Archive for the ‘Hormone Health’ Category

Inflammation – redness, swelling and pain

Saturday, September 10th, 2011

inflammation

What is inflammation?  By definition it is …Pathology. Redness, swelling, pain, tenderness, heat, and disturbed function of an area of the body, esp. as a reaction of tissues to injurious agents.

Typically when one thinks of inflammation one thinks of a cut or a sprain that may become red and swell and this is the extent of what one thinks of when it comes to inflammation.  We are here to tell you that inflammation is more than just a cut or a sprain.  Just as the definition above states it is a disturbed function of an area of the body do to injurious agents.  For the purpose of this newsletter we will be discussing areas of the body that are susceptible to inflammation and what exactly are injurious agents.

First of all, any part of the human body can become inflamed.  That means that muscles, nerves, organs and skin are all vulnerable to inflammation.  Becoming inflamed does not just happen from being injured from an accident.  Becoming inflamed as stated above in the definition comes from injurious agents.  What we need all of you to understand is that an injurious agent can come from the food you eat, the beverages you drink, lack of sleep, emotional and physical stress, etc.  Each of these agents can affect your body in different ways but all can end up causing inflammation.

We see so many people that come into our offices not feeling well, feeling tired, knowing that something is wrong with them but yet nothing is found by their healthcare professionals.   More times than not these individuals bodies are trying to fight inflammation and our job is to find the source. We do this by running gut, hormone, liver or food sensitivity testing. Typically what is given to treat inflammation are anti-inflammatory drugs and at times this is necessary but what we want all of you to know and understand is that if the injurious agent is not removed then you are only treating the symptoms and not the problem.

If you would like more information about our in-home test kits or would like more information about injurious agents please feel free to contact us at www.replenishingsoul.com

In-home screening test for Candida

Wednesday, April 27th, 2011

candida_micro1

Do you have Candida?  Find out with this quick in-home screening.

Candida is a type of yeast that is naturally found throughout the body.  It can be found in the regular flora of the skin, mouth, intestinal track, rectum and vagina.  Although Candida is found naturally throughout the body, it can cause problems if there is an overgrowth.  Antibiotic use and not properly replenishing the gut afterwards, poor diet, stress and poor digestion can cause an overgrowth of yeast.

Symptoms can range from:

  • Stomach pains
  • Digestive problems
  • Skin rashes (eczema, psoriasis & acne)
  • Foggy brain
  • Anxiety
  • OCD
  • Irritability
  • Headaches
  • Itchy skin
  • Cravings for sweets

Candida thrives in an acidic environment and therefore a diet that promotes an alkaline environment is best click here to read about foods to avoid on a Candida Diet.  You should also know that Candida typically is not seen alone, meaning that if one has Candida issues then parasites, food sensitivities, adrenal fatigue and liver toxicity are also problems and can be ruled out with our in-home test kits.

If you suspect or are curious that you might be suffering from a Candida issue here is a quick in-home screening process to check and see if this yeast might be infecting you.  Remember this is ONLY a screening and if you suspect that might have a yeast problem please call our offices to set up an appointment for more thorough testing.

In-home Candida Screening Test:

  • Perform this test first thing in the morning before you put anything else in your mouth.
  • Grab a clear glass and fill with water
  • Work up some saliva and then spit into the glass of water
  • Check the water after a moment or 2-3 minutes and then every 15 minutes up until 1 hour

Results of a positive screen:

  • Strings, like cloudy legs moving down into the water or
  • Cloudy saliva that will sink to the bottom of the glass
  • Call our offices for testing

Results of a negative screen:

  • Water is clear, no strings and saliva is sitting on top of the water

Candida thrives off of sugar and therefore needs to be eliminated from the diet in order to starve the yeast.  An alkaline environment also needs to be created so here are foods to avoid while on a Candida Diet.

