Archive for the ‘Prevention information’ Category

Vitamin C - a water soluble vitamin

Saturday, July 31st, 2010
We have been discussing over the past few weeks the fat soluble vitamins.  Last week we started topeppers2 discuss Vitamin B - a water soluble vitamin and this week we will be continuing with the water soluble vitamins.  Before we begin to discuss Vitamin C let’s discuss what a water soluble vitamin is:  A water soluble vitamin is the “watery” part of any animal or plant.  Water soluble vitamins can be stored in the body, however it is difficult to overdose on water soluble vitamins because the body can discrete what it does not need and therefore toxicity is typically not seen.
To recap lets review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.
 Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.
There are many factors that can decrease the absorption of vitamins and minerals they are:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.
This week we will be discussing Vitamin C
What it is:  Vitamin C also called ascorbic acid and is highly supplemented within our diet.
 
What is does:  Vitamin C:

Vitamin C has many functions that include but are not limited to:

Enhances the immune system

Essential for the formation of collagen

Detoxifies lead and other heavy metals from the body

Assists the liver in detoxifying

Increase absorption of Iron

Helps produce thyroid hormone

 

Foods that contain Vitamin C:

There are many foods (too many to list) that contain Vitamin C.  Vitamin C comes primarily from fruits and vegetables.  Here are a few of the more common sources of Vitamin C…

Red peppers

Green peppers

Guava

Yellow Peppers

Strawberries

 Papaya

Grapefruit

 Kiwi

Broccoli

Cauliflower

Kohlrabi

Kale

Cantaloupe

 

Caution!  Large amounts of vitamin C can be lost from cooking. 

Lori Metroka Yu

Nutrition & Wellness Specialist

 

Resource:  The power of nutrient dense food by Pattie Weller, C.C.N

Picture by:  http://www.worldcommunitycookbook.org/season/guide/photos/peppers.jpg

 

 

 

 

 

 

 

 

The B Vitamins-Water Soluble Vitamins

Sunday, July 25th, 2010

Over the past few weeks you’ve learned about the fat soluble vitamins. super-vegetables-e2We skipped Vitamin D, since we already have a a former blog post on the many wonderful benefits of this vitamin (see Vitamin D information to read). This week we’re moving on to the water soluble vitamins.

As a review, lets first discuss the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, the B vitamins and vitamin C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals.  These include: alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing the B Vitamins

What it is:  The B vitamins are water soluble, meaning that they are found in the “watery” parts of plants and animals. The B vitamins are known as the B complex, and are made up of several different vitamins. Because the B vitamins enhance the absorption of one another, it’s important to eat a wide variety of fruits and vegetables to ensure you are getting in all of the B vitamins in your diet. Below is a list of the B Vitamins and a few of their functions (too many to list all!), and some foods that contain the B vitamin listed.

The B Vitamins

B1: Thiamin:

  • Needed for a healthy nervous system
  • Helps prevent cardiac spasms
  • Coenzyme for many biochemical reactions in the body

Found In: pork, sunflower seeds, green peas, okra, asparagus

B2: Riboflavin:

  • Required for Energy Production and metabolism of fats and carbohydrates
  • Needed for normal cell growth
  • Regenerates the body’s own antioxidant

Found in: eggs (both white and yolk), milk, mushrooms, spinach, beet greens

B3 Niacin:

  • Required for energy production and carbohydrate/fat metabolism
  • Regenerates the body’s own antioxidant
  • Helps the body use glucose and protects beta cells in the pancreas
  • Needed for synthesis of sex hormones

Found In: tuna, chicken, salmon, mushrooms, kidney beans, nectarines

B5 Panthothenic Acid:

  • Required for energy production nd metabolism of carbohydrates, fats, and protein
  • Helps prevent aging and wrinkles
  • Strengthens metabolism

Found In: shitake mushrooms, sunflower seeds, cauliflower, broccoli, egg yolks

B6 (collectively called Pyridoxine):

  • Important for health of cardiovascular and immune systems
  • Needed to release glycogen from the liver and muscles to be used by the body as fuel
  • Required for the synthesis of serotonin, a neurotransmitter
  • Needed by 100 different enzymes, each for a different biochemical reaction in the body

