, and cancer. Many chemicals mimic the hormone estrogen in our body. This is alarming because this causes many of us to become estrogen dominant, causing a wide range of negative symptoms including low sex drive, infertility, depression, endometriosis, increased body fat, fatigue, thyroid dysfunction and PMS. Estrogen dominance has also been implicated in in the rise of breast cancer in humans.

What to do:

1. Replace toxic household cleaning products with greener alternatives. Go back to the basics and try using natural cleaning products like baking soda, lemon juice and vinegar to clean surfaces in the home. Choose laundry and dish detergents made from plant-based oils (like canola or pal kernel oil) vs. petroleum, and choose detergents that are phosphate and fragrance free.

The Environmental Group has a good checklist you can print and use to go through your home. Go to : http://www.ewg.org/files/ewg-hht-checkilist.pdf

 

2. Choose healthier cosmetic and skin care products that are paraben, phthalate and petroleum free. Go to www.cosmeticdatabase.org to see how toxic your skincare and make-up products are. This is a wonderful resource that rates the level of toxicity in these products and also provides safer alternatives.

3. Join us for our Hormone Health Seminar (see events page for more information) to learn more about how hormone imbalances impact your health.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

 

 

Resources:

“How Toxic Are Your Household Cleaning Supplies?” Organic Consumers Association. OrganicConsumers.org. n.d. Web. 5 March 2010.

Photo: thank you to: http://ourkidsnews.com/newssite/images/stories/users/springcleaning.jpg

The Seafood Dilemma

Sunday, March 21st, 2010

We all know that seafood is a very important food group. tuna-fish-marketIn fact, it is the #1 food source for vitamins B3, B12, vitamin D, copper, zinc, iron, and other minerals. It also contains the anti-inflammatory heart healthy Omega-3 fatty acids which most of us aren’t getting enough of. So why is it that we need to watch what kinds of fish we are consuming and in what portions? The answer is: mercury, and other toxins that have polluted our water supply. Besides mercury, toxins such as arsenic, lead, dioxins, DDT and PCB’s can be found in any fish we eat.

The FDA has developed a “safe” guideline to follow when trying to limit the amount of mercury you are consuming, which is .1 mcg of mercury per kilogram (2.2 lbs) of body weight per day.  For an adult weighing 175 pounds, this would be 55.7 mcg of mercury per week. Mercury is cumulative in the body, and many experts argue as to how “safe” these levels actually are, so to err on the side of caution let’s take a look at how much a 125 lb and 175lb person can eat when intake is 75% of the governments guidelines.

Seafood:                Amount in Ounces Per Week That Can be Safely Consumed

Body Weight:                        125 lbs                                                      175 lbs

Swordfish                            NONE                                                       NONE

Snapper                                NONE                                                       NONE

Bass (salt H20)                 NONE                                                           3oz

Tuna (fresh)                       3.2 oz                                                           4.5 oz

Halibut                                4.5 oz                                                           6.4 oz

Mahi Mahi                         5.5 oz                                                           7.7 oz

Haddock                              6.2 oz                                                          8.7 oz

King Crab                            11.4 oz                                                        16 oz

Salmon                   In samples taken, no detectable levels of mercury–Wild Alaskan is best.

I hope this information is helpful for your next trip to the grocery store when choosing seafood. If you’d like to increase your intake of Omega 3’s while reducing your risk of exposure to toxins, supplementing your diet with a high quality fish oil is also a healthy option. To learn more about how to eat a healthy, safe diet feel free to contact us for a consultation.

Dorothy Lizak

Nutrition & Wellness Specialist

References: 2007, Weller, Patti ” The Power of Nutrient Dense Food”

Photo: thank you to “http://images.google.com/imgres?imgurl=http://www.nbafoodadvocate.com/wp-content/uploads/2010/01/Tuna-fish-market.jpg&imgrefurl=http://www.nbafoodadvocate.com/scombrotoxin-and-fish-2836&usg=__asfb5ABajYt_IjNY3d0vLOkwLes=&h=281&w=430&sz=48&hl=en&start=4&sig2=WhPROQx51jsbblcnhFx2Xw&um=1&itbs=1&tbnid=Z3VFkEIVkK3xXM:&tbnh=82&tbnw=126&prev=/images%3Fq%3Dfish%2Btuna%26um%3D1%26hl%3Den%26rlz%3D1G1GGLQ_ENUS282%26tbs%3Disch:1&ei=s4-mS4WHF5zosAPkqZC9BA