Archive for May, 2010

Sunscreens Exposed: 9 Surprising Truths

Sunday, May 30th, 2010

1. There’s no consensus on whether sunscreens prevent skin cancer.

The Food and Drug Administration’s 2007 draft sunscreen safety regulations say: “FDA is not aware of data demonstrating that sunscreen use alone helps prevent skin cancer” (FDA 2007). The International Agency for Research on Cancer agrees. IARC recommends clothing, hats and shade as primary barriers to UV radiation and writes that “sunscreens should not be the first choice for skin cancer prevention and should not be used as the sole agent for protection against the sun” (IARC 2001a).

2. There’s some evidence that sunscreens might increase the risk of the deadliest form of skin cancer for some people.

Some researchers have detected an increased risk of melanoma among sunscreen users. No one knows the cause, but scientists speculate that sunscreen users stay out in the sun longer and absorb more radiation overall, or that free radicals released as sunscreen chemicals break down in sunlight may play a role. One other hunch: Inferior sunscreens with poor UVA protection that have dominated the market for 30 years may have led to this surprising outcome. All major public health agencies still advise using sunscreens, but they also stress the importance of shade, clothing and timing.

3. There are more high SPF products than ever before, but no proof that they’re better.

In 2007 the FDA published draft regulations that would prohibit companies from labeling sunscreens with an SPF (sun protection factor) higher than “SPF 50+.” The agency wrote that higher values were “inherently misleading,” given that “there is no assurance that the specific values themselves are in fact truthful…” (FDA 2007). Scientists are also worried that high-SPF products may tempt people to stay in the sun too long, suppressing sunburns (a late, key warning of overexposure) while upping the risks of other kinds of skin damage.

Flaunting FDA’s proposed regulation, companies substantially increased their high-SPF offerings in 2010. Nearly one in six products now lists SPF values higher than 50, compared to only one in eight the year before, according to EWG’s analysis of nearly 500 beach and sport sunscreens. Neutrogena, with six products labeled “SPF 100,” and Banana Boat, with four, stand out among the offenders.

4. Too little sun might be harmful, reducing the body’s vitamin D levels.

Adding to the confusion is the fact that sunshine serves a critical function in the body that sunscreen appears to inhibit — production of vitamin D. The main source of vitamin D in the body is sunshine, and the compound is enormously important to health – it strengthens bones and the immune system, reduces the risk of various cancers (including breast, colon, kidney, and ovarian cancers) and regulates at least 1,000 different genes governing virtually every tissue in the body. (Mead 2008) Over the last two decades, vitamin D levels in the U.S. population have been decreasing steadily, creating a “growing epidemic of vitamin D insufficiency” (Ginde 2009a). Seven of every 10 U.S. children now have low levels. Those most likely to be deficient include children who are obese or who spend more than four hours daily in front of the TV, computer or video games (Kumar 2009).

Experts disagree on the solution. The American Medical Association has recommended 10 minutes of direct sun (without sunscreen) several times a week (AMA 2008), while the American Academy of Dermatology holds that “there is no scientifically validated, safe threshold level of UV exposure from the sun that allows for maximal vitamin D synthesis without increasing skin cancer risk” (AAD 2009). Vitamin D supplements are the alternative, but there is debate over the proper amount. The Institute of Medicine has launched new research to reassess the current guidelines. In the meantime, your doctor can test your vitamin D levels and give advice on sunshine versus supplements.

5. The common sunscreen ingredient vitamin A may speed the development of cancer.

Recently available data from an FDA study indicate that a form of vitamin A, retinyl palmitate, when applied to the skin in the presence of sunlight, may speed the development of skin tumors and lesions (NTP 2009). This evidence is troubling because the sunscreen industry adds vitamin A to 41 percent of all sunscreens.

The industry puts vitamin A in its formulations because it is an anti-oxidant that slows skin aging. That may be true for lotions and night creams used indoors, but FDA recently conducted a study of vitamin A’s photocarcinogenic properties, the possibility that it results in cancerous tumors when used on skin exposed to sunlight. Scientists have known for some time that vitamin A can spur excess skin growth (hyperplasia), and that in sunlight it can form free radicals that damage DNA (NTP 2000).

