Archive for November, 2010

Turkey Meatloaf

Sunday, November 28th, 2010

meatloaf-potatoes_300We often have clients coming to us looking for healthy alternatives to their favorite comfort foods. This recipe is packed with spinach, whole wheat bread crumbs and lean turkey, providing several vitamins, minerals fiber and anti-oxidants. Enjoy!

Ingredients

1 1/2 pound lean ground turkey

1 onion, chopped

1 bunch fresh spinach, thick stems (about 4 cups)

1 cup flat leaf parsley, chopped

1/2 cup whole-wheat breadcrumbs

2 tablespoons Dijon mustard

1 large egg white

Kosher salt and black pepper

1/2 cup marinara sauce


1. Heat oven to 400 degrees F. In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and 1/2 teaspoon each salt and pepper.

2. Transfer the mixture to a baking sheet and form it into a 10 inch loaf. Spread lightly with 1/4 cup of the marinara sauce. Bake until cooked through, about 45-50 minutes.

3. Serve with the remaining marinara sauce.

Photo and recipe courtesy of http://www.realsimple.com/food-recipes/browse-all-recipes/turkey-meatloaf-mashed-potatoes-00000000008039/index.html

Heavy Metal: Aluminum

Sunday, November 21st, 2010

Over the past few months we have been discussing specific vitamins and minerals, explaining what eachWoman with deodorant stick does, how each are best absorbed and foods that each are found in. We have completed our discussion of each specific vitamin and mineral however it does not stop there. For the next 2-3 months we will be discussing the effects of heavy metal toxicity that include sources they are found in, toxicity symptoms and counteracting nutrients that include the vitamins and minerals we previously discussed.  As always we hope you enjoy and if you have any questions please feel free to contact us.  If you suspect heavy metal toxicity for yourself or are just curious call our offices and we will would be more than happy to assist you in running a heavy metal test.

Heavy metals include and are not limited to mercury, lead, aluminum, copper and fluoride.  These items are found in our environment including our food, cleaning supplies, air & water.   Completely avoiding heavy metals is near to impossible however there are several preventative steps that one can take in order to keep your body in a healthier state, therefore, making it easier to fight off exposure.  These steps include and are not limited to:

  • Eating organic when possible
  • Thoroughly washing fruits and veggies after purchasing
  • Drink plenty of clean water (filtered water is best)
  • Avoid processed foods, sugar & caffiene
  • Breathe fresh air – live in the city? Consider taking a ride to the country side or ocean
  • Stress reduction – do something that helps you to manage & reduce stress such as exercising, meditation, listening to music that soothes you etc

For our first heavy metal blog entry we will be discussing Aluminum.  Aluminum has just recently been recognized as a heavy metal.  It unfortunately is still used as a food additive, in antacids, over the counter drugs, pots and pans.  It can also be found in gardening products, animal foods, salt shakers as an additive to prevent caking and the most common culprit tin cans.

Aluminum increases in its concentration over time and therefore has cumulative effects on the human body.  Below you will see a list of common sources, toxicity symptoms and finally counteracting nutrients that you can ingest to help with detoxification of this heavy metal.

Common Sources of Aluminum:

  • Cans & foil
  • Antacids, buffered aspirin & deodorants
  • Pots & pans
  • Baking soda, some cheeses & refined junk food
  • Tap water & bleached white flour
  • Cooking utensils
  • Plant foods & gardening

Toxic Symptoms:

  • Alzheimer’s dz
  • Colitis
  • Constipation & headaches
  • Hyperactivity & irritability
  • Learning disorders & memory loss
  • Loss of appetite, energy or hair
  • Neurological disorders
  • Numbness, skin aliments & thyroid disorders

Counteracting Nutrients

  • Calcium
  • Fiber
  • Lecithin
  • Magnesium
  • Vitamin C
  • Zinc

 

Resource:  Fighting radiation & chemical pollutants by:  Steven Schechter, N.D.

