Archive for the ‘Nutrition Tips’ Category

5 Quick Money Saving Tips For a Healthy New Year

Sunday, January 1st, 2012

New Year’s resolutions!  Yep, it’s that time of the year, now we don’t know if any money-piggy-bankyou have set out to make a resolution or even what they might be but, we thought we might help get you started with discussing a few easy tips to getting healthy and in turn just might help put some extra cash back into your wallets.  So here you go!

1.     Get to bed early- not only does sleep help to rejuvenate your body but if you get to bed early, you can get up earlier & more easily.  Therefore, having time to make yourself a healthy breakfast and instead not have to spend money on grabbing breakfast on the go.

2.     Stop or cut back on drinking caffeine - caffeine stresses the adrenal glands and in turn can make loosing weight difficult.  Cut back or if you’re brave enough stop caffeine all together.  See how much moola you save from ordering those triple venti latte’s.

3.     Plan your weekly menu- when planning your weekly menu you not only eat healthier during the week you also save an incredible amount of money.  I have found that when I don’t plan my menu I can spend anywhere from $30.00-$180.00 extra a week.

4.     Drink water- if there is only one health change you make for the better, let it be to drink more water.  It’s an easy and cheap way to detoxify the body.  So instead of grabbing that afternoon coke from the vending machine, pocket that change and drink out of that water bottle you brought from home.

5.     Exercise- if exercise is one of those things that is hard for you to fit into your schedule, then do it over your lunch.  The point is that you just need to get your body moving! Rather than spending money on lunch and gas spend that time more wisely and use it to exercise and bring leftovers from last night’s dinner.  Ask a friend to join you and get healthy together.

We hope these quick 5 tips help you start your New Year off right!  If you would like a health plan designed specifically for you please give our offices a call to set up your consultation!

Health & Happiness in 2012

Lori


picture by:  http://www.targetwoman.com/image/money-saving-tips.jpg

Is Your Liver Overloaded? Take the Test

Tuesday, October 4th, 2011

The liver is the body’s second largest organ stop_liver1and it’s primary job is detoxification. Simply put, the liver takes a potentially harmful substance in your body and transforms it into a less harmful substance so that the body can then safely eliminate it. The liver also plays a role in fat burning. It works with the gallbladder to help us excrete fatty substances, including stored body fat.

In modern days, many of us are treating our livers unkindly, and they just can’t keep up. Alcohol, caffeine, trans fats, sugars (including fructose and sucrose), synthetic substances (ie..pesticides, medications, skin care, etc..) and infections/viruses all put an extra burden on the liver. When this happens, cells in the liver begin to die and the liver eventually is unable to regenerate new cells.

What, you may be wondering, replaces those lost liver cells?   Fat! If this happens to you, you may get diagnosed with a fatty liver by your MD.

The liver is also responsible to making approximately 80% of the cholesterol in your body. (Remember, cholesterol is our friend as it is responsible for making all of our steroid hormones among other things.) The liver will make cholesterol to protect itself, since cholesterol can act as an anti-inflammatory. So when your liver is exposed to substances that can inflame it (as in the list above) it will make extra LDL cholesterol (the “bad” cholesterol) for protection.

Ensuring good liver support as well as finding other sources of hidden inflammation in your body is a great first step in lowering cholesterol. Our upcoming Wellness 101 class in Los Gatos is a great place to learn about hidden inflammation and what to do about it.

Take The Test


If you answer “YES” to any of the questions below, your liver may need some support.
1. I have a liver roll (a roll of fat just below the bra line).

2. I have a tender point in the center of my chest (at the bra line).

3. I have a very short fuse/temper.

4. I have PMS.

5. I have cellulite.

6. I get hot easily.

7. My sleep is worse during a night that I consumed alcohol.

8. I have floaters in front of my eyes.

9. I get bloated easily.

10. I have elevated LDL (”bad”) cholesterol.

11. I drink alcohol daily.

12. I prefer to start my day with coffee.

If you suspect that you have an unhappy liver, the first thing to do is to eliminate the items listed above to give your body a break. Discovering the source of hidden inflammation including food allergies, hormone imbalances, parasites, etc.. is also critical to getting balance back into your body. If you would like more information or to set up a personal consultation, feel free to contact us.