Found In: hot chili peppers, red/green peppers, spinach, garlic, bananas


Vitamin B12: Cobalamin

  • Helps prevent cardiovascular disease
  • Activates folate in the body
  • Enhances utilization of carbohydrates, fats and proteins, increasing energy levels

Found In: clams, mussels, crab, salmon, milk


Biotin:

  • Needed for the metabolism of fats and cholesterol
  • Needed for the synthesis of fatty acids
  • Needed for metabolism of fatty acids

Found in: eggs, mushrooms, hazelnuts, carrots, almonds


Choline:

  • Helps the body utilize fat and cholesterol (moving them from the liver)
  • Is converted to acetylcholine in the body, a neurotransmitter that affects muscle control and memory
  • Helps decrease involuntary muscle movement

Found In: eggs, cod, shrimp, broccoli, artichokes


Folate:

  • Needed for the proper growth and development of all cells—critical during pregnancy
  • Helps prevent birth defects
  • Helps protect bone marrow

Found in: asparagus, spinach, squash, collards, broccoli


We hope this information has been helpful and you reap the benefits when adding vitamin B rich foods to your diet. Remember, it’s best to eat a wide variety of fruits and vegetables to ensure you are taking in all of the B Vitamins. If you have more specific questions or concerns please feel free to call us and set up a consultation either in person or over the phone.

Dorothy Lizak

Nutrition & Wellness Specialist

Resource:  The Power of Nutrient Dense Food by Pattie Weller, C.C.N

Picture by:  http://www.cosmeticsurgeryandbeauty.com/content/super-vegetables

Vitamin K- A fat soluble vitamin

Sunday, July 18th, 2010

Over the next few weeks we will be discussing Vitamins and Minerals.  We will be discussing one vitamin orspinach mineral at a time discussing what it is, what it does and factors that affect absorption. We will also be giving you a general list of food items that contain the vitamin or mineral that we will be discussing for that week.

Before we begin lets first discuss the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

 Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals they are:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Vitamin K

What it is:  Vitamin K is a fat soluble vitamin.  So what does this mean?  This means that Vitamin K is found in the fat tissue of plants and animals. There are 3 forms of this vitamin.  K1 (Phylloquinone) found in plants, K2 (Menaquinone) produced in our intestines by bacteria and K3 (Menadione) and this is the synthetic form.

What is does:  Vitamin K:

Vitamin K activates blood clotting (used for individuals who bruise easily and for women with heavy menses)

Maintains bone density

May reduce the risk of cardiovascular disease by decreases plaque formation in the blood vessels

Activates proteins that are found in our bone that in turn helps to bring in more calcium to the bones

 

Foods that contain Vitamin K:

There are many foods (too many to list) that contain Vitamin K.  Vitamin K comes primarily from vegetables.  Here are a few of the more common sources of Vitamin K…

Spinach

Kale

Swiss chard

Mustard Greens

Brussels sprouts

Spring Onions

Raw Chives

Cooked Okra

Red Leaf Lettuce

Seaweed

 

Caution!   K3 the synthetic form can cause toxicity if given by injection.  An item that cause decrease absorption of Vit K is HIGH levels of Vit A & E and the mineral such calcium.  Also, antibiotic use can decrease the absorption as well do to the fact that the good bacteria in your intestines become depleted and cannot contribute to Vit K productions.

Lori Metroka Yu

Nutrition & Wellness Specialist

 

Resource:  The power of nutrient dense food by Pattie Weller, C.C.N

Picture by:  http://mindfulnutritionist.files.wordpress.com/2008/08/spinach.jpg

 

Vitamin A- a fat soluble vitamin

Saturday, July 3rd, 2010

Over the next few weeks we will be discussing Vitamins and Minerals.  We will be discussing one vitamin or mineral atcarrots-vitamin-a1 a time discussing what it is, what it does and factors that affect absorption. We will also be giving you a general list of food items that contain the vitamin or mineral that we will be discussing for that week.

Before we begin lets first discuss the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

 Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals they are:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Vitamin A

What it is:  Vitamin A is a fat soluble vitamin.  So what does this mean?  This means that Vitamin A is found in the fat tissue of plants and animals.  In addition we have the ability to store this vitamin in our own fat tissue.  This can be a bitter sweet situation.  On the good side, we can store Vitamin A in our fat and the body can use it as needed.  However, we can also store too much and risk becoming toxic.  Typically this is not the problem in our society because:  1. we don’t consume enough of healthy fat so that our bodies can store Vitamin A and 2. We have a difficult time absorbing vitamins/minerals because of our poor food choices and poor intestinal health.