  • Avoid all sweets & processed foods (any food that has a shelf life)
  • Avoid fruits (fresh or dried) & fruit juices
  • Avoid all grains & pasta
  • Avoid alcohol
  • Avoid all dairy products

Foods to consume:

  • Fruits allowed are all kinds of berries, grapefruit, pineapple and papaya and still should only make up 5% of diet
  • Proteins: only from organic sources- non-organic meats contain antibiotics
  • Vegetables - above ground are best because they contain less sugar
  • Best Vegetables to consume: broccoli, cabbage, kale, brussels sprouts, asparagus, onions, garlic & ginger

We hope you found this newsletter informative and we welcome any questions that you might have.

In Health & Happiness

Lori & Dorothy

Picture by:  http://overcomingcandida.com/images/candida_gallery/candida_micro.jpg

Heavy Metals: Carbon Monoxide

Sunday, December 19th, 2010

cigarette1

Over the past few months we have been discussing specific vitamins and minerals, explaining what each does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us. If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffeine
  • Breathe fresh air - live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc.

For our next heavy metal blog entry we will be discussing Carbon Monoxide.

Carbon Monoxide, also called carbonous oxide, is a colorless, odorless and tasteless gas, which is slightly lighter than air and is highly toxic to humans and animals in high quantities. Carbon monoxide (CO) is produced whenever any fuel such as gas, oil, kerosene, wood, or charcoal is burned.

Common Sources of Carbon Monoxide:

  • Auto exhaust
  • Cigarette smoke
  • Smog

Toxic Symptoms:

  • Anemia
  • Angina
  • Asthma
  • Bronchitis
  • Emphysema
  • Headaches
  • Memory loss
  • Respiratory Disorders

Counteracting Nutrients

  • Eleuthero
  • Vitamins A, B complex, C and E
  • Cysteine
  • Bee pollen
  • Nutritional yeast

Written by:  Lori Metroka Yu

Certified Clinical Nutritionist

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

Picture by:  http://www.ozyco.com/images/cigarette1.jpg

Heavy Metal: Aluminum

Sunday, November 21st, 2010

Over the past few months we have been discussing specific vitamins and minerals, explaining what eachWoman with deodorant stick does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us.  If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffiene
  • Breathe fresh air - live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction - do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc

For our first heavy metal blog entry we will be discussing Aluminum.  Aluminum has just recently been recognized as a heavy metal.  It unfortunately is still used as a food additive, in antacids, over the counter drugs, pots and pans.  It can also be found in gardening products, animal foods, salt shakers as an additive to prevent caking and the most common culprit tin cans.

Aluminum increases in its concentration over time and therefore has cumulative effects on the human body.  Below you will see a list of common sources, toxicity symptoms and finally counteracting nutrients that you can ingest to help with detoxification of this heavy metal.

Common Sources of Aluminum:

  • Cans & foil
  • Antacids, buffered aspirin & deodorants
  • Pots & pans
  • Baking soda, some cheeses & refined junk food
  • Tap water & bleached white flour
  • Cooking utensils
  • Plant foods & gardening

Toxic Symptoms:

  • Alzheimer’s dz
  • Colitis
  • Constipation & headaches
  • Hyperactivity & irritability
  • Learning disorders & memory loss
  • Loss of appetite, energy or hair
  • Neurological disorders
  • Numbness, skin aliments & thyroid disorders

Counteracting Nutrients

  • Calcium
  • Fiber
  • Lecithin
  • Magnesium
  • Vitamin C
  • Zinc

 

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

 Picture by: http://toxicbeautyblog.com/wp-content/uploads/2009/05/deodorant1.jpg

Minerals: Phosphorus

Saturday, September 11th, 2010

Over the past few weeks we’ve been discussing the fat soluble and water soluble vitamins. This week, we’re going tosalmon shift gears and start discussing minerals.

To recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Phosphorus

Phosphorus, like calcium is mostly found in the bones and teeth and is the second most common mineral in the body. It is not typical to have a deficiency in phosphorus because it is so plentiful in the diet, assuming you are eating healthy foods.