In FDA’s one-year study, tumors and lesions developed up to 21 percent sooner in lab animals coated in a vitamin A-laced cream (at a concentration of 0.5%) than animals treated with a vitamin-free cream. Both groups were exposed to the equivalent of just nine minutes of maximum intensity sunlight each day.

It’s an ironic twist for an industry already battling studies on whether their products protect against skin cancer. The FDA data are preliminary, but if they hold up in the final assessment, the sunscreen industry has a big problem. In the meantime, EWG recommends that consumers avoid sunscreens with vitamin A (look for “retinyl palmitate” or “retinol” on the label).

6. Free radicals and other skin-damaging byproducts of sunscreen.

Both UV radiation and many common sunscreen ingredients generate free radicals that damage DNA and skin cells, accelerate skin aging and cause skin cancer. An effective sunscreen prevents more damage than it causes, but sunscreens are far better at preventing sunburn than at limiting free radical damage. While typical SPF ratings for sunburn protection range from 15 to 50, equivalent “free radical protection factors” fall at only about 2. When consumers apply too little sunscreen or reapply it infrequently, behaviors that are more common than not, sunscreens can cause more free radical damage than UV rays on bare skin.

7. Pick your sunscreen: nanomaterials or potential hormone disruptors.

The ideal sunscreen would completely block the UV rays that cause sunburn, immune suppression and damaging free radicals. It would remain effective on the skin for several hours and not form harmful ingredients when degraded by UV light. It would smell and feel pleasant so that people use it in the right amount and frequency.

Unsurprisingly, there is currently no sunscreen that meets all of these criteria. The major choice in the U.S. is between “chemical” sunscreens, which have inferior stability, penetrate the skin and may disrupt the body’s hormone systems, and “mineral” sunscreens (zinc and titanium), which often contain micronized- or nano-scale particles of those minerals.

After reviewing the evidence, EWG determined that mineral sunscreens have the best safety profile of today’s choices. They are stable in sunlight and do not appear to penetrate the skin. They offer UVA protection, which is sorely lacking in most of today’s sunscreen products. Mexoryl SX (ecamsule) is another good option, but it’s sold in very few formulations. Tinosorb S and M could be great solutions but are not yet available in the U.S. For consumers who don’t like mineral products, we recommend sunscreens with avobenzone (3 percent for the best UVA protection) and without the notorious hormone disruptors oxybenzone or 4-MBC. Scientists have called for parents to avoid using oxybenzone on children due to penetration and toxicity concerns.

8. Europe’s better sunscreens.

Sunscreen makers and users in Europe have more options than in the United States. In Europe, sunscreen makers can select from among 27 chemicals for their formulations, compared to 17 in the U.S. Companies selling in Europe can add any of seven UVA filters to their products, but have a choice of only three when they market in the U.S. European sunscreens could earn FDA’s proposed four-star top rating for UVA protection, while the best U.S. products would earn only three stars. Sunscreen chemicals approved in Europe but not by the FDA provide up to five times more UVA protection; U.S. companies have been waiting five years for FDA approval to use the same compounds. Last but not least, Europeans will find many sunscreens with strong (mandatory) UVA protection if proposed regulations in Europe are finalized. Under FDA’s current proposal, Americans will not.

9. The 33rd summer in a row without final U.S. sunscreen safety regulations.

In the United States, consumer protection has stalled because of the FDA’s 32-year effort to set enforceable guidelines for consumer protection. EWG has found a number of serious problems with existing products, including overstated claims about their perfomance and inadequate UVA protection. Many of these will be remedied when the FDA’s proposed sunscreen rule takes effect. But even after the rule is enacted, gaps will remain. FDA does not consider serious toxicity concerns such as hormone disruption when approving new sun filters, and the new rules would fail to measure sunscreen stability despite ample evidence that many products break down quickly in sunlight. ”

To read the full article, go to http://www.ewg.org/2010sunscreen/9-surprising-facts-about-sunscreen/

To learn the what the safest sunscreens out there are, go to: http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

To learn more about other causes and symptoms of hormone disruption or how to improve your health, feel free to contact us or join us for our upcoming workshops. See our events page for details.