What is does:  Vitamin A:

  •  Is an antioxidant, helps with vision, and increases the immune system
  • Is needed for the growth and development in healthy bones, skin, teeth, lungs and intestinal tract. 
  • Is needed for the absorption of Calcium
  • Helps prevent birth defects and has a role in red blood cell production

Factors that decrease Vitamin A absorption are a Vitamin E and or Zinc deficiency, alcohol use and medications like cortisone and Iron.

Foods that contain Vitamin A:

There are many foods (too many to list) that contain Vitamin A.  Vitamin A comes primarily from vegetables.  Here are a few of the more common sources of Vitamin A…are you getting your daily allotment of Vitamin A?

  • Carrots
  • Butternut Squash
  • Sweet Potatoes
  • Spinach
  • Kale
  • Swiss chard
  • Cantaloupe
  • Red Peppers
  • Bok Choy
  • Romaine Lettuce
  • Apricots
  • Orange tomatoes
  • Broccoli
  • Goat Cheese
  • Red Cherries

 Caution! Vitamin A that has been added to milk.  The Vitamin A that is added to milk is Vitamin “A” palmitate and has been shown to increase bone fractures at high doses.

We hope that this has been helpful.  If you have more specific questions or concerns please feel free to call us and set up a consultation either in person or over the phone.  We are here to help you.

 Lori Metroka Yu

Nutrition & Wellness Specialist

 

Resource:  The power of nutrient dense food by Pattie Weller, C.C.N

Picture by: http://www.wuchi.co.uk/pictures/ind467f086b35a07l.jpg

Sesame seed-the latest food intolerance

Saturday, June 19th, 2010

sesame-seeds2Did you know that sesame is sprouting into a major food allergen?  If not, then listen up!  We have talked a lot about food intolerances throughout many of our blog entries but to recap for those of you who are unfamiliar with what a food intolerance is let us reiterate:  by definition a food intolerance is the inability to properly digest or fully process certain foods.  Difficulty to fully process food is not just limited to foods that are eaten but also ingested through our skin such as threw cosmetics and beauty products.

 

Sesame is now becoming a major food allergen, not only because we are consciously eating more of it but because it is being placed in so many other foods and products that one may not suspect such as:  tomato sauce, hand creams, lipsticks as well as progesterone shots for fertility treatment.

 

We are not just eating more sesame these days but it is also being used more and more by pharmaceutical and cosmetic industries because it has many desirable properties such as being stable, nonirritating, heat resistant and non-sweating effects.  

 

Ones reaction is dependant on how sensitive one is to sesame; here are some symptoms one may experience:  hives, itchy mouth, a life threatening reaction that may cause a rapid drop in blood pressure, breathing problems, respiratory failure and possible death.  Other signs of food intolerance may range from bloating, gas, abdominal distention, trouble concentrating and fatigue.

 

Sesame allergies are not yet listed on the Big 8 food allergens list (milk, egg, peanuts, tree nuts, fish, shellfish, soy and wheat) in the USA  even though it is a growing concern.  Our advice to you is if you feel “funny” after eating something, reflect back on what it was that you consumed.  Make a note of it and if you find the next time you eat the same foods and get the same reaction then most likely you may have a food intolerance to something you ate.

 

If you would like more information about food intolerance then join us for our lecture: You are what you eat, where we will be discussing:

  • The impact food has on your body
  • Positive & negative outcomes of food choice.
  • Learn how your body talks to you and what it might be saying!

Lecture will be held Saturday June 26th in San Francisco see our events page for more details.

 

 

Lori Metroka

Nutrition & Wellness Specialist

 

 

Information for this blog entry acquired from Living Without Magazine.

Picture by:http://www.nutsonline.com/images/items/07009lB1.jpg

Understanding Cholesterol Levels

Sunday, June 13th, 2010

It’s important for your body to have a healthy amount of 9cholesterol in order to work properly. You need cholesterol to make hormones, vitamin D, and bile acids that help to digest fat. When getting your cholesterol checked, there are several types of cholesterol your doctor may measure. These include: HDL level, LDL level and triglycerides. Below is an explanation of what these are and how to read your lab results.