 What it Does:

  • Gives bones and teeth their structure
  • Helps the body utilize carbohydrates and fats for energy
  • Benefits proper kidney functions
  • Needed for nerve transmission
  • Needed for the contraction of all muscles including the heart

Absorbing and Utilizing Phosphorus:

  • Low vitamin D, high calcium or antacids levels can decrease absorption of phosphorus
  • A high caffeine intake will increase excretion of this mineral

 

Found In:  Crab, Crayfish, Black Walnuts, Cod, Salmon, Cottage Cheese, Pork Tenderloin and Goats Milk just to name a few.

Phosphorus is primarily found in seafood and dairy.

 

Resource:  The Power of Nutrient Dense Food by Patti Weller

Picture by:  http://www.finecooking.com/assets/uploads/posts/5673/ING-salmon-filet-2_sql.jpg

 

The B Vitamins-Water Soluble Vitamins

Sunday, July 25th, 2010

Over the past few weeks you’ve learned about the fat soluble vitamins. super-vegetables-e2We skipped Vitamin D, since we already have a a former blog post on the many wonderful benefits of this vitamin (see Vitamin D information to read). This week we’re moving on to the water soluble vitamins.

As a review, lets first discuss the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, the B vitamins and vitamin C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals.  These include: alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if you lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing the B Vitamins

What it is:  The B vitamins are water soluble, meaning that they are found in the “watery” parts of plants and animals. The B vitamins are known as the B complex, and are made up of several different vitamins. Because the B vitamins enhance the absorption of one another, it’s important to eat a wide variety of fruits and vegetables to ensure you are getting in all of the B vitamins in your diet. Below is a list of the B Vitamins and a few of their functions (too many to list all!), and some foods that contain the B vitamin listed.

The B Vitamins

B1: Thiamin:

  • Needed for a healthy nervous system
  • Helps prevent cardiac spasms
  • Coenzyme for many biochemical reactions in the body

Found In: pork, sunflower seeds, green peas, okra, asparagus

B2: Riboflavin:

  • Required for Energy Production and metabolism of fats and carbohydrates
  • Needed for normal cell growth
  • Regenerates the body’s own antioxidant

Found in: eggs (both white and yolk), milk, mushrooms, spinach, beet greens

B3 Niacin:

  • Required for energy production and carbohydrate/fat metabolism
  • Regenerates the body’s own antioxidant
  • Helps the body use glucose and protects beta cells in the pancreas
  • Needed for synthesis of sex hormones

Found In: tuna, chicken, salmon, mushrooms, kidney beans, nectarines

B5 Panthothenic Acid:

  • Required for energy production nd metabolism of carbohydrates, fats, and protein
  • Helps prevent aging and wrinkles
  • Strengthens metabolism

Found In: shitake mushrooms, sunflower seeds, cauliflower, broccoli, egg yolks

B6 (collectively called Pyridoxine):

  • Important for health of cardiovascular and immune systems
  • Needed to release glycogen from the liver and muscles to be used by the body as fuel
  • Required for the synthesis of serotonin, a neurotransmitter
  • Needed by 100 different enzymes, each for a different biochemical reaction in the body

Found In: hot chili peppers, red/green peppers, spinach, garlic, bananas


Vitamin B12: Cobalamin

  • Helps prevent cardiovascular disease
  • Activates folate in the body
  • Enhances utilization of carbohydrates, fats and proteins, increasing energy levels

Found In: clams, mussels, crab, salmon, milk


Biotin:

  • Needed for the metabolism of fats and cholesterol
  • Needed for the synthesis of fatty acids
  • Needed for metabolism of fatty acids

Found in: eggs, mushrooms, hazelnuts, carrots, almonds


Choline:

  • Helps the body utilize fat and cholesterol (moving them from the liver)
  • Is converted to acetylcholine in the body, a neurotransmitter that affects muscle control and memory
  • Helps decrease involuntary muscle movement

Found In: eggs, cod, shrimp, broccoli, artichokes


Folate:

  • Needed for the proper growth and development of all cells—critical during pregnancy
  • Helps prevent birth defects
  • Helps protect bone marrow

Found in: asparagus, spinach, squash, collards, broccoli


We hope this information has been helpful and you reap the benefits when adding vitamin B rich foods to your diet. Remember, it’s best to eat a wide variety of fruits and vegetables to ensure you are taking in all of the B Vitamins. If you have more specific questions or concerns please feel free to call us and set up a consultation either in person or over the phone.

