Archive for the ‘Prevention information’ Category

Heavy Metals: Carbon Monoxide

Sunday, December 19th, 2010

cigarette1

Over the past few months we have been discussing specific vitamins and minerals, explaining what each does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us. If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffeine
  • Breathe fresh air - live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Carbon Monoxide.

Carbon Monoxide, also called carbonous oxide, is a colorless, odorless and tasteless gas, which is slightly lighter than air and is highly toxic to humans and animals in high quantities. Carbon monoxide (CO) is produced whenever any fuel such as gas, oil, kerosene, wood, or charcoal is burned.

Common Sources of Carbon Monoxide:

  • Auto exhaust
  • Cigarette smoke
  • Smog

Toxic Symptoms:

  • Anemia
  • Angina
  • Asthma
  • Bronchitis
  • Emphysema
  • Headaches
  • Memory loss
  • Respiratory Disorders

Counteracting Nutrients

  • Eleuthero
  • Vitamins A, B complex, C and E
  • Cysteine
  • Bee pollen
  • Nutritional yeast

Written by:  Lori Metroka Yu

Certified Clinical Nutritionist

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

Picture by:  http://www.ozyco.com/images/cigarette1.jpg

Heavy Metals: Cadmium

Sunday, December 12th, 2010


A couple of weeks ago we started our faucet-runningdiscussion about the effects of heavy metals by reviewing aluminum. For the next couple of months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy this information and if you have any questions please feel free to contact us.  If you suspect heavy metal toxicity for yourself or are just curious, call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffeine
  • Breathe fresh air - live in the city? Consider taking a ride to the countryside or ocean.
  • Stress reduction - Do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Cadmium.

Cadmium now competes with lead as the heavy metal that causes the most serious and widespread health problems. It is found in our air, food and water. Cadmium toxicity decreases the immune response, disrupts the absorption of several minerals such as calcium, zinc, and iron, and  causes cardiovascular disease, kidney damage and hypertension.  Cadmium and zinc are structurally similar, and therefore compete for binding sites in your body. Therefore, optimum amounts of zinc in your body will prevent the absorption of cadmium.

As a note, blood tests for cadmium are not reliable due to the fact that cadmium rapidly leaves the blood and is absorbed into your tissues.

Below you will see a list of common sources, toxicity symptoms and finally counteracting nutrients that you can ingest to help with detoxification of this heavy metal.

Common Sources of Cadmium:

  • Batteries
  • Cigarette Smoke
  • Coffee
  • Gasoline
  • Metal pipes
  • Plastics
  • Refined Foods
  • Steel
  • Some water–including the first water out of the faucet each day

Toxic Symptoms:

  • Anemia
  • Dry Skin
  • Headaches
  • Hair Loss
  • Immune Disorders
  • Kidney/Liver Damage
  • Low Blood Pressure
  • Protein/Sugar in Urine

Counteracting Nutrients:

  • Cabbage Family Vegetables
  • Calcium
  • Copper
  • Fiber
  • Iron
  • Manganese
  • Pectin
  • Selenium
  • Vitamin C and D
  • Zinc
Resource:  Fighting Radiation & Chemical Pollutants by:  Steven Schechter, N.D.
Picture thank you to: http://www.google.com/imgres?imgurl=http://www.momgoesgreen.com/wp-content//faucet-running.jpg&imgrefurl=http://www.momgoesgreen.com/wastin%25E2%2580%2599-away-again-in-starbucks ville/&usg=__7v9r AF0L8ok863n5pW2t1BQGaeE=&h=68 2&w=682&sz=39&hl=en&start=0&sig2=-JkRRgZTeYZ_ffd-5YrozA&zoom=1&tbnid=OItFCABB8dONEM:&tbnh=114&tbnw=114&ei=1HYFTdbMD4SqsAPIje2vDQ&prev=/images%3Fq%3Drunning%2Bwater%2Bfaucet%26um%3D1%26hl%3Den%26client%3Dsafari%26sa%3DN%26rls%3Den%26biw%3D1110%26bih%3D597%26tbs%3Disch:1&um=1&itbs=1&iact=hc&vpx=206&vpy=156&dur=572&hovh=225&hovw=225&tx=117&ty=130&oei=1HYFTdbMD4SqsAPIje2vDQ&esq=1&page=1&ndsp=24&ved=1t:429,r:1,s:0

Staying well this flu season

Thursday, December 2nd, 2010

Tis the season, not just for eating Turkey, putting up the Christmas lights but alsosneeze for getting sick. For this weeks blog entry we are taking a break from discussing heavy metals and instead going to discuss a few quick tips for keeping yourself healthy during the flu season.