In order for cholesterol to travel in your blood, it needs to attach to a protein and is therefore called a lipoprotein. Lipoproteins can be high density (HDL), low density (LDL) or very low density (VLDL). This is dependent upon how much protein there is in relationship to fat.

High density lipoproteins (HDL): HDL cholesterol is also known as “good” cholesterol. It is known to help remove excess cholesterol from your body and brings it to your liver for degradation. The higher your HDL the better.

 

Low density lipoproteins (LDL): LDL cholesterol has also been called “bad” cholesterol. High levels have been highly associated with atherosclerosis and increased risk of heart disease and stroke. However, it’s not quite that cut and dry. Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology (Sugar: The Bitter Truth on you tube) explains that there are two types of LDL cholesterol, pattern A (large buoyant) and pattern B (small dense). Pattern A LDL are light and buoyant. They float as they get carried through the blood stream and don’t have a chance to form plaques. Pattern A LDL comes from dietary fat. Pattern B (small dense LDL) don’t float, therefore they do get under the edge of the endothelial cell and start plaque formation. Pattern B LDL comes from carbohydrates (sugar).

Since blood tests don’t individually measure Pattern A and Pattern B LDL levels, you need to look at your triglyceride to HDL ratio to know how much of each you have. Ideally, you want your triglycerides to be low, and HDL to be high. It’s best to have a ratio below 2 (divide you triglycerides by your HDL).

Triglycerides: Triglycerides are the main form of fat in the body and source of energy. When we eat a meal, any excess that is not used as energy is stored in the form of triglycerides in adipose (fat) cells. You want this number to be low (see above).

I hope this information helps to understand your lab values when you talk with your doctor. Feel free to contact us for more information on how diet, exercise and lifestyle  affect your cholesterol and health.

Our workshop, “You Are What You Eat” on June 26th (see event page for more info) is a great place to start.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

References:

http://www.youtube.com/watch?v=dBnniua6-oM&feature=email

http://www.webmd.com/cholesterol-management/triglycerides-lowering-triglyceride-levels

http://cholesterol.about.com/cs/cholesteroltypes/a/lipotypes.htm

Photo: Thank you to: http://www.bakeridi.edu.au/Assets/Images/9.jpg

 

You are what you eat

Saturday, June 5th, 2010

True vitaminsWould you put diesel gas in your car if it takes unleaded? We’re sure your answer to this question would be no and we’re pretty sure you all know why that wouldn’t work. So our question to you is why would you put unhealthy food in your body when it requires healthy vitamins, minerals and nutrients in order to thrive and thrive well.  Gas is the fuel your car needs to run appropriately just as healthy food is the fuel your body needs to run successfully.  So, would you believe us now if we said you are what you eat?

 
  Your body is always talking to you, giving you clues of what it likes and doesn’t like. Those headaches that you suffer from, the indigestion that you feel after a meal and those dark circles under your eyes you wake up to every morning are your body’s way to communicate to you that something you are putting into your body is something it doesn’t like.

 
When you continue to eat food that your body doesn’t like over and over again it becomes a food intolerance. A food intolerance is the inability to properly digest or fully process certain foods.  This inability to fully digest and process food can lead to chronic illness and misdiagnosed symptoms.  What is important for all of you to understand is that an intolerance can also take place from a food that is deemed healthy such as chicken, eggs, avocados etc.  One way of acquiring a food intolerance is from eating the same foods over and over.  
If you or someone you know are suffering from an illness that is not getting better, having difficulty losing weight or unexplained symptoms that bring on a malaise you may benefit from food intolerance testing.  If you would like more information about this subject call us for a consultation or join us for our upcoming lecture:  “You Are What You Eat” Saturday June 26th in our San Francisco location.   

Lori Metroka Yu

Nutrition & Wellness Specialist

Sunscreens Exposed: 9 Surprising Truths

Sunday, May 30th, 2010

1. There’s no consensus on whether sunscreens prevent skin cancer.

The Food and Drug Administration’s 2007 draft sunscreen safety regulations say: “FDA is not aware of data demonstrating that sunscreen use alone helps prevent skin cancer” (FDA 2007). The International Agency for Research on Cancer agrees. IARC recommends clothing, hats and shade as primary barriers to UV radiation and writes that “sunscreens should not be the first choice for skin cancer prevention and should not be used as the sole agent for protection against the sun” (IARC 2001a).