Dorothy Lizak

Nutrition & Wellness Specialist

Resource:  The Power of Nutrient Dense Food by Pattie Weller, C.C.N

Picture by:  http://www.cosmeticsurgeryandbeauty.com/content/super-vegetables

You are what you eat

Saturday, June 5th, 2010

True vitaminsWould you put diesel gas in your car if it takes unleaded? We’re sure your answer to this question would be no and we’re pretty sure you all know why that wouldn’t work. So our question to you is why would you put unhealthy food in your body when it requires healthy vitamins, minerals and nutrients in order to thrive and thrive well.  Gas is the fuel your car needs to run appropriately just as healthy food is the fuel your body needs to run successfully.  So, would you believe us now if we said you are what you eat?

 
  Your body is always talking to you, giving you clues of what it likes and doesn’t like. Those headaches that you suffer from, the indigestion that you feel after a meal and those dark circles under your eyes you wake up to every morning are your body’s way to communicate to you that something you are putting into your body is something it doesn’t like.

 
When you continue to eat food that your body doesn’t like over and over again it becomes a food intolerance. A food intolerance is the inability to properly digest or fully process certain foods.  This inability to fully digest and process food can lead to chronic illness and misdiagnosed symptoms.  What is important for all of you to understand is that an intolerance can also take place from a food that is deemed healthy such as chicken, eggs, avocados etc.  One way of acquiring a food intolerance is from eating the same foods over and over.  
If you or someone you know are suffering from an illness that is not getting better, having difficulty losing weight or unexplained symptoms that bring on a malaise you may benefit from food intolerance testing.  If you would like more information about this subject call us for a consultation or join us for our upcoming lecture:  “You Are What You Eat” Saturday June 26th in our San Francisco location.   

Lori Metroka Yu

Nutrition & Wellness Specialist

Sunscreens Exposed: 9 Surprising Truths

Sunday, May 30th, 2010

1. There’s no consensus on whether sunscreens prevent skin cancer.

The Food and Drug Administration’s 2007 draft sunscreen safety regulations say: “FDA is not aware of data demonstrating that sunscreen use alone helps prevent skin cancer” (FDA 2007). The International Agency for Research on Cancer agrees. IARC recommends clothing, hats and shade as primary barriers to UV radiation and writes that “sunscreens should not be the first choice for skin cancer prevention and should not be used as the sole agent for protection against the sun” (IARC 2001a).

2. There’s some evidence that sunscreens might increase the risk of the deadliest form of skin cancer for some people.

Some researchers have detected an increased risk of melanoma among sunscreen users. No one knows the cause, but scientists speculate that sunscreen users stay out in the sun longer and absorb more radiation overall, or that free radicals released as sunscreen chemicals break down in sunlight may play a role. One other hunch: Inferior sunscreens with poor UVA protection that have dominated the market for 30 years may have led to this surprising outcome. All major public health agencies still advise using sunscreens, but they also stress the importance of shade, clothing and timing.

3. There are more high SPF products than ever before, but no proof that they’re better.

In 2007 the FDA published draft regulations that would prohibit companies from labeling sunscreens with an SPF (sun protection factor) higher than “SPF 50+.” The agency wrote that higher values were “inherently misleading,” given that “there is no assurance that the specific values themselves are in fact truthful…” (FDA 2007). Scientists are also worried that high-SPF products may tempt people to stay in the sun too long, suppressing sunburns (a late, key warning of overexposure) while upping the risks of other kinds of skin damage.