In Health,

Dorothy Lizak

Nutrition & Wellness Specialist

Photo thank you to:

http://media.photobucket.com/image/sunshine/sailorette857/sunshine.jpg

http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/

The history and benefits of yoga

Saturday, May 22nd, 2010

Today, many people are taking up yoga techniques for physical exercise, and most don’t know the history of yoga.downward-dog They believe there is nothing wrong with implementing this form of exercise into their daily regiment to promote a more healthy body while not understanding the true purpose of yoga.

The practice of yoga is much more than just a physical workout. Yoga is an ancient path to spiritual growth and self realization. The practice and goal of yoga dates back between 1000-5000 BC and yoga arrived in the United States in the 1800’s.

Yoga has many great health benefits including physical as well as emotional.  Yoga is anti-aging because it helps to detoxify your body, lubricates joints, ligaments and tendons, and massages the organs and tones muscles.  In addition, yoga balances your emotions by becoming more aware of yourself through the synchronization of breath and posture.

 One may ask how does this exactly happen?  When you are attuned to your own breath you can only pay attention and concentrate on yourself.  It is through this concentration on self that you begin to become AWARE of situations that may be disturbing you.  Situations such as chronic nagging low back pain, you may become aware that your body doesn’t move in the way that it should, you begin to notice how calm you are after a yoga class and realize that it’s been awhile since you felt truly relaxed.  You may learn that a negative situation that you thought was resolved still haunts you and is affecting you currently.  It is through this awareness that you begin to see what parts of your life need to be healed and need attention and what parts are working for you and making you feel good and alive. Once you can identify with what is working in your life and what is not and are ready to take responsibility for yourself and work on healing you will notice that your life will begin to change in many positive ways.   Remember these words “you must feel it to heal it”.

Taking a yoga class for the first time can be very overwhelming and at times frustrating.  You don’t know what sun salutations are, you don’t know what Adho Mukha Svanasana (downward facing dog pose) is and at times you may feel embarrassed because you can’t do what your neighbor is doing next to you and because you don’t know what the proper alignment of the pose should be you can risk injury to yourself. I encourage all of you who are interested in starting a yoga practice to find a teacher who focuses on form, who is engaged in his/her class and makes hands on adjustment. 

If you live in San Jose/Los Gatos areas and are interested in taking a yoga class and are a bit hesitate to do so then I encourage you to take our Intro to Vinyasa flow.  Our Intro to Vinyasa Flow is designed for the beginner and is taught at a slower pace.  You will be taken through each asana slowly, to help you learn the proper alignment of each pose and the synchronization of breath.  You will build strength and flexibility that will prepare you for higher level flow classes.  In this class we also discuss the philosophy of Yoga that will help you with every day life challenges.  Our Intro to Vinyasa Flow class runs every Sunday morning 10:15am-11:15 am at ABS Fitness, 15690 Los Gatso Blvd. Los Gatos, CA

As once stated by Iyengar, “When the restlessness of the mind, intellect and self is stilled through the practice of yoga, the yogi by the grace of the spirit within himself finds fulfillment

Namaste

 

The Health Benefits of Avocados

Sunday, May 16th, 2010

Many people stay away from this wonderfully avocadosnutritious fruit because they think it’s high in fat and therefore unhealthy. What they don’t know, however is that more than half of the fat content in avocados, about 3 grams are monounsaturated fats which have been shown to reduce inflammation and lower cholesterol levels making them heart healthy fats. Besides containing these healthy fats, avocados also contain vitamins B5, B6, C, and E, folate, potassium, dietary fiber and the phytonutrient lutein. The benefits of these vitamins and minerals are too long to list, but some include improving your immune system, deceasing inflammation, and stabilizing blood fats. If that isn’t enough, there’s more! Avocados are rich in the antioxidant glutathione, which helps fight cancer by preventing the cell damage caused by free radicals. Make guacamole, add it to your omelet or sandwich, or try this delicious recipe courtesy of allrecipes.com.

Avocado, Tomato and Mango Salsa

Ingredients

1 mango - peeled, seeded and diced

1 avocado - peeled, pitted, and diced

4 medium tomatoes, diced

1 jalapeno pepper, seeded and minced

1/2 cup chopped fresh cilantro

3 cloves garlic, minced

1 teaspoon salt

2 tablespoons fresh lime juice

1/4 cup chopped red onion

3 tablespoons olive oil

Directions

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

To learn more about your health and nutrition, contact us for a consultation, or join us for our upcoming workshop, “You are What You Eat” in San Francisco on June 26th. See our events page for more information.