2. There’s some evidence that sunscreens might increase the risk of the deadliest form of skin cancer for some people.

Some researchers have detected an increased risk of melanoma among sunscreen users. No one knows the cause, but scientists speculate that sunscreen users stay out in the sun longer and absorb more radiation overall, or that free radicals released as sunscreen chemicals break down in sunlight may play a role. One other hunch: Inferior sunscreens with poor UVA protection that have dominated the market for 30 years may have led to this surprising outcome. All major public health agencies still advise using sunscreens, but they also stress the importance of shade, clothing and timing.

3. There are more high SPF products than ever before, but no proof that they’re better.

In 2007 the FDA published draft regulations that would prohibit companies from labeling sunscreens with an SPF (sun protection factor) higher than “SPF 50+.” The agency wrote that higher values were “inherently misleading,” given that “there is no assurance that the specific values themselves are in fact truthful…” (FDA 2007). Scientists are also worried that high-SPF products may tempt people to stay in the sun too long, suppressing sunburns (a late, key warning of overexposure) while upping the risks of other kinds of skin damage.

Flaunting FDA’s proposed regulation, companies substantially increased their high-SPF offerings in 2010. Nearly one in six products now lists SPF values higher than 50, compared to only one in eight the year before, according to EWG’s analysis of nearly 500 beach and sport sunscreens. Neutrogena, with six products labeled “SPF 100,” and Banana Boat, with four, stand out among the offenders.

4. Too little sun might be harmful, reducing the body’s vitamin D levels.

Adding to the confusion is the fact that sunshine serves a critical function in the body that sunscreen appears to inhibit — production of vitamin D. The main source of vitamin D in the body is sunshine, and the compound is enormously important to health – it strengthens bones and the immune system, reduces the risk of various cancers (including breast, colon, kidney, and ovarian cancers) and regulates at least 1,000 different genes governing virtually every tissue in the body. (Mead 2008) Over the last two decades, vitamin D levels in the U.S. population have been decreasing steadily, creating a “growing epidemic of vitamin D insufficiency” (Ginde 2009a). Seven of every 10 U.S. children now have low levels. Those most likely to be deficient include children who are obese or who spend more than four hours daily in front of the TV, computer or video games (Kumar 2009).

Experts disagree on the solution. The American Medical Association has recommended 10 minutes of direct sun (without sunscreen) several times a week (AMA 2008), while the American Academy of Dermatology holds that “there is no scientifically validated, safe threshold level of UV exposure from the sun that allows for maximal vitamin D synthesis without increasing skin cancer risk” (AAD 2009). Vitamin D supplements are the alternative, but there is debate over the proper amount. The Institute of Medicine has launched new research to reassess the current guidelines. In the meantime, your doctor can test your vitamin D levels and give advice on sunshine versus supplements.

5. The common sunscreen ingredient vitamin A may speed the development of cancer.

Recently available data from an FDA study indicate that a form of vitamin A, retinyl palmitate, when applied to the skin in the presence of sunlight, may speed the development of skin tumors and lesions (NTP 2009). This evidence is troubling because the sunscreen industry adds vitamin A to 41 percent of all sunscreens.

The industry puts vitamin A in its formulations because it is an anti-oxidant that slows skin aging. That may be true for lotions and night creams used indoors, but FDA recently conducted a study of vitamin A’s photocarcinogenic properties, the possibility that it results in cancerous tumors when used on skin exposed to sunlight. Scientists have known for some time that vitamin A can spur excess skin growth (hyperplasia), and that in sunlight it can form free radicals that damage DNA (NTP 2000).

In FDA’s one-year study, tumors and lesions developed up to 21 percent sooner in lab animals coated in a vitamin A-laced cream (at a concentration of 0.5%) than animals treated with a vitamin-free cream. Both groups were exposed to the equivalent of just nine minutes of maximum intensity sunlight each day.