References: Weaver, Libby Accidentally Overweight 2010Image thank you to: http://www.google.com/imgres?q=liver&um=1&hl=en&client=safari&sa=N&rls=en&biw=1168&bih=592&tbm=isch&tbnid=tDpIFtlTLBwIYM:&imgrefurl=http://healthlob.com/2011/05/choice-liver-treatment/&docid=zUJjTuBcQvsNqM&w=590&h=581&ei=w2-KTtGcLcWFsgKBmuCjBA&zoom=1&iact=rc&dur=791&page=3&tbnh=109&tbnw=111&start=40&ndsp=20&ved=1t:429,r:12,s:40&tx=49&ty=45

Inflammation – redness, swelling and pain

Saturday, September 10th, 2011

inflammation

What is inflammation?  By definition it is …Pathology. Redness, swelling, pain, tenderness, heat, and disturbed function of an area of the body, esp. as a reaction of tissues to injurious agents.

Typically when one thinks of inflammation one thinks of a cut or a sprain that may become red and swell and this is the extent of what one thinks of when it comes to inflammation.  We are here to tell you that inflammation is more than just a cut or a sprain.  Just as the definition above states it is a disturbed function of an area of the body do to injurious agents.  For the purpose of this newsletter we will be discussing areas of the body that are susceptible to inflammation and what exactly are injurious agents.

First of all, any part of the human body can become inflamed.  That means that muscles, nerves, organs and skin are all vulnerable to inflammation.  Becoming inflamed does not just happen from being injured from an accident.  Becoming inflamed as stated above in the definition comes from injurious agents.  What we need all of you to understand is that an injurious agent can come from the food you eat, the beverages you drink, lack of sleep, emotional and physical stress, etc.  Each of these agents can affect your body in different ways but all can end up causing inflammation.

We see so many people that come into our offices not feeling well, feeling tired, knowing that something is wrong with them but yet nothing is found by their healthcare professionals.   More times than not these individuals bodies are trying to fight inflammation and our job is to find the source. We do this by running gut, hormone, liver or food sensitivity testing. Typically what is given to treat inflammation are anti-inflammatory drugs and at times this is necessary but what we want all of you to know and understand is that if the injurious agent is not removed then you are only treating the symptoms and not the problem.

If you would like more information about our in-home test kits or would like more information about injurious agents please feel free to contact us at www.replenishingsoul.com

Be Aware Of Mindless Eating

Monday, August 1st, 2011

mindless-eatingThree times a day, everyday, we fuel our bodies with food to give us the energy we need to function throughout the day. With years of practice we should all be experts in how much food is the right amount, right?  Wrong.  It turns out that our eating environment has a powerful influence on how much we eat, and can lead to mindless overeating.
In this month’s newsletter, we want to share the findings of eating experiments from the book, Mindless Eating- Why We Eat More Than We Think, by Brian Wansink. See if you can related to any of the situations below, and learn what environmental strategies work to bring back mindfulness when eating.

1. The bigger the bowl, the more you will eat.

Moviegoers who had eaten dinner were given stale (bad tasting) popcorn. So even though they weren’t hungry, 34% ate more from the bigger bucket. What to do: Studies have found that using smaller plates does in fact work to reduce the amount you eat.

2. If it’s in front of you, you are more likely to eat it.

Secretaries who had candies in a bowl on their desk ate more than twice as many candies as those who had the bowl six feet away. They also ate more if the candies were in a clear bowl vs. opaque bowl. What to do: Keep sweets out of sight.

3. You can’t rely on purely “knowing” when you are full.

This one is a shocker. People were unknowingly given soup bowls that automatically refilled as they ate, so they couldn’t see how much they were eating. The results? They ate 73% more soup than the control group. When asked if they were full, they said,  ”How can I be full? I have a half a bowl of soup left.” What to do: A good rule of thumb is to eat until you are not hungry vs. “full”.