Flaunting FDA’s proposed regulation, companies substantially increased their high-SPF offerings in 2010. Nearly one in six products now lists SPF values higher than 50, compared to only one in eight the year before, according to EWG’s analysis of nearly 500 beach and sport sunscreens. Neutrogena, with six products labeled “SPF 100,” and Banana Boat, with four, stand out among the offenders.

4. Too little sun might be harmful, reducing the body’s vitamin D levels.

Adding to the confusion is the fact that sunshine serves a critical function in the body that sunscreen appears to inhibit — production of vitamin D. The main source of vitamin D in the body is sunshine, and the compound is enormously important to health – it strengthens bones and the immune system, reduces the risk of various cancers (including breast, colon, kidney, and ovarian cancers) and regulates at least 1,000 different genes governing virtually every tissue in the body. (Mead 2008) Over the last two decades, vitamin D levels in the U.S. population have been decreasing steadily, creating a “growing epidemic of vitamin D insufficiency” (Ginde 2009a). Seven of every 10 U.S. children now have low levels. Those most likely to be deficient include children who are obese or who spend more than four hours daily in front of the TV, computer or video games (Kumar 2009).

Experts disagree on the solution. The American Medical Association has recommended 10 minutes of direct sun (without sunscreen) several times a week (AMA 2008), while the American Academy of Dermatology holds that “there is no scientifically validated, safe threshold level of UV exposure from the sun that allows for maximal vitamin D synthesis without increasing skin cancer risk” (AAD 2009). Vitamin D supplements are the alternative, but there is debate over the proper amount. The Institute of Medicine has launched new research to reassess the current guidelines. In the meantime, your doctor can test your vitamin D levels and give advice on sunshine versus supplements.

5. The common sunscreen ingredient vitamin A may speed the development of cancer.

Recently available data from an FDA study indicate that a form of vitamin A, retinyl palmitate, when applied to the skin in the presence of sunlight, may speed the development of skin tumors and lesions (NTP 2009). This evidence is troubling because the sunscreen industry adds vitamin A to 41 percent of all sunscreens.

The industry puts vitamin A in its formulations because it is an anti-oxidant that slows skin aging. That may be true for lotions and night creams used indoors, but FDA recently conducted a study of vitamin A’s photocarcinogenic properties, the possibility that it results in cancerous tumors when used on skin exposed to sunlight. Scientists have known for some time that vitamin A can spur excess skin growth (hyperplasia), and that in sunlight it can form free radicals that damage DNA (NTP 2000).

In FDA’s one-year study, tumors and lesions developed up to 21 percent sooner in lab animals coated in a vitamin A-laced cream (at a concentration of 0.5%) than animals treated with a vitamin-free cream. Both groups were exposed to the equivalent of just nine minutes of maximum intensity sunlight each day.

It’s an ironic twist for an industry already battling studies on whether their products protect against skin cancer. The FDA data are preliminary, but if they hold up in the final assessment, the sunscreen industry has a big problem. In the meantime, EWG recommends that consumers avoid sunscreens with vitamin A (look for “retinyl palmitate” or “retinol” on the label).

6. Free radicals and other skin-damaging byproducts of sunscreen.

Both UV radiation and many common sunscreen ingredients generate free radicals that damage DNA and skin cells, accelerate skin aging and cause skin cancer. An effective sunscreen prevents more damage than it causes, but sunscreens are far better at preventing sunburn than at limiting free radical damage. While typical SPF ratings for sunburn protection range from 15 to 50, equivalent “free radical protection factors” fall at only about 2. When consumers apply too little sunscreen or reapply it infrequently, behaviors that are more common than not, sunscreens can cause more free radical damage than UV rays on bare skin.

7. Pick your sunscreen: nanomaterials or potential hormone disruptors.

The ideal sunscreen would completely block the UV rays that cause sunburn, immune suppression and damaging free radicals. It would remain effective on the skin for several hours and not form harmful ingredients when degraded by UV light. It would smell and feel pleasant so that people use it in the right amount and frequency.