Illness is going around if you have not noticed and keeping oneself healthy can be a bit of a challenge this time each year. The tips you will read below may seem like common sense but stop for a minute and check in with yourself to see if you are actually doing these “common sense” items:

1. Wash your hands- after coughing, using the bathroom or shaking hands

2. Sneeze into your arm rather than your hand- so many times we think we are being polite by sneezing into our hand but do you always have immediate access to a bathroom to wash your hands before having to possibly shake or touch someone else?

3. Get plenty of sleep: sleep is when your immune system goes to work. Therefore, no sleep, no repair and illness strikes.

4. Cut back or stop all sugar: Sugar suppresses the immune system and can’t fight off illness as easily.

5. Wipe down objects: wipe down your desk, phone & door handles with antibacterial wipes. Help assist in stopping the spread of germs

6. Take your vitamins and immune system boosting herbs

7. Drink plenty of water- this helps your body flush out toxins

8. Eat healthy foods- rather than having your mid-day snack be a snickers bar how about some carrots and hummus or a banana and nuts?

9. Exercise: be careful with this one…even though exercise can help keep us strong and relieve stress is can also lead to illness if one’s body is already tired and run down. Keep exercise moderate this time of year.

10. Slow down & If you feel sick…STAY HOME and not contribute to the illness being spread

If you have any questions or concerns please feel free to contact us.

Here’s to your health

Lori Metroka Yu, Clincal Nutritionist, Physical Therapist

Heavy Metal: Aluminum

Sunday, November 21st, 2010

Over the past few months we have been discussing specific vitamins and minerals, explaining what eachWoman with deodorant stick does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us.  If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffiene
  • Breathe fresh air - live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc

For our first heavy metal blog entry we will be discussing Aluminum.  Aluminum has just recently been recognized as a heavy metal.  It unfortunately is still used as a food additive, in antacids, over the counter drugs, pots and pans.  It can also be found in gardening products, animal foods, salt shakers as an additive to prevent caking and the most common culprit tin cans.

Aluminum increases in its concentration over time and therefore has cumulative effects on the human body.  Below you will see a list of common sources, toxicity symptoms and finally counteracting nutrients that you can ingest to help with detoxification of this heavy metal.

Common Sources of Aluminum:

  • Cans & foil
  • Antacids, buffered aspirin & deodorants
  • Pots & pans
  • Baking soda, some cheeses & refined junk food
  • Tap water & bleached white flour
  • Cooking utensils
  • Plant foods & gardening

Toxic Symptoms:

  • Alzheimer’s dz
  • Colitis
  • Constipation & headaches
  • Hyperactivity & irritability
  • Learning disorders & memory loss
  • Loss of appetite, energy or hair
  • Neurological disorders
  • Numbness, skin aliments & thyroid disorders

Counteracting Nutrients

  • Calcium
  • Fiber
  • Lecithin
  • Magnesium
  • Vitamin C
  • Zinc

 

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

 Picture by: http://toxicbeautyblog.com/wp-content/uploads/2009/05/deodorant1.jpg

Minerals: Chromium

Monday, November 8th, 2010

blueberries_21Over the past few weeks we have been discussing minerals.  This week we continue with the mineral Chromium. To recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Chromium

The primary function of chromium is its role in carbohydrate metabolism, meaning that it moves insulin in and out of the cells helping with energy production.