4. Exercise can make you overeat.

Participants were split up into two groups and both went on an identical walk around a lake before dinner. The groups were told that they were going on an exercise walk or a scenic walk. The leaders of the exercise walk group would say things like “We’re half way through, keep your heart rate up” while the scenic group heard things like “Look there’s an island and there’s three kinds of birds that live there”. The exercise walk group ended up eating more calories at dinner, mostly from desserts, than the scenic walk group because they estimated that they burned more calories.

5. Be aware of the health halo.

It was found that people who eat at “healthy” restaurants underestimated the calories they were consuming and were more likely to order potato chips, soda, or cookies along with their meals.

6. You are the company you keep.

When someone was paired with someone eating faster, they ended up eating significantly more than if they ate alone. In another study where participants were given a free buffet lunch, if a woman was following another woman, the woman behind took, on average, a portion that mimicked the serving taken by the woman in front.

As always, it is our goal to help you become more aware of how external and internal factors affect your health. With awareness come change. If you’d like more information on our services or would like to set up a nutrition & lifestyle coaching session contact us today

To your health,

Dorothy & Lori

Photo: Thank you to: http://www.google.com/imgres?q=portion+sizes&um=1&hl=en&client=safari&rls=en&biw=1165&bih=597&tbm=isch&tbnid=B0xksy_iRqILvM:&imgrefurl=http://dadfitnessblog.com/the-biggest-diet-mistake-3040&docid=dXmSqJZ3-UqJ7M&w=401&h=272&ei=pSwyTsq8B5TUiAKvhIG6CA&zoom=1&iact=hc&vpx=853&vpy=130&dur=1017&hovh=185&hovw=273&tx=141&ty=86&page=1&tbnh=111&tbnw=164&start=0&ndsp=20&ved=1t:429,r:6,s:0

Artichoke Saute

Sunday, June 26th, 2011

Here’s a delicious vegetarian recipe I just discovered that’s really quick and easy to make:

Ingredients:

photo-61

9 oz. frozen artichoke heart, thawed, drained, and patted dry

4 Tbs. extra-virgin olive oil, divided

8 oz. shiitake mushrooms, caps sliced, stems discarded

1 15oz can no-salt-added chickpeas, drained and rinsed

3 cloves garlic, chopped

2 scallions, sliced

6 sprigs Italian parsley, chopped

1 Tbs. fresh lemon juice, more to taste

1/2 tsp. kosher salt


In a large non-stick skillet, saute the artichokes in 1 Tbs oil until browned. Remove from the pan. Saute the mushrooms in 1 Tbs. oil until browned. Remove from the pan. Saute the chickpeas in 1 Tbs. oil until lightly browned.

Add the remaining 1 Tbs. oil, stir in the garlic, and cook for 30 seconds. Return the artichokes and mushrooms to the pan and heat through. Add the scallions and parsley. Season with lemon juice and up to 1/2 teaspoon salt if desired (I didn’t use it).

Serves 4 (as side dish, serves 2 as main dish)

Enjoy!

Dorothy

Recipe from: Nutrition Action Healthletter, May 2011

Seared Ahi Tuna & Edamame

Tuesday, June 21st, 2011

seared-tunaSummer is here and so is the hot weather.  Cooking heavy meals and heating up the kitchen are typically items we try to avoid this time of year.   Hopefully you will find this recipe quick, easy & healthy.  This recipe comes from me, Lori, and by no means do I claim to be a chef.  I’m just another working woman who is always playing around in the kitchen to find quick, healthy and easy clean up meals not just for myself but also my clients.  I hope you find this recipe to be one of your favorites.   Let me know how you like.  If you have a quick, easy  and healthy recipe you’d like to share please email it to me at lori@replenishingsoul.com and I will gladly post it on our blog.