Unsurprisingly, there is currently no sunscreen that meets all of these criteria. The major choice in the U.S. is between “chemical” sunscreens, which have inferior stability, penetrate the skin and may disrupt the body’s hormone systems, and “mineral” sunscreens (zinc and titanium), which often contain micronized- or nano-scale particles of those minerals.

After reviewing the evidence, EWG determined that mineral sunscreens have the best safety profile of today’s choices. They are stable in sunlight and do not appear to penetrate the skin. They offer UVA protection, which is sorely lacking in most of today’s sunscreen products. Mexoryl SX (ecamsule) is another good option, but it’s sold in very few formulations. Tinosorb S and M could be great solutions but are not yet available in the U.S. For consumers who don’t like mineral products, we recommend sunscreens with avobenzone (3 percent for the best UVA protection) and without the notorious hormone disruptors oxybenzone or 4-MBC. Scientists have called for parents to avoid using oxybenzone on children due to penetration and toxicity concerns.

8. Europe’s better sunscreens.

Sunscreen makers and users in Europe have more options than in the United States. In Europe, sunscreen makers can select from among 27 chemicals for their formulations, compared to 17 in the U.S. Companies selling in Europe can add any of seven UVA filters to their products, but have a choice of only three when they market in the U.S. European sunscreens could earn FDA’s proposed four-star top rating for UVA protection, while the best U.S. products would earn only three stars. Sunscreen chemicals approved in Europe but not by the FDA provide up to five times more UVA protection; U.S. companies have been waiting five years for FDA approval to use the same compounds. Last but not least, Europeans will find many sunscreens with strong (mandatory) UVA protection if proposed regulations in Europe are finalized. Under FDA’s current proposal, Americans will not.

9. The 33rd summer in a row without final U.S. sunscreen safety regulations.

In the United States, consumer protection has stalled because of the FDA’s 32-year effort to set enforceable guidelines for consumer protection. EWG has found a number of serious problems with existing products, including overstated claims about their perfomance and inadequate UVA protection. Many of these will be remedied when the FDA’s proposed sunscreen rule takes effect. But even after the rule is enacted, gaps will remain. FDA does not consider serious toxicity concerns such as hormone disruption when approving new sun filters, and the new rules would fail to measure sunscreen stability despite ample evidence that many products break down quickly in sunlight. ”

To read the full article, go to http://www.ewg.org/2010sunscreen/9-surprising-facts-about-sunscreen/

To learn the what the safest sunscreens out there are, go to: http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

To learn more about other causes and symptoms of hormone disruption or how to improve your health, feel free to contact us or join us for our upcoming workshops. See our events page for details.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

Photo thank you to:

http://media.photobucket.com/image/sunshine/sailorette857/sunshine.jpg

http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

Tips for managing PMS

Saturday, April 24th, 2010

PMS -Premenstrual Syndrome- a word that through the years has received negative connotation and many times isstomach_cramps1 thought to be in women’s heads.  The truth of the matter is, is that PMS is a real thing with real experiences.  There are many reasons why women could be suffering from PMS…a poor diet, lack of exercise, mineral and/or vitamin deficiencies, day to day stressors as well as emotional stress.  Would you believe me if I told you that pain in any form in the body could be there for a reason, as if it’s trying to tell us something about ourselves…what we need to change, take charge of or heal?  This blog entry is not about the emotional connection to PMS.  However, if you would like to read more about emotional healing please read our blog entry Healing Emotional Pain.  Instead within this blog entry we will be discussing some basic nutritional tips that will help you to start taking control of your PMS and begin reversing the symptoms.