What it Does:

  • Helps with energy production
  • May benefit someone who is hypoglycemic, has type II diabetes or is insulin resistant
  • The effect of chromium is also being researched on
  • o High blood pressure
  • o Cholesterol levels
  • o Obesity
  • o Metabolic Syndrome X

Absorbing and Utilizing Chromium:

  • Chromium is not easily absorbed and the body itself only produces small amounts. Therefore, it needs to be supplemented.
  • The absorption of chromium is affected by simple sugars, antacids and white flour. So the more you eat these items the less chromium will be absorbed into the body.

 

Found In: Peas, green peppers, whole eggs, beef, onions, broccoli, carrots, blueberries

References: The Power of Nutrient Dense Food, Patty Weller CCN
 

 

Picture by:  http://www.baltimoreeats.com/images/articles/Blueberries_5872758_sm.png

 

Minerals: Selenium

Sunday, September 26th, 2010

Over the past few weeks we have been discussing minerals.  This week we continue with the mineral Selenium. Tonuts-brazil-raw recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Selenium

Selenium, at one time use to be considered toxic and in large doses it is.  However, a small quantity is essential to the health of your body.

What it Does:

  • Stimulates the immune system
  • Regulates thyroid hormones: converts T4 to T3
  • May play a role in sperm production
  • May protect the body against metals like mercury

Absorbing and Utilizing Selenium:

  • Selenium works best when paired up with Vitamin E
  • Copper, iron and zinc also help selenium to be utilized by the body

Found In: Brazil nuts, mussels, flounder, Cod, egg whites (only), shiitake mushrooms and dark turkey meat just to name a few.

Selenium is primarily found in seafood and if taking supplements of Selenium no more than 200mcg should be taken to avoid toxic levels in the body.

 

 

picture by: http://www.thenutfactory.com/photos/nuts-brazil-raw.jpg

Minerals: Potassium

Sunday, September 19th, 2010

Over the past few weeks we’ve been discussing minerals.3675582112_c575c0e8da1 This week we continue with the mineral potassium. To recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical effect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Potassium

What it Does:

Regulates fluid balance (with sodium and chloride), the balance of these is critical for the proper functioning of every cell in our bodies.

Helps regulate acid-base balance in the body

Essential for conduction of nerve impulses

Regulates heart beat (with sodium)

Helps to maintain bone mineral density

Absorbing and Utilizing Potassium:

About 90% of potassium is absorbed in the intestines. Potassium loss can be caused by the use of diuretics, laxatives, alcohol, coffee, sugar, severe diarrhea and heavy sweating. Low magnesium levels will cause excess secretion of potassium (since magnesium helps keep it in the cells).

*Of note: the ideal ration of sodium to potassium is 1:4, or 1,000mg to 4,000 mg however the typical American diet results in the consumption of six times more sodium and half the required potassium. Be sure to stay away from processed foods, adding salt and remember to eat your fruits and vegetables.

Found In: Beet greens, swiss chard, spinach, cantaloupe, acorn squash, tomatoes, carrots, just to name a few.

Resource:  The Power of Nutrient Dense Food by Patti Weller

Picture by: http://www.google.com/imgres?imgurl=http://farm4.static.flickr.com/3565/3675582112_c575c0e8da.jpg&imgrefurl=http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html&usg=__6_IAp9n3SMcdvhAN9cLxCQm8RAk=&h=375&w=500&sz=162&hl=en&start=57&zoom=1&tbnid=j2ySZ3tezh6pSM:&tbnh=128&tbnw=164&prev=/images%3Fq%3Dswiss%2Bchard%26um%3D1%26hl%3Den%26client%3Dsafari%26sa%3DN%26rls%3Den%26biw%3D1213%26bih%3D592%26tbs%3Disch:10%2C1241&um=1&itbs=1&iact=hc&vpx=301&vpy=293&dur=2468&hovh=194&hovw=259&tx=137&ty=105&ei=fNyWTKKZEYrWtQPo3YTlCQ&oei=bdyWTLrLFY2WsgPXzZHACg&esq=4&page=4&ndsp=18&ved=1t:429,r:1,s:57&biw=1213&bih=592

Minerals: Phosphorus

Saturday, September 11th, 2010

Over the past few weeks we’ve been discussing the fat soluble and water soluble vitamins. This week, we’re going tosalmon shift gears and start discussing minerals.

To recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Phosphorus

Phosphorus, like calcium is mostly found in the bones and teeth and is the second most common mineral in the body. It is not typical to have a deficiency in phosphorus because it is so plentiful in the diet, assuming you are eating healthy foods.

 What it Does:

  • Gives bones and teeth their structure
  • Helps the body utilize carbohydrates and fats for energy
  • Benefits proper kidney functions
  • Needed for nerve transmission
  • Needed for the contraction of all muscles including the heart

Absorbing and Utilizing Phosphorus:

  • Low vitamin D, high calcium or antacids levels can decrease absorption of phosphorus
  • A high caffeine intake will increase excretion of this mineral

 

Found In:  Crab, Crayfish, Black Walnuts, Cod, Salmon, Cottage Cheese, Pork Tenderloin and Goats Milk just to name a few.

Phosphorus is primarily found in seafood and dairy.

 

Resource:  The Power of Nutrient Dense Food by Patti Weller

Picture by:  http://www.finecooking.com/assets/uploads/posts/5673/ING-salmon-filet-2_sql.jpg

 

Minerals: Manganese

Monday, September 6th, 2010

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Manganese

Manganese is found throughout the body, about half in our bones and the other half in our liver, kidneys, adrenals, pancreas and pituitary.

What it Does:

  • Part of the structure of bones
  • Needed for energy production
  • Needed for metabolism of glucose and protein
  • Needed for synthesis of fatty acids and cholesterol
  • Needed to make connective tissue

Absorbing and Utilizing Manganese:

Several factors can decrease absorption of manganese which include: large amounts of calcium and phosphorus, zinc, cobalt and soy protein, antacids, low HCL levels in the stomach, too much iron.

Found In:  mussels, wheat germ, pineapple, spinach, blackberries, okra, raspberries, strawberries just to name a few.

It’s important to mention that toxicity from manganese is not common. If you suffer from liver disease then you do have a higher risk of developing toxicity.

If you have any questions regarding which supplements you should or should not be taking feel free to contact us to set up a consultation.  650.224.6886 or 650.207.7727

Picture by: http://www.ifood.tv/files/u259/strawberries.jpg

Reference:  The Power of Nutrient Dense Food by Patti Weller

Vitamin C - a water soluble vitamin

Saturday, July 31st, 2010
We have been discussing over the past few weeks the fat soluble vitamins.  Last week we started topeppers2 discuss Vitamin B - a water soluble vitamin and this week we will be continuing with the water soluble vitamins.  Before we begin to discuss Vitamin C let’s discuss what a water soluble vitamin is:  A water soluble vitamin is the “watery” part of any animal or plant.  Water soluble vitamins can be stored in the body, however it is difficult to overdose on water soluble vitamins because the body can discrete what it does not need and therefore toxicity is typically not seen.
To recap lets review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.
 Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.
There are many factors that can decrease the absorption of vitamins and minerals they are:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.
This week we will be discussing Vitamin C
What it is:  Vitamin C also called ascorbic acid and is highly supplemented within our diet.
 
What is does:  Vitamin C:

Vitamin C has many functions that include but are not limited to:

Enhances the immune system

Essential for the formation of collagen

Detoxifies lead and other heavy metals from the body

Assists the liver in detoxifying

Increase absorption of Iron

Helps produce thyroid hormone

 

Foods that contain Vitamin C:

There are many foods (too many to list) that contain Vitamin C.  Vitamin C comes primarily from fruits and vegetables.  Here are a few of the more common sources of Vitamin C…

Red peppers

Green peppers

Guava

Yellow Peppers

Strawberries

 Papaya

Grapefruit

 Kiwi

Broccoli

Cauliflower

Kohlrabi

Kale

Cantaloupe

 

Caution!  Large amounts of vitamin C can be lost from cooking. 

Lori Metroka Yu

Nutrition & Wellness Specialist

 

Resource:  The power of nutrient dense food by Pattie Weller, C.C.N

Picture by:  http://www.worldcommunitycookbook.org/season/guide/photos/peppers.jpg