It’s an ironic twist for an industry already battling studies on whether their products protect against skin cancer. The FDA data are preliminary, but if they hold up in the final assessment, the sunscreen industry has a big problem. In the meantime, EWG recommends that consumers avoid sunscreens with vitamin A (look for “retinyl palmitate” or “retinol” on the label).

6. Free radicals and other skin-damaging byproducts of sunscreen.

Both UV radiation and many common sunscreen ingredients generate free radicals that damage DNA and skin cells, accelerate skin aging and cause skin cancer. An effective sunscreen prevents more damage than it causes, but sunscreens are far better at preventing sunburn than at limiting free radical damage. While typical SPF ratings for sunburn protection range from 15 to 50, equivalent “free radical protection factors” fall at only about 2. When consumers apply too little sunscreen or reapply it infrequently, behaviors that are more common than not, sunscreens can cause more free radical damage than UV rays on bare skin.

7. Pick your sunscreen: nanomaterials or potential hormone disruptors.

The ideal sunscreen would completely block the UV rays that cause sunburn, immune suppression and damaging free radicals. It would remain effective on the skin for several hours and not form harmful ingredients when degraded by UV light. It would smell and feel pleasant so that people use it in the right amount and frequency.

Unsurprisingly, there is currently no sunscreen that meets all of these criteria. The major choice in the U.S. is between “chemical” sunscreens, which have inferior stability, penetrate the skin and may disrupt the body’s hormone systems, and “mineral” sunscreens (zinc and titanium), which often contain micronized- or nano-scale particles of those minerals.

After reviewing the evidence, EWG determined that mineral sunscreens have the best safety profile of today’s choices. They are stable in sunlight and do not appear to penetrate the skin. They offer UVA protection, which is sorely lacking in most of today’s sunscreen products. Mexoryl SX (ecamsule) is another good option, but it’s sold in very few formulations. Tinosorb S and M could be great solutions but are not yet available in the U.S. For consumers who don’t like mineral products, we recommend sunscreens with avobenzone (3 percent for the best UVA protection) and without the notorious hormone disruptors oxybenzone or 4-MBC. Scientists have called for parents to avoid using oxybenzone on children due to penetration and toxicity concerns.

8. Europe’s better sunscreens.

Sunscreen makers and users in Europe have more options than in the United States. In Europe, sunscreen makers can select from among 27 chemicals for their formulations, compared to 17 in the U.S. Companies selling in Europe can add any of seven UVA filters to their products, but have a choice of only three when they market in the U.S. European sunscreens could earn FDA’s proposed four-star top rating for UVA protection, while the best U.S. products would earn only three stars. Sunscreen chemicals approved in Europe but not by the FDA provide up to five times more UVA protection; U.S. companies have been waiting five years for FDA approval to use the same compounds. Last but not least, Europeans will find many sunscreens with strong (mandatory) UVA protection if proposed regulations in Europe are finalized. Under FDA’s current proposal, Americans will not.

9. The 33rd summer in a row without final U.S. sunscreen safety regulations.

In the United States, consumer protection has stalled because of the FDA’s 32-year effort to set enforceable guidelines for consumer protection. EWG has found a number of serious problems with existing products, including overstated claims about their perfomance and inadequate UVA protection. Many of these will be remedied when the FDA’s proposed sunscreen rule takes effect. But even after the rule is enacted, gaps will remain. FDA does not consider serious toxicity concerns such as hormone disruption when approving new sun filters, and the new rules would fail to measure sunscreen stability despite ample evidence that many products break down quickly in sunlight. ”

To read the full article, go to http://www.ewg.org/2010sunscreen/9-surprising-facts-about-sunscreen/

To learn the what the safest sunscreens out there are, go to: http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

To learn more about other causes and symptoms of hormone disruption or how to improve your health, feel free to contact us or join us for our upcoming workshops. See our events page for details.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

Photo thank you to:

http://media.photobucket.com/image/sunshine/sailorette857/sunshine.jpg

http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

The history and benefits of yoga

Saturday, May 22nd, 2010

Today, many people are taking up yoga techniques for physical exercise, and most don’t know the history of yoga.downward-dog They believe there is nothing wrong with implementing this form of exercise into their daily regiment to promote a more healthy body while not understanding the true purpose of yoga.