What you will need:

  • 1lb. Ahi Tuna Steak (feeds 2 adults)
  • Dark Sesame Oil
  • Sesame seeds
  • 5 Scallions
  • Soy Sauce
  • Ginger
  • Wasabi
  • Edamame (1 package)

How to prepare Ahi:

  • Cut tuna into thin slices or to thickness of your desire - place off to side once all sliced
  • Clean and cut scallions into thin slices including the greens - place off to side
  • Place pan on stove top- drizzle sesame oil all over the bottom of the pan
  • Turn stove top on medium heat and let pan get hot
  • Taking Tuna one slice at a time place in pan and heat for 5-10 seconds on one side then flip. Cook longer if you want less pink to show
  • Place cooked Tuna on a separate plate
  • Once Tuna is all cooked drizzle lightly with soy sauce, sesame seeds and garnish with scallions.
  • Serve with ginger, soy sauce & wasabi

How to prepare Edamame:

  • Bring pot of water to a boil
  • Place edamame in boiling water cook for designated time on package, drain, rinse with cool water and serve with sea salt

Healthy Eating!

Lori

pic by: http://northendfish.com/wp-content/uploads/2010/06/seared-tuna.jpg

In-home screening test for Candida

Wednesday, April 27th, 2011

candida_micro1

Do you have Candida?  Find out with this quick in-home screening.

Candida is a type of yeast that is naturally found throughout the body.  It can be found in the regular flora of the skin, mouth, intestinal track, rectum and vagina.  Although Candida is found naturally throughout the body, it can cause problems if there is an overgrowth.  Antibiotic use and not properly replenishing the gut afterwards, poor diet, stress and poor digestion can cause an overgrowth of yeast.

Symptoms can range from:

  • Stomach pains
  • Digestive problems
  • Skin rashes (eczema, psoriasis & acne)
  • Foggy brain
  • Anxiety
  • OCD
  • Irritability
  • Headaches
  • Itchy skin
  • Cravings for sweets

Candida thrives in an acidic environment and therefore a diet that promotes an alkaline environment is best click here to read about foods to avoid on a Candida Diet.  You should also know that Candida typically is not seen alone, meaning that if one has Candida issues then parasites, food sensitivities, adrenal fatigue and liver toxicity are also problems and can be ruled out with our in-home test kits.

If you suspect or are curious that you might be suffering from a Candida issue here is a quick in-home screening process to check and see if this yeast might be infecting you.  Remember this is ONLY a screening and if you suspect that might have a yeast problem please call our offices to set up an appointment for more thorough testing.

In-home Candida Screening Test:

  • Perform this test first thing in the morning before you put anything else in your mouth.
  • Grab a clear glass and fill with water
  • Work up some saliva and then spit into the glass of water
  • Check the water after a moment or 2-3 minutes and then every 15 minutes up until 1 hour

Results of a positive screen:

  • Strings, like cloudy legs moving down into the water or
  • Cloudy saliva that will sink to the bottom of the glass
  • Call our offices for testing

Results of a negative screen:

  • Water is clear, no strings and saliva is sitting on top of the water

Candida thrives off of sugar and therefore needs to be eliminated from the diet in order to starve the yeast.  An alkaline environment also needs to be created so here are foods to avoid while on a Candida Diet.

  • Avoid all sweets & processed foods (any food that has a shelf life)
  • Avoid fruits (fresh or dried) & fruit juices
  • Avoid all grains & pasta
  • Avoid alcohol
  • Avoid all dairy products

Foods to consume:

  • Fruits allowed are all kinds of berries, grapefruit, pineapple and papaya and still should only make up 5% of diet
  • Proteins: only from organic sources- non-organic meats contain antibiotics
  • Vegetables - above ground are best because they contain less sugar
  • Best Vegetables to consume: broccoli, cabbage, kale, brussels sprouts, asparagus, onions, garlic & ginger

We hope you found this newsletter informative and we welcome any questions that you might have.