Many times PMS is brought on by inflammation, particularly caused by an increase in prostaglandins and other inflammatory chemicals.  Below is a list of factors that contribute to PMS:

  • High consumption of dairy products
  • Excessive consumption of caffeine products
  • Excessive consumption of foods that raise blood sugar quickly
  • High levels of Estrogen that can come from extra body weight, the livers inability to breakdown estrogens or a deficiency in the B vitamins especially B6 and B12.
  • Low levels of progesterone
  • Poor diet that leads to increase prostaglandin production. This is seen with a diet high in processed foods and trans-fatty acids
  • Low levels of vitamins C and E and selenium and magnesium
  • Lack of exercise

Tips for managing PMS

 A great place to start for reversing the symptoms of PMS is to begin by decreasing inflammation.  Below are some basic tips to get you started:

  • Eliminate C.R.A.P. from your diet: Caffeine, refined sugar, alcohol and processed food.
  • Decrease your consumption of red meat and egg yolks as these are high in arachidonic acid (AA) which can contribute to cellular inflammation.
  • Decrease consumption of dairy products: ice cream, cottage cheese, yogurt and milk
  • Start an exercise program: walk at least 20-30 minutes daily
  • Start a multi-vitamin-mineral supplement
  • Make sure you are getting enough essential fatty acids: these are found in raw nuts and seeds, cold water fish such as salmon or sardines and green leafy vegetables
  • Stress reduction: yoga, meditation, going for walks by yourself so there is time for reflection, journaling, taking a hot bath or anything that allows you to take time for yourself.
  • Positive thinking: check in with yourself daily and pay attention to the thoughts you are having. Are they positive or negative and if they are negative why are they negative, what are these thoughts trying to tell you? Do you hate your job that is keeping you from living your true passion, are you in a relationship that does not feed you etc

We hope these basic tips get you started to reversing your PMS symptoms.  If you would like more information about hormones we recommend you attend our hormone lecture entitled: How your Hormones affect your Weight, Energy and Mood. We also recommend reading Women’s Bodies, Women’s Wisdom by Dr. Christine Northrup.

 

Lori Metroka

Nutrition & Wellness Specialist

 

Resources:  Women’s Bodies, Women’s Wisdom by Dr. Christine Northrup

Picture by:  www.prevention.com/naturesmedicinechest/image.

 

 

 

 

Spring Cleaning Toxins Out of Your Home

Saturday, April 17th, 2010

Toxic chemicals are found everywhere these days.springcleaning1 It’s frightening to know that they are in the air as well as in our food, water, cosmetics, skincare products and cleaning products. Besides contributing to air pollution, these harmful chemicals have been found to cause respiratory and eye infections, asthma attacks, skin irritation, hormonal imbalances, and cancer. Many chemicals mimic the hormone estrogen in our body. This is alarming because this causes many of us to become estrogen dominant, causing a wide range of negative symptoms including low sex drive, infertility, depression, endometriosis, increased body fat, fatigue, thyroid dysfunction and PMS. Estrogen dominance has also been implicated in in the rise of breast cancer in humans.

What to do:

1. Replace toxic household cleaning products with greener alternatives. Go back to the basics and try using natural cleaning products like baking soda, lemon juice and vinegar to clean surfaces in the home. Choose laundry and dish detergents made from plant-based oils (like canola or pal kernel oil) vs. petroleum, and choose detergents that are phosphate and fragrance free.

The Environmental Group has a good checklist you can print and use to go through your home. Go to : http://www.ewg.org/files/ewg-hht-checkilist.pdf

 

2. Choose healthier cosmetic and skin care products that are paraben, phthalate and petroleum free. Go to www.cosmeticdatabase.org to see how toxic your skincare and make-up products are. This is a wonderful resource that rates the level of toxicity in these products and also provides safer alternatives.

3. Join us for our Hormone Health Seminar (see events page for more information) to learn more about how hormone imbalances impact your health.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

 

 

Resources:

“How Toxic Are Your Household Cleaning Supplies?” Organic Consumers Association. OrganicConsumers.org. n.d. Web. 5 March 2010.

Photo: thank you to: http://ourkidsnews.com/newssite/images/stories/users/springcleaning.jpg