The practice of yoga is much more than just a physical workout. Yoga is an ancient path to spiritual growth and self realization. The practice and goal of yoga dates back between 1000-5000 BC and yoga arrived in the United States in the 1800’s.

Yoga has many great health benefits including physical as well as emotional.  Yoga is anti-aging because it helps to detoxify your body, lubricates joints, ligaments and tendons, and massages the organs and tones muscles.  In addition, yoga balances your emotions by becoming more aware of yourself through the synchronization of breath and posture.

 One may ask how does this exactly happen?  When you are attuned to your own breath you can only pay attention and concentrate on yourself.  It is through this concentration on self that you begin to become AWARE of situations that may be disturbing you.  Situations such as chronic nagging low back pain, you may become aware that your body doesn’t move in the way that it should, you begin to notice how calm you are after a yoga class and realize that it’s been awhile since you felt truly relaxed.  You may learn that a negative situation that you thought was resolved still haunts you and is affecting you currently.  It is through this awareness that you begin to see what parts of your life need to be healed and need attention and what parts are working for you and making you feel good and alive. Once you can identify with what is working in your life and what is not and are ready to take responsibility for yourself and work on healing you will notice that your life will begin to change in many positive ways.   Remember these words “you must feel it to heal it”.

Taking a yoga class for the first time can be very overwhelming and at times frustrating.  You don’t know what sun salutations are, you don’t know what Adho Mukha Svanasana (downward facing dog pose) is and at times you may feel embarrassed because you can’t do what your neighbor is doing next to you and because you don’t know what the proper alignment of the pose should be you can risk injury to yourself. I encourage all of you who are interested in starting a yoga practice to find a teacher who focuses on form, who is engaged in his/her class and makes hands on adjustment. 

If you live in San Jose/Los Gatos areas and are interested in taking a yoga class and are a bit hesitate to do so then I encourage you to take our Intro to Vinyasa flow.  Our Intro to Vinyasa Flow is designed for the beginner and is taught at a slower pace.  You will be taken through each asana slowly, to help you learn the proper alignment of each pose and the synchronization of breath.  You will build strength and flexibility that will prepare you for higher level flow classes.  In this class we also discuss the philosophy of Yoga that will help you with every day life challenges.  Our Intro to Vinyasa Flow class runs every Sunday morning 10:15am-11:15 am at ABS Fitness, 15690 Los Gatso Blvd. Los Gatos, CA

As once stated by Iyengar, “When the restlessness of the mind, intellect and self is stilled through the practice of yoga, the yogi by the grace of the spirit within himself finds fulfillment

Namaste

 

Beware of Healthy Labels

Sunday, May 9th, 2010

Organic and gluten free are two labels that are becoming more and more popular these days.  Don’t get me wrong it’syellow-organic-label great to be able to have choices when one needs to eliminate certain foods from ones diet for health reasons.  However, just because something says that it’s organic or gluten free does not make it healthy, don’t be suckered in to these “healthy labels”.

So what do I really mean by this…food items such as potato chips, cereals, pre-made waffles/pancakes, cookies or crackers (just to name a few) don’t all of a sudden become healthy food options just because the organic or gluten free label has been attached to them.  As most of you know who read our blog on a regular basis we believe that healthy foods are foods that are alive, not foods that can remain in your pantry for weeks, months or even years.

As with any food item purchased get into the habit of reading labels and nutritional contents.  Anytime you purchase items such as potato chips, pre-made waffles or anything as such flip over the box and read how many carbohydrates/sugars are found in each item. Don’t forget to also read the ingredients.  As we say here at Replenishing Soul if you cannot pronounce or recognize any of the ingredients it’s a good idea to not purchase that item.  If you cannot recognize the ingredients, guess what…your body doesn’t recognize them as well.  Your body is built to break down nutrient, vitamins, and minerals not chemicals.

Remember it’s not about deprivation but it is about balance.  Does your diet consist more of processed foods (foods that are typically found in the center of the grocery) or live foods (foods that are found on the outside perimeters of the grocery store?  If you’re looking to get healthy this is a great place to start.  You can also attend our workshop entitled “You are what you eat” coming to San Francisco in June.

 

Lori Metroka Yu

Nutrition & Wellness Specialist

Picture by: http://img4.realsimple.com/images/food-recipes/tools-products/0813/label-organic_300.jpg