In Health & Happiness

Lori & Dorothy

Picture by:  http://overcomingcandida.com/images/candida_gallery/candida_micro.jpg

Forming new habits-why will power is not enough

Tuesday, March 1st, 2011

How many of you reading this months newsletter have tried using willpower to  break old habits and form new ones?  ”I can lose these last 5 lbs. if I just don’t eat dinner.” or “I will use willpower to stop smoking”. This usually doesn’t work and here’s why:

orbitofrontal

Willpower is controlled by a part in the brain called the orbital frontal cortex (part of the frontal lobe located in the front of the brain).  In order for the orbital frontal cortex to be turned on it requires an active focus.  So one may ask how is this a bad thing?  Let me explain…

If I say to you “Don’t think of a pink elephant.” what are you most likely to do? Think of a pink elephant. Therefore, each time you think to yourself “Don’t eat the chocolate chip cookies.” You’ll want to eat the chocolate cookies. Before you know it you’re giving into the chocolate chip cookies and thinking of yourself in a negative manner for not having the willpower to say “No”.

Instead what needs to happen is that new good habits need to be formed by changing your beliefs, values & expectations. This happens by improving your ability to identify a negative behavior, emotion or thought before it actually takes place.  If you are able to identify the bad habit before it take place then you are in a position for a new good habit to be formed.

Remember this…bad habits cause immediate benefit but long-term harm with repetition.  Good habits cause immediate benefit and long-term benefit.

Quick tips:

1.     Don’t deprive yourself.  Depriving yourself fits the model of “don’t think of the pink elephant” as described above.

2.     Start out small & be gentle with yourself.  Don’t expect things to change overnight.

3.     Recognize and honor that making new habits take time as  bad habits are engrained in your subconscious memory and take awhile before they are pulled to the conscious brain.

4.     Surround yourself with opportunities & people who share the same goals.  We tend to think, act and feel like those around us.

5.     Identify where your bad habits are coming from…overworked, lack of boundaries, emotional stress or a childhood issues etc…once you’ve identified where the bad habit is coming from it helps to make sense of why your doing your bad habit.

6.     Enrich your life, manage your stress and find yourself a support system.  Replenishing Soul & ABS Fitness are always here for you!

References:  Institute for Brain Potential

Pic by:  http://dericbownds.net/uploaded_images/orbitofrontal.gif

Heavy Metals: Copper

Saturday, January 8th, 2011

3116601144_58e5015743

Over the past few months we have been discussing specific vitamins and minerals, explaining what each does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us. If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffeine
  • Breathe fresh air - live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Copper.

Copper is vital to our health.  It plays a role in bone growth, reproduction & immune response to name a few.  Copper toxicity can occur from eating acidic food that has been cooked in un-coated copper cookware.  Exposure can also come from drinking water.

Common Sources of Carbon Monoxide:

  • Tap water
  • Plumbing

Toxic Symptoms:

  • Mineral deficiencies such as zinc, iron & magnesium
  • Gastrointestinal tract irritations
  • Mental disorders
  • Fatigue & insomnia
  • Depression
  • Headaches & skin rashes

Counteracting Nutrients

  • Manganese
  • Molybdenum
  • Vit C plus bioflovanoids
  • Zinc

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

Picture by:  http://design-milk.com/images/2008/MM/3116601144_58e5015743.jpg

Heavy Metals: Carbon Monoxide

Sunday, December 19th, 2010

cigarette1

Over the past few months we have been discussing specific vitamins and minerals, explaining what each does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us. If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffeine
  • Breathe fresh air - live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Carbon Monoxide.

Carbon Monoxide, also called carbonous oxide, is a colorless, odorless and tasteless gas, which is slightly lighter than air and is highly toxic to humans and animals in high quantities. Carbon monoxide (CO) is produced whenever any fuel such as gas, oil, kerosene, wood, or charcoal is burned.

Common Sources of Carbon Monoxide:

  • Auto exhaust
  • Cigarette smoke
  • Smog

Toxic Symptoms:

  • Anemia
  • Angina
  • Asthma
  • Bronchitis
  • Emphysema
  • Headaches
  • Memory loss
  • Respiratory Disorders

Counteracting Nutrients

  • Eleuthero
  • Vitamins A, B complex, C and E
  • Cysteine
  • Bee pollen
  • Nutritional yeast

Written by:  Lori Metroka Yu

Certified Clinical Nutritionist

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

Picture by:  http://www.ozyco.com/images/cigarette1.jpg