To your health,

Dorothy Lizak

Nutrition & Wellness Specialist

References: http://www.dietdetective.com/daily-diet-tip.aspx?issueid=40943

recipe from: http://allrecipes.com/Recipe/Avocado-Tomato-and-Mango-Salsa/Detail.aspx

photo:thank you to: http://uglynutritiontruth.files.wordpress.com/2009/11/avocados.jpg

Beware of Healthy Labels

Sunday, May 9th, 2010

Organic and gluten free are two labels that are becoming more and more popular these days.  Don’t get me wrong it’syellow-organic-label great to be able to have choices when one needs to eliminate certain foods from ones diet for health reasons.  However, just because something says that it’s organic or gluten free does not make it healthy, don’t be suckered in to these “healthy labels”.

So what do I really mean by this…food items such as potato chips, cereals, pre-made waffles/pancakes, cookies or crackers (just to name a few) don’t all of a sudden become healthy food options just because the organic or gluten free label has been attached to them.  As most of you know who read our blog on a regular basis we believe that healthy foods are foods that are alive, not foods that can remain in your pantry for weeks, months or even years.

As with any food item purchased get into the habit of reading labels and nutritional contents.  Anytime you purchase items such as potato chips, pre-made waffles or anything as such flip over the box and read how many carbohydrates/sugars are found in each item. Don’t forget to also read the ingredients.  As we say here at Replenishing Soul if you cannot pronounce or recognize any of the ingredients it’s a good idea to not purchase that item.  If you cannot recognize the ingredients, guess what…your body doesn’t recognize them as well.  Your body is built to break down nutrient, vitamins, and minerals not chemicals.

Remember it’s not about deprivation but it is about balance.  Does your diet consist more of processed foods (foods that are typically found in the center of the grocery) or live foods (foods that are found on the outside perimeters of the grocery store?  If you’re looking to get healthy this is a great place to start.  You can also attend our workshop entitled “You are what you eat” coming to San Francisco in June.

 

Lori Metroka Yu

Nutrition & Wellness Specialist

Picture by: http://img4.realsimple.com/images/food-recipes/tools-products/0813/label-organic_300.jpg

Pink Lentil Curry

Sunday, May 2nd, 2010

pink-lentilsLentils are a fabulous source of protein, calcium, and iron. The soluble fiber in lentils also helps to eliminate cholesterol, since it binds to it, reducing blood cholesterol levels. The more commonly seen lentils are brown or green in color, but you can find other colors such as black, yellow, red and pink in Indian or specialty food stores.

The following recipe courtesy of drweil.com is a great way to explore one of these varieties, the pink lentil, in this tasty curry.

6 Servings

Ingredients:
1 pound pink lentils
1 tablespoon canola oil
2-3 cups chopped vegetables (onions, carrots, celery, cabbage and whatever vegetables you like)
Curry powder to taste
2-4 cloves garlic, mashed
1 tablespoon chopped gingerroot
Salt or soy sauce to taste
Hot cooked rice

Instructions:
1. Pick over lentils, removing any stones or foreign matter. Place in a bowl or colander and rinse thoroughly. Place lentils in pot with enough cold water to cover well. Bring to a boil, lower heat, and cook, partially covered, until lentils become a thick mush (about one hour).

2. Meanwhile, heat canola oil in skillet, add vegetables and a little water, stir and cover. Cook, stirring occasionally, until vegetables are barely tender.

3. Add curry powder, garlic, ginger and salt or soy sauce. Stir, then replace cover and simmer until vegetables are tender.

4. Add vegetables to lentil mixture. Toss together, correct seasonings, and simmer for 10 minutes to blend flavors.

5. Serve with rice.

To learn more about nutrition and your health, contact us for a health consultation.

Dorothy Lizak

Nutrition & Wellness Specialist

Photo compliments of http://www.indias-rice-n-spice.com/Pictures/Products/lentils-masoorsplit.jpg