 Picture by: http://toxicbeautyblog.com/wp-content/uploads/2009/05/deodorant1.jpg

Minerals: Molybdenum

Sunday, November 14th, 2010

Over the past few weeks we have been discussing minerals. cauliflower This week we finish up with the trace mineral Moylbdenum. To recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.

This week we will be discussing Molybdenum

The primary function of molybdenum is to serve as a cofactor for many enzymes.

What it Does:

  • Helps with the metabolism of uric acid, which is the final stage of protein metabolism
  • Involved in the metabolism of drugs and toxins
  • Role in carbohydrate metabolism
  • Needed to detoxify sulfites

Found In: whole grains, wheat germ, all legumes (beans, peas, lentils, soybeans), nuts cauliflower, green beans, potatoes, and dark leafy green vegetables.


References: The Power of Nutrient Dense Food, Patty Weller CCN

Picture by: http://www.google.com/imgres?imgurl=http://www.samayalblog.com/wp-content/uploads/2010/02/cauliflower.jpg&imgrefurl=http://www.samayalblog.com/index.php/veg/cauliflower-kurma&usg=__cJVYyRBIEXueJqxPeHgjID4rcDo=&h=395&w=510&sz=43&hl=en&start=0&sig2=HUlqKyc9TT43nsJQu6vFiA&zoom=1&tbnid=WRv-bKImnGqYOM:&tbnh=128&tbnw=165&ei=CmfgTIjhMYfmsQPv5oi0Cg&prev=/images%3Fq%3Dcauliflower%26um%3D1%26hl%3Den%26client%3Dsafari%26sa%3DN%26rls%3Den%26biw%3D1040%26bih%3D585%26tbs%3Disch:1&um=1&itbs=1&iact=hc&vpx=270&vpy=108&dur=3370&hovh=198&hovw=255&tx=75&ty=213&oei=CmfgTIjhMYfmsQPv5oi0Cg&esq=1&page=1&ndsp=15&ved=1t:429,r:1,s:0

Minerals: Chromium

Monday, November 8th, 2010

blueberries_21Over the past few weeks we have been discussing minerals.  This week we continue with the mineral Chromium. To recap let’s review the difference between a vitamin and mineral.  A vitamin is any compound that contains carbon and therefore is organic.  There are two classes of vitamins…fat soluble A, D, E and K or water soluble, B and C.

Minerals on the other hand do not contain carbon and are what we call inorganic.  There are macro- minerals and micro-minerals.  Macro-minerals are calcium, chloride, phosphorus, potassium, magnesium and sodium.  Micro-minerals are:  chromium, iron, copper, zinc, iodine, manganese, molybdenum, selenium and iron.

There are many factors that can decrease the absorption of vitamins and minerals which include:  alcohol, caffeine, antibiotics, stress, corticosteroids, aspirin, diuretics, oral contraceptives, sugar and tobacco.  Therefore if your lifestyle includes any of these factors and you are not well there could be a good chance that you are not absorbing your essential nutrients.  You will learn over the next few weeks the critical affect that each of the vitamins and mineral have over the health of your body.

This week we will be discussing Chromium

The primary function of chromium is its role in carbohydrate metabolism, meaning that it moves insulin in and out of the cells helping with energy production.

What it Does:

  • Helps with energy production
  • May benefit someone who is hypoglycemic, has type II diabetes or is insulin resistant
  • The effect of chromium is also being researched on
  • o High blood pressure
  • o Cholesterol levels
  • o Obesity
  • o Metabolic Syndrome X

Absorbing and Utilizing Chromium:

  • Chromium is not easily absorbed and the body itself only produces small amounts. Therefore, it needs to be supplemented.
  • The absorption of chromium is affected by simple sugars, antacids and white flour. So the more you eat these items the less chromium will be absorbed into the body.

 

Found In: Peas, green peppers, whole eggs, beef, onions, broccoli, carrots, blueberries

References: The Power of Nutrient Dense Food, Patty Weller CCN
 

 

Picture by:  http://www.baltimoreeats.com/images/articles/Blueberries_5872758_sm.png